Lunch Archives - WonkyWonderful

Caprese Pasta Salad Recipe

Nicole Harris — Sat, 17 Oct 2026 20:50:18 +0000

This Caprese Pasta Salad Recipe is a simple yet flavorful side dish to enjoy all summer long. Pasta salad filled with mozzarella, tomatoes and basil then tossed with an Italian oil dressing and topped with balsamic glaze.

Originally published August 15, 2017. Updated October 17, 2026.

The amazingly fresh fruit and vegetables are one of my favorite things about summertime. Now if I could only grow my own garden. Unfortunately, gardening has never been one of my skills. I swear, you either have it or you don’t! Luckily, I have access to a great Farmer’s Market in my area.

This Caprese Pasta Salad is one of my favorite ways to use fresh tomatoes and basil. Like most of my recipes it is quick, easy and inexpensive (especially if you grow your own tomatoes and basil). This pasta salad gets its amazing flavor from the fresh, quality ingredients. The best thing about using garden fresh ingredients is that they taste so darn good that there is no need to overcomplicate things. This pasta salad has just 4 ingredients not counting the dressing.

It feels fancy enough to bring to a dinner party but somehow is casual enough for a relaxed dinner at home.

Why You’ll Love This Caprese Pasta Salad

Fresh and flavorful: tomatoes, mozzarella, and fresh basil create a delicious combination.
Quick and easy: Simple ingredients with minimal prep.
Perfect for entertaining: Its vibrant colors and flavors make it a stunning addition to any table.
Versatile and customizable: Add grilled chicken, olives, spinach, or your favorite vegetables to make it your own.
Great for make-ahead and meal prep: Prepare the ingredients in advance and toss everything together when you’re ready to serve.

More Caprese Inspired Recipes: Caprese Stuffed Avocados, Caprese Skewers, Caprese Couscous Salad, Chicken Caprese.

I like to make pasta salads with interesting flavor twists. My Bloody Mary Pasta Salad, Spinach Dip Pasta Salad and Jalapeño Popper Macaroni Salad are all perfect for potlucks!

If you want a hot pasta dish, check out this Easy Lemon Garlic Pasta!

Recipe Tips/Suggestions/Options:

Add a Mediterranean twist: Toss in sliced black olives, artichoke hearts, or roasted red peppers.

Bring in more greens: Baby spinach or arugula adds color and a pleasant peppery flavor.

Make it extra indulgent: Add a generous sprinkle of freshly grated Parmesan cheese.

Try a pesto version: Replace part of the olive oil dressing with basil pesto for an even more aromatic, herbaceous flavor.

Give it a summer garden twist: Add diced cucumber for extra crunch and freshness.

Make it gluten-free: Use your favorite gluten-free pasta and cook it according to its package instructions.

Serving Suggestions:

Add grilled chicken, shrimp, or chickpeas for extra protein. Serve alongside Baked Buttermilk Chicken, Tomato Garlic Crostini, Pan Fried Ribeye or Lemon Garlic Baked Cod.

FAQs

Can I make Caprese Pasta Salad ahead of time?

Yes, you can cook the pasta and prepare the other ingredients a few hours ahead. For the best texture and flavor, keep the dressing separate until closer to serving and add the basil just before serving.

Can I make this salad without balsamic glaze?

Yes, feel free to skip the balsamic glaze and use just the Italian dressing.

Can I use regular mozzarella instead of mozzarella balls?

Yes. Cut a fresh mozzarella block into bite-sized cubes. If using a wetter fresh mozzarella, drain it well before adding it to the salad.

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Caprese Pasta Salad

Caprese Pasta Salad Recipe is a simple yet flavorful side dish. This pasta salad is filled with mozzarella, tomatoes and basil. Tossed with an Italian oil dressing and topped with balsamic glaze.

Cuisine American

Keyword caprese pasta salad

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 203kcal

Author Nicole Harris

Equipment

Ingredients

Pasta Salad

8 ounces Radiatore Pasta (cooked according to package instructions, drained & cooled)
12 ounces Cherry Tomatoes (halved)
8 ounces Fresh Small Mozzarella Balls aka ciliegine, (drained)
10 Large Basil Leaves (cut into ribbons)
Salt/Pepper (to taste)

Dressing

1/4 Cup Extra Virgin Olive Oil
1/2 teaspoon Dried Italian Seasoning
1 Garlic Clove (grated)
Pinch Salt/Pepper
Small Pinch White Sugar

Balsamic Reduction

See: How To Make Balsamic Glaze

Instructions

Cook pasta according to package instructions. Drain and let pasta cool completely.
While pasta is cooling, mix all dressing ingredients and let sit.
In large bowl, combine tomatoes, mozzarella, basil, salt/pepper and cooled pasta. If not serving immediately wait to cut and add the basil until just before serving to prevent darkening.
Toss pasta salad with dressing until evenly coated.
Serve with a drizzle of balsamic reduction.

Nutrition

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Eggs a la Goldenrod

Nicole Harris — Sun, 11 Oct 2026 22:08:57 +0000

Looking for a simple, budget-friendly recipe with old-fashioned charm? Eggs a la Goldenrod is a creamy, comforting dish that transforms humble hard-boiled eggs into a beautiful golden breakfast or brunch favorite.

Recipe originally posted March 21, 2014. Post updated October 9, 2026.

My first experience with Eggs a la Goldenrod was back in high school. I spent Easter at a friends house and his grandmother made this dish for Easter Brunch. This was way back before I had any interest in cooking. But I enjoyed it so much that I asked her for the recipe.

She happily explained how to make this humble egg dish. The older woman had learned to make this simple egg dish in her Home Economics class back in the 1930’s. That was when my interest in vintage recipes first began. I own several vintage cookbooks and love trying old recipes from the early 1900’s.

I hope your family enjoys this Old Fashioned Recipe as much as mine does. And when you are an old granny, be sure to pass this recipe down to the younger generations.

What Is Eggs à la Goldenrod?

Eggs à la Goldenrod is a traditional American comfort food made with hard-boiled eggs, a creamy white sauce, and toasted bread. The egg whites are chopped and folded into the sauce, while the golden-yellow yolks are crumbled over the top to create a cheerful, flower-like appearance.

The name “Goldenrod” refers to the golden color of the egg yolks, which resemble the bright yellow blossoms of the goldenrod plant.

Why You’ll Love This Classic Recipe

➤ Easy and economical: Uses everyday ingredients such as eggs, milk, butter, flour, and bread.
➤ Creamy and comforting: The smooth white sauce pairs beautifully with tender eggs.
➤ A clever way to use leftovers: Hard-boiled eggs left over from holidays or meal prep work perfectly.
➤ Versatile: Serve it for breakfast, brunch, lunch, or a light dinner.
➤ Beautifully simple: The contrast between the creamy sauce and golden yolks makes an ordinary dish feel special.

How to Make Eggs à la Goldenrod

Step 1: Prepare the eggs

Peel the hard-boiled eggs and separate the yolks from the whites. Chop the egg whites into small pieces and crumble the yolks into a separate bowl using a fork or mesh strainer.

Step 2: Make the creamy white sauce

Melt the butter in a saucepan over medium-low heat. Whisk in the flour and cook for about one minute, stirring constantly. Gradually pour in the milk, whisking to prevent lumps.

Continue cooking for 3–5 minutes, stirring frequently, until the sauce becomes smooth and thick enough to coat the back of a spoon.

Step 3: Add the egg whites

Stir the chopped egg whites into the sauce. Season with salt and black pepper, then warm gently until everything is heated through. Avoid boiling the sauce.

Step 4: Toast the bread

Toast the bread slices until golden and crisp. Place one slice on each serving plate, or cut the toast into triangles for a more traditional presentation.

Step 5: Assemble and serve

Spoon the creamy egg mixture over the toast. Sprinkle the crumbled egg yolks generously over the top, allowing their sunny color to stand out.

Tips for Perfect Eggs à la Goldenrod:

Make a silky, lump-free sauce. Whisk the flour into the melted butter before adding the milk. Add the milk gradually and keep whisking as the sauce thickens.
Cook the sauce gently. Medium-low heat helps prevent scorching and keeps the sauce smooth.
Keep the yolks separate. Crumbling the yolks over the finished dish creates the signature golden appearance. Mixing them into the sauce will change both the color and presentation.
Avoid overcooking the eggs. Properly cooked hard-boiled eggs have tender whites and yolks that crumble easily without becoming overly dry.
Adjust the thickness. If the sauce becomes too thick, add a splash of milk. If it is too thin, simmer it gently for another minute or two, stirring frequently.
Toast the bread well. A crisp slice provides a pleasant contrast to the creamy topping and helps prevent the dish from becoming soggy too quickly.
Season to taste. A little extra black pepper, a pinch of paprika, or a touch of dry mustard can add depth without overpowering the eggs.

Variations and Serving Suggestions:

Cheesy Goldenrod: Stir a small handful of shredded cheddar or Colby/jack into the sauce until melted.
Herb Garden Goldenrod: Add fresh chives, parsley, or dill for a fresh, aromatic finish.
Goldenrod with Ham: Fold diced cooked ham into the sauce for a heartier meal.
Goldenrod over Biscuits: Spoon the sauce over warm split biscuits for a more substantial Southern-inspired breakfast.
A Little Spice: Add a dash of cayenne pepper, red pepper flakes or a pinch of smoked paprika for gentle warmth.

What to Serve with Eggs à la Goldenrod

For breakfast or brunch, pair it with Fresh Fruit Salad, Tomato Cucumber Salad, Roasted Potatoes, Breakfast Sausage or Bacon. For lunch or supper, Shaved Asparagus, sautéed spinach, or roasted vegetables make excellent accompaniments.

Coffee, tea, or a glass of fresh orange juice completes the meal beautifully.

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Eggs a la Goldenrod

Course Breakfast

Cuisine American

Keyword egg recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 301kcal

Author Nicole Harris

Ingredients

6 Hard Boiled Eggs
¼ Cup Butter
¼ Cup Flour
¼ tsp Salt
⅛ tsp Ground Pepper
1½ Cups Whole Milk
1 Packages Pillsbury Grands Biscuits or 8 Slices Toasted Bread

Instructions

Peel boiled eggs and slice in half. Separate the egg whites and yolks.
Chop the egg whites to your desired size. Set aside.
Using the back of a spoon, push egg yolks through a fine mesh strainer to create the fine yolk crumbles.
Bake biscuits according to package directions or prepare toast.
Melt the butter in a saucepan over medium-low heat. Whisk in the flour and cook for about one minute, stirring constantly. Gradually pour in the milk, whisking continuously to prevent lumps.
Continue to cook while whisking frequently until sauce is smooth and bubbly. (about 4-5 minutes)
Cook until the sauce becomes smooth and thick enough to coat the back of a spoon.
Remove from heat and fold in the chopped egg whites. Salt and pepper to taste.
Serve egg white gravy over biscuits or toast. Top generously with crumbled egg yolks.

Nutrition

FAQ’s

Can I use leftover hard-boiled eggs?

Yes, this is one of the best ways to use leftover hard-boiled eggs. Just make sure they have been refrigerated promptly and stored safely.

How do I prevent the white sauce from becoming lumpy?

Whisk the flour into the melted butter until smooth, then add the milk gradually while whisking continuously. If small lumps remain, whisk vigorously or strain the sauce before adding the egg whites.

Can I make this recipe gluten-free?

Yes. Substitute a gluten-free all-purpose flour blend for the regular flour and use gluten-free bread. Check that your flour blend is suitable for thickening sauces, and adjust the amount if necessary.

What is the difference between Eggs à la Goldenrod and creamed eggs?

The two dishes are very similar. Both generally feature chopped hard-boiled eggs in a creamy white sauce. Eggs à la Goldenrod is distinguished by its traditional presentation, with the crumbled yellow yolks sprinkled over the top.

How should I store leftovers?

Refrigerate the egg mixture in a covered container within two hours of cooking. Use refrigerated leftovers within 3–4 days and reheat gently to 165°F, stirring as needed. Store the toast separately and prepare fresh toast when serving.

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Dill Pickle Tuna Salad Recipe

Nicole Harris — Wed, 23 Sep 2026 20:38:30 +0000

If you love the briny flavor of dill pickles, this Dill Pickle Tuna Salad Recipe is about to become a new lunchtime favorite.

Classic Tuna Salad Just Got a Dill-icious Makeover

Tuna fish salad on crackers with a grape soda and salty chips was my go-to childhood lunch. Nothing more perfect than enjoying that outside in the grass on a sunny summer day. Life was simpler and the way we ate was simpler too. I miss those days, but I do still enjoy tuna on crackers from time to time.

This creamy tuna salad gets a delicious makeover with crisp dill pickles, fresh herbs, a little Dijon mustard, and just the right amount of tang.

@wonkywonderful
The Secret To THE BEST TUNA SALAD: Tons of pickles, non-catfood tuna and a sh!t-ton of mayo! #tuna #tunasalad #pickles #grillospickles #lunchideas
♬ grim – SUPERNOVA BOY

The three secrets to THE BEST TUNA SALAD:

Use good quality albacore tuna (no cat-food tuna!)
Don’t skimp on the mayo. Add more mayo.
Pickle, pickles and more pickles.

Ingredient Tips: Use your favorite dill pickles, I like Grillo’s and Clausen. Add extras like, black olives, red pepper flakes, boiled eggs, red onion, etc.

Prep Tips: Drain the tuna thoroughly. Excess liquid can make your tuna salad watery. Start with the mayo amount in recipe then gradually add more to your desired creaminess.

Serving Tips: Serve it with potato chips, crackers, fresh vegetables, fruit, a simple green salad, or a cup of soup. For a sandwich, pile the tuna salad onto toasted sourdough or your favorite sandwich bread and add lettuce and tomato. For a lower-carb option, spoon it into lettuce cups or serve it over mixed greens.

Storage Tips: Store it in a covered container in the refrigerator and use within 3–4 days. Keep chilled and don’t leave it sitting at room temperature for extended periods.

More For The Pickle Fans: Habanero Dill Pickles, Dill Pickle Coleslaw, Quick Pickled Shallots

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Dill Pickle Tuna Salad Recipe

If you love the briny flavor of dill pickles, this Dill Pickle Tuna Salad Recipe is about to become a new lunchtime favorite.

Course Lunch

Cuisine American

Keyword tuna

Prep Time 5

Total Time 5

Servings

Calories 195kcal

Author Nicole Harris

Ingredients

3 cans albacore tuna drained
1/2 cup mayonnaise
3 celery ribs sliced/chopped
1/2 cup finely chopped dill pickles
1 tablespoon Dijon mustard
2 tablespoon fresh dill chopped
Salt and freshly ground black pepper to taste

Instructions

Drain the tuna well and place it in a medium bowl. Use a fork to gently flake it apart.
Stir in the mayonnaise, chopped dill pickles, celery, Dijon mustard, fresh dill.
Fold everything together until creamy and well combined. Season with salt and black pepper to taste.
For the best flavor, refrigerate the tuna salad for 15–30 minutes before serving.

Nutrition

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Spicy Tuna Roll

Nicole Harris — Sat, 19 Sep 2026 21:57:39 +0000

Bring the flavors of your favorite sushi bar to your kitchen with a homemade Spicy Tuna Roll.

Making Sushi At Home

My daughter and I have always had a love for sushi. But the cost and availability have always been an issue. Sushi restaurants, especially good ones, are pretty expensive. So I have switched to making sushi at home. Sushi bowls, sushi burritos and sushi rolls. With a little practice and finding quality ingredients it is no trouble at all.

For this roll, you will need to make the rice and the sauce first: Sushi Rice, Sriracha Mayo

These Sauces Are Great For Adding More Flavor: Eel Sauce, Mango Sauce

Food Safety Tip: If you’re using raw tuna, buy fish specifically sold by a reputable seller for raw consumption and keep it properly refrigerated. For extra caution, choose cooked tuna instead.

Prep Tip: Keep your ingredients chilled, work with slightly damp hands, and don’t rush the rolling process. Your first roll may be imperfect—and that’s part of the fun.

Finishing Touches: Arrange your spicy tuna rolls on a plate and sprinkle with sesame seeds. Serve alongside soy sauce, pickled ginger, and wasabi.

Storage Tips: Sushi rolls need to be kept chilled in the fridge. Do not keep leftovers for more than 24 hours, I recommend serving and consuming immediately.

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Spicy Tuna Roll

Bring the flavors of your favorite sushi bar to your kitchen with a homemade Spicy Tuna Roll.

Course Dinner

Cuisine Japanese

Prep Time 20

Total Time 20

Servings

Calories 595kcal

Author Nicole Harris

Ingredients

8 ounces Ahi Tuna Steak raw, minced (sushi grade)
¼ cup masago
1-2 tablespoons spicy mayo sauce
3 cups sushi rice cooked & cooled (but not cold)
3-4 sheets of nori seaweed

Instructions

With your bamboo mat rolled flat on your work surface, place a piece of the Nori seaweed sheet on top of the mat.
Scoop about 1 cup of sushi rice on the Nori and spread the rice evenly over the Nori sheet, firmly pressing it down (dip your fingers in the small bowl of water as often as necessary to keep the rice from sticking to your fingers).
Flip the seaweed sheet over so the rice is now on the bamboo mat.
In a small bowl, mix the minced ahi tuna steak, masago, and spicy mayo.
Spread about ¼ of the tuna mixture along the long edge of the nori.
Using the bamboo mat, carefully lift the rice and Nori sheet and tightly roll until the sushi is now the shape of a log.
Sprinkle with tuxedo sesame seeds, if desired.
Slice the roll into 1” pieces, wiping the knife blade clean after every slice so the rice doesn’t stick to the blade.
Arrange the pieces to your liking and drizzle with additional spicy mayo.
Serve with a dollop of wasabi, some pickled ginger, and soy sauce.

Notes

Optional:Tuxedo Sesame Seeds, Wasabi, Pickled Ginger,Soy Sauce

WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Nutrition

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WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

CORONATION CHICKEN SALAD RECIPE

Nicole Harris — Mon, 03 Aug 2026 22:47:22 +0000

Classic coronation chicken salad is a British royal dish which is easy, quick and can be made within 10 minutes. Cooked cold chicken breasts in a creamy curry-flavored sauce with apricots, raisins, and almonds.

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Creamy, flavorful, and packed with sweet and savory notes, this timeless salad is perfect for lunches, picnics, and light dinners. Discover the iconic British dish that combines tender chicken, aromatic curry spices, juicy fruit, and a creamy dressing in every bite. A lighter take on the classic featuring lean chicken, Greek yogurt, gentle curry spices, and naturally sweet fruit.

An impressive make-ahead dish that’s equally delicious served in sandwiches, lettuce cups, or on a buffet table.

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Coronation Chicken Salad

Course Lunch

Cuisine American

Keyword chicken salad

Prep Time 10

Total Time 10

Servings

Calories 392kcal

Author Nicole Harris

Ingredients

1 Lb cooked chicken breasts shredded
6 Tb mayonnaise
3 Tb Greek yogurt
2 Tb mango chutney
2 tsp curry powder
1/8 tsp cinnamon powder
½ tsp freshly cracked black pepper
1/8 tsp salt
5 dried apricots chopped
2 Tb black raisins
2 Tb toasted almond flakes
2 Tb chopped parsley

Instructions

In a large bowl, combine mayonnaise and Greek yogurt. Add chopped apricots, raisins, and mango chutney followed by curry powder, cinnamon powder, black pepper, and salt. Mix then add chopped parsley and almond flakes.
Add the shredded chicken and stir to coat the chicken.
Serve with salad or in a sandwich.

Nutrition

Chicken Cordon Bleu Sliders

Nicole Harris — Wed, 15 Jul 2026 02:04:01 +0000

A delicious twist on the timeless classic, these Chicken Cordon Bleu Sliders combine tender chicken, savory ham, and melty Swiss cheese, all tucked inside soft slider buns and brushed with a buttery glaze that bakes to golden perfection.

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I’m all about shortcuts, cheats and easy recipes inspired by more complicated dishes. Basically I am a lazy cook! That is why I love sliders that have flavor combinations of my favorite meals.

Unlike traditional Chicken Cordon Bleu, which requires rolling, breading, and frying, these sliders simplify the process without sacrificing flavor. Every bite delivers the familiar combination of creamy cheese, smoky ham, and juicy chicken wrapped in warm, buttery bread that’s crisp on top and irresistibly soft inside.

The best part? These sliders come together in about 30 minutes, making them a reliable favorite for busy weeknights and last-minute entertaining

More Slider Recipes:

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Chicken Cordon Bleu Sliders

Course Dinner

Cuisine American

Keyword Hawaiian roll sliders

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 113kcal

Author Nicole Harris

Ingredients

6 Hawaiian dinner rolls
2 tbsp Dijon mustard
3 tbsp mayonnaise
1 tsp cayenne
1 tsp salt
2 cups of cooked chicken shredded
10 oz package of sliced ham
6 slices of Swiss cheese
4 tbsp of unsalted butter
2 tbsp garlic minced
1 tsp salt
1 tbsp dried parsley

Instructions

Slice Hawaiian rolls lengthwise, set the top buns off to the side and place the bottom buns in a baking dish. Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread over the bottom buns.
Fold ham slices in half, place two side by side evenly on buns. Top with shredded chicken, add the Swiss cheese slices on top. Place top buns back on.
In a small bowl combine butter, garlic, salt and parsley then microwave for 30 seconds or until the butter melts. Stir then brush on top of the buns. Cover with foil and bake for 30 minutes. Bake uncovered for 5 extra minutes for golden tops.

Nutrition

Croque Madame Recipe

Nicole Harris — Wed, 13 May 2026 02:56:03 +0000

There’s something irresistibly luxurious about a Croque Madame. With layers of savory ham, creamy béchamel sauce, bubbling melted cheese, and a sunny egg perched on top, this French café favorite transforms simple ingredients into an unforgettable meal.

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I’m a sucker for anything that is topped with a fried egg. That runny yolk dripping down is just so satisfying.

The Croque Madame is proof that simple ingredients can create something truly elegant. Crispy bread, creamy sauce, savory ham, melted cheese, and a rich egg topping come together in one unforgettable French comfort dish.

Perfect for brunch, lunch, or even breakfast-for-dinner, this classic recipe is guaranteed to impress guests and satisfy cravings alike.

Tips for the Best Croque Madame

Use Gruyère Cheese. Gruyère melts beautifully and provides the authentic nutty flavor classic to French sandwiches.
Don’t Skip the Béchamel. The creamy sauce is what elevates this sandwich from ordinary grilled cheese to French bistro perfection.
Serve Immediately. Croque Madame is best enjoyed hot while the cheese is gooey and the egg yolk is runny.

Variations

Croque Monsieur
Skip the egg topping for the classic original version.
Turkey Croque Madame
Substitute turkey for ham for a lighter twist.
Vegetarian Version
Use sautéed mushrooms and spinach instead of ham.
Spicy Croque Madame
Add a dash of cayenne pepper or hot honey for extra heat.

What To Serve With This Sandwich: Garlic Butter Noodles, Melon Salad, Lemon Asparagus Pasta Salad

What is a Croque Madame?

A croque madame is a French sandwich consisting of ham and cheese, usually Gruyère, topped with a runny fried or poached egg and béchamel sauce.

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Croque Madame

Course Dinner

Cuisine French

Keyword sandwich

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 615kcal

Author Nicole Harris

Ingredients

Béchamel Sauce:

2 tablespoons of butter
1 tablespoon of flour
1 cup of whole milk
¼ teaspoon of black pepper
1 teaspoon of salt

Croque Madame:

4 slices Sourdough bread
6 ham slices
4 ounces Gruyère cheese shredded
2 eggs
Butter for frying

Instructions

Béchamel Sauce:

In a saucepan over medium heat, melt the butter.
Add the flour and cook for about 1 minute, stirring constantly to make a roux.
Gradually whisk in the milk until smooth.
Season with salt and black pepper.
Cook the sauce until thickened, about 5-7 minutes. Set aside.
Croque Madame:
Preheat the oven to 400°F (200°C).
Toast the bread on both sides in a pan for five minutes.
Lay out 2 slices of Sourdough bread and spoon a portion of the béchamel sauce over them.
Top each with ham slices.
Over the ham sprinkle half of the Gruyère cheese on top of the ham.
Top each with another slice of bread.
Spread a thin layer of béchamel on top of each sandwich.
Sprinkle the remaining Gruyère cheese on top.
Bake in the preheated oven for about 10-12 minutes until the cheese is melted and bubbly.
Cooking the Eggs:
In a skillet, melt some butter over medium heat.
Fry the eggs to your desired doneness (usually sunny side up for a Croque Madame).
Assembly:
Place a fried egg on top of each baked Croque Madame.
Serve hot

Nutrition

Smoked Salmon Puff Pastry

Nicole Harris — Tue, 24 Mar 2026 05:05:09 +0000

This Easy Smoked Salmon Puff Pastry begins with flaky puff pastry, topped with cream cheese, smoked salmon, lemon, capers and fresh dill. Perfect for an appetizer or breakfast!

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Post sponsored by Pepperidge Farm. Post updated March 23, 2026.

If you want something that looks impressive but is secretly simple, smoked salmon puff pastry is your best friend. With buttery layers, creamy filling, and rich salmon flavor, this recipe works for brunch, appetizers, or even a light dinner.

I had the amazing opportunity to attend a fabulous backyard party that featured recipes that used Pepperidge Farm Puff Pastry. (check out the photos below) It was perfect party food because everything was so easy to eat with my hands.

Puff Pastry: What It Is & Why It’s Special

Puff pastry is a light, flaky dough that “puffs” dramatically when baked, creating dozens of delicate layers. It’s used in both sweet and savory dishes, from elegant appetizers to classic desserts.
The magic comes from a process called lamination. Dough and butter are layered repeatedly by rolling and folding When baked, the water in the butter turns to steam The steam lifts and separates the layers → creating that airy, crispy texture

I decided to create a puff pastry appetizer inspired by one of my favorite breakfasts. I adore a simple bagel with cream cheese, lox, lemon and capers. I used puff pastry instead of bagels, swapped the lox for smoked salmon and added fresh dill.

Perfect as an appetizer or breakfast!

What To Serve With Smoked Salmon Puff Pastry: Italian Garden Salad, Onion Dill Cucumber Salad, Vegetable Soup.

Here is the group of lovely bloggers that I got to spend a morning with. Great conversation, delicious food and a gorgeous home. It was an awesome party!

I’m always blown away by a gorgeous table setting. Decorating in any way, shape or form is not one of my skills. So I am always really impressed when I see a beautifully put together table setting, like the one at this party.

Party photos courtesy of: Leslie Callan from Green Vintage Photography.

Tips for Smoked Salmon Puff Pastry

Keep puff pastry cold—this ensures maximum flakiness
Add more toppings to fit your preferences
Use high-quality smoked salmon for the best flavor
Add capers, thinly sliced red onion, thinly sliced cucumbers or fresh dill for extra flavor

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Easy Smoked Salmon Appetizer

Servings

Author Nicole Harris

Ingredients

1 Sheet Pepperidge Farm Puff Pastry – thawed*
1 egg
1 Tablespoon Water
4 ounces Cream Cheese – softened
2-3 ounces Smoked Salmon
1 Lemon
Jarred Capers
Fresh Dill

Instructions

Preheat oven to 400°F
Unfold puff pastry sheet on lightly floured surface.
Using a knife, cut along the seams. Cut each strip in half.
Score the pastry rectangles 1/2 inch from the edges. Prick centers with fork.
Transfer pastries to lightly greased baking sheet.
Beat egg and water. Brush pastries with egg wash.
Bake for 10 minutes or until golden brown.
Let cool.
Top with cream cheese, smoked salmon, capers, lemon zest, dill and a lemon wedge.

Notes

*Pepperidge Farm Puff Pastry Shells or Cups can be used as well.

Recipe FAQs

Can I use fresh salmon instead of smoked?

Yes, but cook it first. Smoked salmon is ready to eat and adds a distinct flavor, so fresh salmon will taste milder.

What can I substitute for cream cheese?

You can use ricotta, goat cheese, or mascarpone. Each gives a slightly different texture and flavor.

What sides go well with this?

Fresh green salad
Roasted asparagus
Light soup (like tomato or leek)

Can I make it bite-sized for parties?

Absolutely! Cut into small squares before baking for easy finger food.

Instant Pot Soup Recipes

Nicole Harris — Fri, 27 Feb 2026 19:34:34 +0000

Make a comforting homemade soup in a fraction of the time using your pressure cooker. These Instant Pot Soup Recipes are tasty, nutritious and easy.

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These PRESSURE COOKER SOUPS are easy, delicious and so satisfying on a chilly evening.

If you love cozy, homemade soup but don’t always have hours to simmer a pot on the stove, the Instant Pot is about to become your best friend. With pressure cooking, sauté, and slow cook functions all in one appliance, you can create deeply flavorful soups in a fraction of the time.

Instant Pot soups are fast, flavorful, and perfect for busy weeknights or meal prep. Whether you’re craving a classic chicken noodle, a creamy tomato basil, or a hearty beef and barley, there’s a pressure-cooked soup to satisfy every comfort food craving.

Instant Pot Lentil Soup

This Instant Pot Lentil Soup is easy to make and filled with vegetables and tender lentils in a richly flavored broth.

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INSTANT POT TOMATO SOUP

Instant Pot Tomato Soup is an easy and comforting lunch or dinner. This is the perfect pressure cooker recipe for beginners.

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Instant Pot Creamy Tortellini Soup

This hearty and creamy Instant Pot tortellini soup is perfect to be served to your family on a cold winter day! It’s so easy to make.

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Instant Pot Chicken Tortilla Soup

Easy Instant Pot Chicken Tortilla Soup is loaded with spicy flavours & tender shredded chicken and ready in less than 30 minutes!

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Instant Pot Sweet Potato Soup

A delicious, beautifully balanced Instant Pot Sweet Potato Soup! A family treasure – now healthier and easier but still “PERFECT”! Freezable, too!

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INSTANT POT CHICKEN NOODLE SOUP

This Pressure Cooker Chicken Noodle Soup Recipe is comfort food at its best. Quick and easy homemade chicken soup made right in your Instant Pot!

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Instant Pot Chicken Vegetable Soup

Easy Instant Pot Vegetable Soup with Shredded Chicken makes a hearty and healthy meal. This healthy chicken vegetable soup can be made in an Instant Pot or pressure cooker. Recipe at www.fearlessdining.com

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Instant Pot Poblano Turkey White Chili

Put your turkey leftovers to the BEST use in this turkey white chili that’s made entirely in the instant pot, extra hearty, and kicked up with poblano!

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Instant Pot Butternut Squash Bell Pepper Soup

Instant Pot Butternut Squash Bell Pepper Soup with ginger and carrots is thick, creamy and delicious and perfect with bread or salad.

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Instant Pot Beef Stew

This is the best Instant Pot Beef Stew Recipe around! Tender beef, a flavorful broth, and hearty veggies and potatoes.

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Instant Pot Tortellini Soup

This Instant Pot Tortellini Soup is super rich and creamy with cheesy tortellini, fresh baby spinach, and carrots. It’s perfect for a quick and easy, hearty meal for busy weeknight dinners. Can easily be made

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Instant Pot Beef and Barley Soup

Instant Pot Beef and Barley Soup is warm, hearty, and loaded with flavor. Perfect for the whole family to enjoy!

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Classic Pasta e Fagioli

Classic Instant Pot Pasta e Fagioli is packed with wholesome ingredients in a hearty soup recipe. Two types of beans, pasta, Italian sausage and seasonings make this comfort food dish a favorite.

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Carrot Ginger Soup

Carrot Ginger Soup is smooth, flavorful and so easy to make! This healthy vegan soup is perfect for Easter or for meal prep, and the recipe includes stove top and Instant Pot instructions!

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Pressure Cooker Broccoli Cheese Soup

This really is the Best Pressure Cooker Broccoli Cheese Soup. You’re going to love how easy this great-tasting soup is to make and serve. With a 1-minute pressure cook time, you’ll want to make it again and again, no matter the season! My family prefers soups with at least a little texture. So I adapted …

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Instant Pot Golden Lentil Soup with Spinach

Hearty lentils, turmeric & spinach team up in this bursting-with-flavor Instant Pot Lentil Soup recipe. Easy and fast to make! Vegan & GF.

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Instant Pot Potato Soup

Instant Pot Potato Soup is creamy, comforting. It is the ULTIMATE comfort food, topped with all your favorite loaded potato toppings! [VIDEO]

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Ham and Cabbage Soup

This Instant Pot Ham and Cabbage Soup is a delicious blend of cabbage, ham, potatoes and carrots that is both comforting and satisfying!

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Instant Pot Chicken Soup with Mushrooms and Kale

Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms & Kale is quick to make but has an all-day taste thanks to the pressure cooker.

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INSTANT POT BONE BROTH

Save loads of money with this Chicken Bone Broth Pressure Cooker Recipe. Make your own Instant Pot Bone Broth!

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Tips for Perfect Instant Pot Soup

Don’t overfill: Never exceed the max fill line.
Layer ingredients properly: Deglaze after sautéing to avoid burn warnings.
Adjust seasoning at the end: Flavors concentrate under pressure.
Add dairy after pressure cooking: Prevents curdling.

What To Serve With Pressure Cooker Soup

Corn Zucchini Fritters – No Knead Bread – Oat Rolls – Lemon Garlic Kale Salad

Skillet Bbq Tofu

Nicole Harris — Thu, 19 Feb 2026 19:41:10 +0000

This Skillet Bbq Tofu is a quick and easy meat-free dinner idea. Tofu slathered in a flavorful sauce served with veggies or rice makes a fantastically satisfying vegan – vegetarian meal.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

If you’re looking for a bold, satisfying plant-based dish that’s quick enough for weeknights yet flavorful enough for guests, Skillet BBQ Tofu delivers every time. With crispy edges, a smoky glaze, and a tender center, this recipe transforms simple tofu into a mouthwatering main dish.

Why You’ll Love Skillet BBQ Tofu

Quick and easy – Ready in about 30 minutes
Budget-friendly – Tofu is affordable and protein-packed
Versatile – Great in bowls, wraps, sandwiches, or salads
High-protein & plant-based – A satisfying meat alternative

Bbq Skillet Tofu is proof that simple ingredients can create bold, satisfying flavors. With crispy edges and sticky barbecue glaze, this dish is hearty enough for skeptics and delicious enough for everyone at the table.

Serving Ideas

BBQ tofu sandwiches with slaw
Over rice with grilled corn and black beans
In tacos with avocado and cilantro
Tossed into a hearty salad
Stuffed into baked sweet potatoes

What To Serve With Bbq Tofu

What BBQ sauce works best?

Use your favorite. Sweet, smoky, spicy, or sugar-free all work well. Choose one that matches your taste preference. Make sure it is vegan if keeping this meal vegan.

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Skillet Tofu Bbq

This Skillet Tofu Bbq is a quick and easy meat-free dinner idea. Tofu slathered in a flavorful sauce served with veggies or rice makes a fantastically satisfying vegan – vegetarian meal.

Course Dinner

Cuisine American

Keyword vegan

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 246kcal

Author Nicole Harris

Ingredients

14 oz extra firm tofu
1 tablespoon extra virgin olive oil
1 tablespoon sesame oil
¾ cup BBQ sauce
1 tablespoon light soy sauce
1 tablespoon chili flakes
Sea salt if needed

Instructions

Drain tofu and pat dry with a towel.
Cut the tofu into large cubes or strips.
Heat a non-stick pan on medium, add olive and sesame oil. Cook tofu on each side until brown.
When tofu is cooked on each side, add bbq and soy sauce. Turn heat to medium low. Stir gently and cook for 1 minute. Add chili flakes if desired.
Serve immediately with rice.

Nutrition

Do I have to press tofu?

Pressing is highly recommended. Removing moisture helps the tofu crisp up and absorb flavor better. If you’re short on time, even 10 minutes helps.

What type of tofu works best?

Extra-firm tofu works best because it holds its shape and gets crispy. Firm tofu works, but it may be slightly softer.

Can I bake instead of skillet-cooking?

Absolutely. Bake at 400°F (200°C) for 25–30 minutes, flipping halfway, then toss with BBQ sauce and bake 5 more minutes.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or air fryer to restore crispiness.