Lunch Archives - WonkyWonderful

Smoked Salmon Puff Pastry

Nicole Harris — Tue, 24 Mar 2026 05:05:09 +0000

This Easy Smoked Salmon Puff Pastry begins with flaky puff pastry, topped with cream cheese, smoked salmon, lemon, capers and fresh dill. Perfect for an appetizer or breakfast!

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Post sponsored by Pepperidge Farm. Post updated March 23, 2026.

If you want something that looks impressive but is secretly simple, smoked salmon puff pastry is your best friend. With buttery layers, creamy filling, and rich salmon flavor, this recipe works for brunch, appetizers, or even a light dinner.

I had the amazing opportunity to attend a fabulous backyard party that featured recipes that used Pepperidge Farm Puff Pastry. (check out the photos below) It was perfect party food because everything was so easy to eat with my hands.

Puff Pastry: What It Is & Why It’s Special

Puff pastry is a light, flaky dough that “puffs” dramatically when baked, creating dozens of delicate layers. It’s used in both sweet and savory dishes, from elegant appetizers to classic desserts.
The magic comes from a process called lamination. Dough and butter are layered repeatedly by rolling and folding When baked, the water in the butter turns to steam The steam lifts and separates the layers → creating that airy, crispy texture

I decided to create a puff pastry appetizer inspired by one of my favorite breakfasts. I adore a simple bagel with cream cheese, lox, lemon and capers. I used puff pastry instead of bagels, swapped the lox for smoked salmon and added fresh dill.

Perfect as an appetizer or breakfast!

What To Serve With Smoked Salmon Puff Pastry: Italian Garden Salad, Onion Dill Cucumber Salad, Vegetable Soup.

Here is the group of lovely bloggers that I got to spend a morning with. Great conversation, delicious food and a gorgeous home. It was an awesome party!

I’m always blown away by a gorgeous table setting. Decorating in any way, shape or form is not one of my skills. So I am always really impressed when I see a beautifully put together table setting, like the one at this party.

Party photos courtesy of: Leslie Callan from Green Vintage Photography.

Tips for Smoked Salmon Puff Pastry

Keep puff pastry cold—this ensures maximum flakiness
Add more toppings to fit your preferences
Use high-quality smoked salmon for the best flavor
Add capers, thinly sliced red onion, thinly sliced cucumbers or fresh dill for extra flavor

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Easy Smoked Salmon Appetizer

Servings

Author Nicole Harris

Ingredients

1 Sheet Pepperidge Farm Puff Pastry – thawed*
1 egg
1 Tablespoon Water
4 ounces Cream Cheese – softened
2-3 ounces Smoked Salmon
1 Lemon
Jarred Capers
Fresh Dill

Instructions

Preheat oven to 400°F
Unfold puff pastry sheet on lightly floured surface.
Using a knife, cut along the seams. Cut each strip in half.
Score the pastry rectangles 1/2 inch from the edges. Prick centers with fork.
Transfer pastries to lightly greased baking sheet.
Beat egg and water. Brush pastries with egg wash.
Bake for 10 minutes or until golden brown.
Let cool.
Top with cream cheese, smoked salmon, capers, lemon zest, dill and a lemon wedge.

Notes

*Pepperidge Farm Puff Pastry Shells or Cups can be used as well.

Recipe FAQs

Can I use fresh salmon instead of smoked?

Yes, but cook it first. Smoked salmon is ready to eat and adds a distinct flavor, so fresh salmon will taste milder.

What can I substitute for cream cheese?

You can use ricotta, goat cheese, or mascarpone. Each gives a slightly different texture and flavor.

What sides go well with this?

Fresh green salad
Roasted asparagus
Light soup (like tomato or leek)

Can I make it bite-sized for parties?

Absolutely! Cut into small squares before baking for easy finger food.

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Instant Pot Soup Recipes

Nicole Harris — Fri, 27 Feb 2026 19:34:34 +0000

Make a comforting homemade soup in a fraction of the time using your pressure cooker. These Instant Pot Soup Recipes are tasty, nutritious and easy.

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These PRESSURE COOKER SOUPS are easy, delicious and so satisfying on a chilly evening.

If you love cozy, homemade soup but don’t always have hours to simmer a pot on the stove, the Instant Pot is about to become your best friend. With pressure cooking, sauté, and slow cook functions all in one appliance, you can create deeply flavorful soups in a fraction of the time.

Instant Pot soups are fast, flavorful, and perfect for busy weeknights or meal prep. Whether you’re craving a classic chicken noodle, a creamy tomato basil, or a hearty beef and barley, there’s a pressure-cooked soup to satisfy every comfort food craving.

Instant Pot Lentil Soup

This Instant Pot Lentil Soup is easy to make and filled with vegetables and tender lentils in a richly flavored broth.

Check out this recipe

INSTANT POT TOMATO SOUP

Instant Pot Tomato Soup is an easy and comforting lunch or dinner. This is the perfect pressure cooker recipe for beginners.

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Instant Pot Creamy Tortellini Soup

This hearty and creamy Instant Pot tortellini soup is perfect to be served to your family on a cold winter day! It’s so easy to make.

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Instant Pot Chicken Tortilla Soup

Easy Instant Pot Chicken Tortilla Soup is loaded with spicy flavours & tender shredded chicken and ready in less than 30 minutes!

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Instant Pot Sweet Potato Soup

A delicious, beautifully balanced Instant Pot Sweet Potato Soup! A family treasure – now healthier and easier but still “PERFECT”! Freezable, too!

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INSTANT POT CHICKEN NOODLE SOUP

This Pressure Cooker Chicken Noodle Soup Recipe is comfort food at its best. Quick and easy homemade chicken soup made right in your Instant Pot!

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Instant Pot Chicken Vegetable Soup

Easy Instant Pot Vegetable Soup with Shredded Chicken makes a hearty and healthy meal. This healthy chicken vegetable soup can be made in an Instant Pot or pressure cooker. Recipe at www.fearlessdining.com

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Instant Pot Poblano Turkey White Chili

Put your turkey leftovers to the BEST use in this turkey white chili that’s made entirely in the instant pot, extra hearty, and kicked up with poblano!

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Instant Pot Butternut Squash Bell Pepper Soup

Instant Pot Butternut Squash Bell Pepper Soup with ginger and carrots is thick, creamy and delicious and perfect with bread or salad.

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Instant Pot Beef Stew

This is the best Instant Pot Beef Stew Recipe around! Tender beef, a flavorful broth, and hearty veggies and potatoes.

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Instant Pot Tortellini Soup

This Instant Pot Tortellini Soup is super rich and creamy with cheesy tortellini, fresh baby spinach, and carrots. It’s perfect for a quick and easy, hearty meal for busy weeknight dinners. Can easily be made

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Instant Pot Beef and Barley Soup

Instant Pot Beef and Barley Soup is warm, hearty, and loaded with flavor. Perfect for the whole family to enjoy!

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Classic Pasta e Fagioli

Classic Instant Pot Pasta e Fagioli is packed with wholesome ingredients in a hearty soup recipe. Two types of beans, pasta, Italian sausage and seasonings make this comfort food dish a favorite.

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Carrot Ginger Soup

Carrot Ginger Soup is smooth, flavorful and so easy to make! This healthy vegan soup is perfect for Easter or for meal prep, and the recipe includes stove top and Instant Pot instructions!

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Pressure Cooker Broccoli Cheese Soup

This really is the Best Pressure Cooker Broccoli Cheese Soup. You’re going to love how easy this great-tasting soup is to make and serve. With a 1-minute pressure cook time, you’ll want to make it again and again, no matter the season! My family prefers soups with at least a little texture. So I adapted …

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Instant Pot Golden Lentil Soup with Spinach

Hearty lentils, turmeric & spinach team up in this bursting-with-flavor Instant Pot Lentil Soup recipe. Easy and fast to make! Vegan & GF.

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Instant Pot Potato Soup

Instant Pot Potato Soup is creamy, comforting. It is the ULTIMATE comfort food, topped with all your favorite loaded potato toppings! [VIDEO]

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Ham and Cabbage Soup

This Instant Pot Ham and Cabbage Soup is a delicious blend of cabbage, ham, potatoes and carrots that is both comforting and satisfying!

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Instant Pot Chicken Soup with Mushrooms and Kale

Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms & Kale is quick to make but has an all-day taste thanks to the pressure cooker.

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INSTANT POT BONE BROTH

Save loads of money with this Chicken Bone Broth Pressure Cooker Recipe. Make your own Instant Pot Bone Broth!

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Tips for Perfect Instant Pot Soup

Don’t overfill: Never exceed the max fill line.
Layer ingredients properly: Deglaze after sautéing to avoid burn warnings.
Adjust seasoning at the end: Flavors concentrate under pressure.
Add dairy after pressure cooking: Prevents curdling.

What To Serve With Pressure Cooker Soup

Corn Zucchini Fritters – No Knead Bread – Oat Rolls – Lemon Garlic Kale Salad

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Skillet Bbq Tofu

Nicole Harris — Thu, 19 Feb 2026 19:41:10 +0000

This Skillet Bbq Tofu is a quick and easy meat-free dinner idea. Tofu slathered in a flavorful sauce served with veggies or rice makes a fantastically satisfying vegan – vegetarian meal.

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If you’re looking for a bold, satisfying plant-based dish that’s quick enough for weeknights yet flavorful enough for guests, Skillet BBQ Tofu delivers every time. With crispy edges, a smoky glaze, and a tender center, this recipe transforms simple tofu into a mouthwatering main dish.

Why You’ll Love Skillet BBQ Tofu

Quick and easy – Ready in about 30 minutes
Budget-friendly – Tofu is affordable and protein-packed
Versatile – Great in bowls, wraps, sandwiches, or salads
High-protein & plant-based – A satisfying meat alternative

Bbq Skillet Tofu is proof that simple ingredients can create bold, satisfying flavors. With crispy edges and sticky barbecue glaze, this dish is hearty enough for skeptics and delicious enough for everyone at the table.

Serving Ideas

BBQ tofu sandwiches with slaw
Over rice with grilled corn and black beans
In tacos with avocado and cilantro
Tossed into a hearty salad
Stuffed into baked sweet potatoes

What To Serve With Bbq Tofu

What BBQ sauce works best?

Use your favorite. Sweet, smoky, spicy, or sugar-free all work well. Choose one that matches your taste preference. Make sure it is vegan if keeping this meal vegan.

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Skillet Tofu Bbq

This Skillet Tofu Bbq is a quick and easy meat-free dinner idea. Tofu slathered in a flavorful sauce served with veggies or rice makes a fantastically satisfying vegan – vegetarian meal.

Course Dinner

Cuisine American

Keyword vegan

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 246kcal

Author Nicole Harris

Ingredients

14 oz extra firm tofu
1 tablespoon extra virgin olive oil
1 tablespoon sesame oil
¾ cup BBQ sauce
1 tablespoon light soy sauce
1 tablespoon chili flakes
Sea salt if needed

Instructions

Drain tofu and pat dry with a towel.
Cut the tofu into large cubes or strips.
Heat a non-stick pan on medium, add olive and sesame oil. Cook tofu on each side until brown.
When tofu is cooked on each side, add bbq and soy sauce. Turn heat to medium low. Stir gently and cook for 1 minute. Add chili flakes if desired.
Serve immediately with rice.

Nutrition

Do I have to press tofu?

Pressing is highly recommended. Removing moisture helps the tofu crisp up and absorb flavor better. If you’re short on time, even 10 minutes helps.

What type of tofu works best?

Extra-firm tofu works best because it holds its shape and gets crispy. Firm tofu works, but it may be slightly softer.

Can I bake instead of skillet-cooking?

Absolutely. Bake at 400°F (200°C) for 25–30 minutes, flipping halfway, then toss with BBQ sauce and bake 5 more minutes.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or air fryer to restore crispiness.

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25 Sandwich Recipes

Nicole Harris — Mon, 09 Feb 2026 03:10:29 +0000

Here are some of THE BEST Sandwich Recipes for lunch or dinner. If you are looking for cold sandwiches, hot cheesy sandwiches or vegetarian sandwiches. . .they are all right here.

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Epic Sandwich Recipes To Make At Home

Sandwiches are my meal of choice. There is just nothing more satisfying that layers of meat, cheese and vegetables tucked into a soft bun!

These SANDWICHES are beyond the predictable ham and cheese or peanut butter and jelly. Sandwiches are more than just a quick meal, they’re a reflection of culture, creativity, and convenience. Whether simple or sophisticated, hot or cold, homemade or restaurant-made, sandwiches remain a beloved food that brings people together one bite at a time.

Try one of these Sandwich Recipes for a quick and easy meal. From quick lunches to crave-worthy comfort food, these sandwiches hit every note: crunchy, creamy, savory, and satisfying. Whether you’re a meat lover, vegetarian, or somewhere in between, this list covers the best sandwich recipes that actually deliver.

Pulled Chicken Sandwiches

Instant Pot Pulled Chicken Sandwiches are made with tender juicy pulled BBQ chicken. Great for meal prep, salads, potlucks & lunch boxes.

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PRIME RIB SANDWICH

So you made a prime rib roast and are lucky enough to have leftovers, make this Leftover Prime Rib Sandwich Recipe. Great for lunch or dinner.

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Crockpot BBQ Meatball Subs

Crockpot BBQ Meatball Subs are filled with juicy meatballs, tangy bbq sauce and melted cheese. It’s an easy dump and go slow cooker recipe that’s perfect for meal prep!

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MORTADELLA SANDWICH

This MORTADELLA SANDWICH is a simple combination of grilled mortadella and melty cheese with mayo/mustard on a soft bun. Known as Anthony Bourdain’s favorite sandwich – so it must be good!

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Grilled Cheese Bagel Sandwich

Grilled cheese bagel sandwich with sliced apple, pear, cheddar, caramelized onions, egg and more! – A melt-in-your-mouth experience.

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CUCUMBER SANDWICHES

These CUCUMBER SANDWICHES are perfect for tea parties, baby showers – Thinly sliced cucumbers and dill cream cheese between soft white bread.

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GRILLED CHICKEN SANDWICH

No need for a drive-thru dinner, make this Grilled Spicy Chicken Sandwich Recipe instead. Fried or grilled chicken breast on a golden bun.

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Turkey Avocado Sandwich

A classic Turkey and Avocado Sandwich gets a burst of smoky heat from a homemade chipotle mayo. A perfect recipe to shake up your lunch routine!

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BBQ Chipped Ham Sandwiches

Chipped Ham (aka Chip Chop Ham, Chipped Chopped Ham, Chip Chopped Ham) is deli chopped ham shaved (“chipped”) and combined with tangy BBQ sauce

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Grilled Tuna Melt Sandwich

For a temptingly melty grilled sandwich filled with flaky tuna, cheddar cheese, crispy bacon and fresh tomatoes, whip up a Tuna Grilled Cheese Sandwich! You’ll be glad you did.

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Monte Cristo Sandwich

This crispy, golden Monte Cristo Sandwich is a surefire way to elevate your sandwich game. Just add a sprinkle of powdered sugar and a side of berry preserves, and it’s perfect for breakfast, brunch, lunch, or dinner. What’s the Difference Between a Croque Monsieur and Monte Cristo? A croque monsieur is a classic French grilled…

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MISSISSIPPI POT ROAST SANDWICHES

Cook fall-apart pot roast easily in your slow cooker then make these MISSISSIPPI POT ROAST SANDWICHES. Tender, juicy pot roast seasoned with ranch season, au jus and pepperoncini.

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Hummus Avocado Sandwich

This is the veggie hummus avocado sandwich that I make day after day! Stacked with veggies, this vegan lunch is a tasty powerhouse of nutrients.

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Pulled Pork Cuban Sandwiches

If you are tired of the same old barbecue pork sandwiches give these Slow Cooker Pulled Pork Cuban Sandwiches a try!

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Torta de Jamón (Mexican Ham Sandwich)

Learn how to make an authentic Torta de Jamón, a classic Mexican ham sandwich layered with ham, cheese, avocado, and fresh toppings. Easy, satisfying, and perfect for lunch or road trips!

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Portobello Mushroom Sandwich

A juicy marinated portobello mushroom forms the base of this delicious sandwich stacked with Swiss cheese, roasted red peppers, and aioli.

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Shrimp Po Boy Sandwich

This Shrimp Po Boy Sandwich recipe is full of authentic New Orleans flavor! It’s quick and easy to make a classic shrimp po boy at home.

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Avocado Tuna Salad

Avocado Tuna Salad is the perfect easy lunch. This recipe is filling, full of flavor and will be your new favorite sandwich recipe.

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PRIME RIB FRENCH DIP

For the ultimate sandwich experience make this Prime Rib French Dip Recipe with French Dip Au Jus. Absolute Sandwich Perfection!

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Ultimate Veggie Sandwich

This delicious vegetarian ULTIMATE Veggie Sandwich features my homemade pimento cheese sandwich spread and a mountain of fresh vegetables!

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Air Fryer Grilled Cheese

Why make a Grilled Cheese in an Air Fryer? Because Air Fryer Grilled Cheese Sandwiches are super crisp on the outside and melty on the inside

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Chicken Pesto Sandwich

This smoky Chicken Pesto Sandwich is the summer roll of the century! Fire up the grill and treat yourself to a perfectly grilled prego topped with fresh pesto.

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CRANBERRY PECAN TURKEY SALAD

This Turkey Salad Recipe is a great way to use up leftover Thanksgiving turkey. A fresh and flavorful combination.

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SPICY FRIED CHICKEN SANDWICH

This SPICY FRIED CHICKEN SANDWICH RECIPE is for those Chick-fil-a or Popeyes cravings. Fried chicken, pickles and spicy mayo on a bun.

Check out this recipe

Hot Italian Sandwiches

These Hot Italian Sandwiches baked in the oven are super easy. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd!

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CHEESY GROUND BEEF SANDWICH

This Cheesy Ground Beef Sandwich Recipe is reminiscent of local diner steak and cheese subs. You’ll swear it’s takeout.

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DINER CLUB SANDWICH

This classic CLUB SANDWICH RECIPE is so good you can skip the diner. Mayo, turkey, ham, cheese, tomato, lettuce and bacon tucked into bread.

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LOW CARB BLT SANDWICH

This Low Carb BLT Sandwich is amazing, better than a traditional bacon lettuce and tomato sandwich.

Check out this recipe

What bread is best for sandwiches?

It depends on the sandwich.
Soft breads (brioche, white): fried chicken, pulled pork
Crusty breads (ciabatta, hoagie): Italian subs
Sturdy breads (sourdough, rye): grilled cheese, tuna melts

How do you keep sandwiches from getting soggy?

Toast the bread
Add spreads as a moisture barrier
Keep wet ingredients (tomatoes, pickles) in the middle

What are the best sandwich spreads?

Mayo, aioli, mustard, hummus, pesto, BBQ sauce, and flavored butters all add moisture and flavor fast.

Can sandwiches be healthy?

Absolutely. Use whole-grain bread, lean proteins, lots of veggies, and lighter spreads like hummus or Greek yogurt-based sauces.

What’s the best sandwich for meal prep?

Cold sandwiches like turkey clubs, veggie hummus sandwiches, and Italian subs hold up best. Wrap tightly and store ingredients separately when possible.

The post 25 Sandwich Recipes appeared first on WonkyWonderful.

Hamburger Burger Recipes

Nicole Harris — Mon, 19 Jan 2026 04:19:54 +0000

Few meals are as universally loved as a classic beef hamburger. Whether grilled outdoors, cooked on a stovetop, or customized with gourmet toppings, hamburgers are simple, satisfying, and endlessly versatile. These Beef Hamburger Burger Recipes are sure to be a hit!

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Beef burgers are a timeless favorite that anyone can master at home. With quality beef, simple seasoning, and proper cooking, you can enjoy restaurant-quality burgers anytime. Use these recipes to experiment with toppings, sauces, and variations to make each burger uniquely yours.

Beef Hamburger Recipes For Every Occasion

MUSHROOM SWISS BURGERS

This MUSHROOM SWISS BURGER is next level diner food. A juicy burger topped with sautéed mushrooms, onion and melty Swiss cheese.

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CHIPOTLE BURGERS

This CHIPOTLE BURGER RECIPE is all about bold, smoky flavor and creamy, spicy toppings. Perfect for cookouts, dinners, or burger nights.

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Pizza Burgers

Pizza Burgers are the perfect combo. Seasoned beef patties with pizza toppings, sauce, & loads of cheese on a garlic toasted bun!

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Green Chile Cheeseburger

A juicy burger topped with Pepper Jack Cheese and a whole Green Chile!

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Smash Burgers

Make crispy, juicy smash burgers at home! Thin patties, melted cheese, and a zesty sauce make this the ultimate burger recipe.

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Italian Burgers

These Italian Burgers are a delicious fusion recipe that combines the flavors of Italy with an all-American hamburger.

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Butter Burgers

A Butter Burger from Culver’s is always a treat, and now you can recreate one at home with this butter burger recipe!

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MELTY MESSY BURGERS

This Oven Baked Burgers Recipe is the only way I prepare hamburgers at home. These are called Messy Burgers at my house, a five napkin meal!

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BIG MAC SLIDERS

Your favorite fast food burger homemade and mini. These BIG MAC SLIDERS are super easy to make and perfect for parties, game day or dinners.

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Best Basic Burgers

Make the best beef burger at home with juicy patties, special sauce, and fresh toppings.

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Smoked Burgers

I love dressing up burgers for a great flavor, but smoking them is by far my favorite ‘seasoning’.

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Bacon Egg Brooklyn Burger

This Bacon Egg Brooklyn Burger will impress everyone!

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Ultimate Quesadilla Burger

My juicy quesadilla burger features melty cheese, creamy avocado, and a zest sauce stuffed inside a crispy tortilla.

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BBQ Burgers With Crispy Onions and Secret Sauce

These BBQ Burgers feature ultra juicy patties topped with crispy bacon, creamy avocado, and a creamy 2 ingredient secret sauce.

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Mexican Burger Sliders

Tex-Mex flavor in mini burgers.

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Korean Kimchi Burgers

Ditch the ketchup and mustard and try something special with this Asian-inspired kimchi beef burger recipe.

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Jucy Lucy Burgers

This Jucy Lucy Recipe is super easy and SO delicious. Having the cheese in the middle adds a whole new element to the texture!

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Mediterranean Burgers

Easy Mediterranean Burgers are a flavorful way to mix up hamburger night with Mediterranean flavors.

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Ranch Burgers

These cheesy Ranch Burgers are seasoned with dried herbs like dill and parsley to give them that characteristic zing, then drizzled with additional ranch dressing for serving.

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Smoked Cheddar Bacon Stuffed Burgers

These smoked cheddar bacon stuffed burgers are bursting with flavor and perfect for your next cookout or weekend feast.

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What is the best beef for hamburgers?

Ground chuck with an 80/20 lean-to-fat ratio is ideal. It provides flavor and keeps burgers juicy without being greasy.

Should I add eggs or breadcrumbs to hamburger patties?

For classic beef burgers, no. Eggs and breadcrumbs are better for meatloaf-style burgers. Pure beef keeps the texture tender and authentic.

How do I know when a beef burger is fully cooked?

Medium: internal temperature of 160°F (71°C)
Use a meat thermometer for accuracy.

Can I freeze beef hamburger patties?

Yes. Shape patties, separate with parchment paper, and freeze for up to 3 months. Thaw in the refrigerator before cooking.

How can I keep burgers from falling apart?

Avoid over-mixing the beef and make sure patties are firmly shaped. Chilling patties for 15–20 minutes before cooking also helps.

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Recipes For Lunch At Work

Nicole Harris — Tue, 13 Jan 2026 05:23:05 +0000

Whether you’re heading to the office, traveling, or packing a lunchbox, the right lunch recipes can make your day easier and healthier. With a little planning and creativity, you can enjoy delicious, homemade lunches that save money and keep you energized.

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Lunchbox Recipes

The ideal lunch should be easy to prepare, portable, filling, and nutritious. These lunch recipes for work are quick lunches on the go and practical lunchbox ideas. Lunches that take minimal to no reheating, stay fresh for hours in the work fridge and will satisfy your mid-day hunger.

Having a delicious lunch makes the workday so much better. Not only will it satisfy your hunger but it gives you something to look forward to… I sometimes pack two lunches!

Tips for Stress-Free Lunch Planning

Meal prep once or twice a week to save time
Use airtight containers to keep food fresh
Balance your lunch with carbs, protein, and vegetables
Avoid overly spicy or messy foods for work lunches
Definitely no stinky foods

Caprese Pasta Salad

Caprese Pasta Salad Recipe is a simple yet flavorful side dish. This pasta salad is filled with mozzarella, tomatoes and basil.

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Jalapeno Chicken Salad

Easy & Spicy! This copycat Chicken Salad Chick recipe is packed with flavor. Try this Jalapeno Chicken Salad today!

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BUFFALO CHICKEN WRAPS

These BUFFALO CHICKEN WRAPS make wonderful quick, easy, inexpensive lunch or dinner. Creamy shredded buffalo chicken wrapped in a tortilla.

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TABOULI CHICK PEA SALAD

Make this fresh Tabouli Chick Pea Salad Recipe for a super healthy side dish or main course. Garbonzo bean salad with the flavors of tabouli salad.

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Pesto Caprese Sandwich

This pesto caprese sandwich features toasty rolls lathered with vibrant pesto, layers of mozzarella and juicy tomatoes, olive oil, and basil.

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SPAM MUSUBI

SPAM MUSUBI is marinated, grilled Spam and rice wrapped in nori a dried seaweed. Great for lunch on the go or a filling snack.

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Copycat Costco Pinwheels

Costco Pinwheels are stuffed with turkey, Swiss, lettuce, tomato, and a cranberry cream cheese spread for maximum flavor in every bite!

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JALAPENO POPPER KETO CHICKEN SALAD

This Jalapeno Popper Keto Chicken Salad Recipe is a quick, easy low carb lunch or dinner with just a few simple ingredients.

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Keto Greek Salad (in a Mason Jar)

This simple and delicious Mason Jar Keto Greek Salad is an easy grab-and-go meal that’s packed with nutritious vegetables! Perfect for meal prepping!

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Mini BLT Sandwich Bites

If you love the classic BLT ‘bacon, lettuce, and tomato’ you’ll fall head over heels for these Mini BLT Sandwich Bites.

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Protein Bento Boxes

Pack the perfect on-the-go meal with this Travel-Friendly Healthy Protein Bento Box! Made with eggs, nuts, cheese, hummus, celery, and nutritious snacks, this easy high-protein bento is ideal for road trips, flights, workdays, or school lunches.

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COPYCAT OLIVE GARDEN ITALIAN SALAD

Make this COPYCAT OLIVE GARDEN ITALIAN SALAD to go with just about any dinner. Or serve with breadsticks for a light meal.

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GREEK ORZO PASTA SALAD

Each bite contains orzo pasta, tangy vinaigrette, olives, cucumbers, peppers onions and feta cheese.

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Triple Meat Sub Sandwich

Filled with bologna, ham, salami and veg, this triple meat sub sandwich with creamy sub sauce will satisfy your hunger and taste buds!

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McDonalds Snack Wrap

This McDonalds Snack Wrap Recipe is inspired by the McD’s popular chicken wrap. Fried chicken tender, lettuce, cheese and ranch rolled into a tortilla.

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Antipasto Salad

This Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A mix of cured meats, cheeses and marinated vegetables.

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Spicy Buffalo Chickpea Wraps

Crisp, spicy chickpeas in a Buffalo Chickpea Wrap! Veggies, creamy vegan buffalo sauce & the tastiest dipping sauce – 10/10 delicious recipe!

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Vermicelli Bowls with Sweet and Sour Lime Sauce

Fresh, light, and packed with protein, these crispy tempeh vermicelli bowls with sweet and sour lime sauce are ready in just 20-25 minutes.

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Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wrap made with leftover chicken is a super easy and budget-friendly lunch loaded with chicken, veggies, and creamy ranch.

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Chicken Club Lettuce Wraps

These chicken club lettuce wraps with bacon are an easy lunch that is low carb, low calorie and grain and gluten-free.

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VEGAN SUSHI BURRITO

If you are following a vegan diet or just trying to eat less meat, this VEGAN SUSHI BURRITO is a great option. A rice roll filled with teriyaki tofu and fresh veggies for a satisfying meat-free dinner or lunch.

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JENNIFER ANISTONS SALAD

A blend of quinoa, chickpeas, cucumber, feta, onion, pistachios, tomatoes, avocados and peppers in dressing.

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CHICK-FIL-A COBB SALAD

COPYCAT CHICK-FIL-A COBB SALAD RECIPE – Lettuce, tomatoes, cheese, eggs, bacon and corn tossed with an Avocado Lime Ranch Dressing.

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TERIYAKI SALMON BOWLS

These Teriyaki Salmon Bowls bring the sushi house right to your kitchen. Sushi rice, teriyaki salmon, avocado, cucumber and spicy mayo.

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HOMEMADE UNCRUSTABLES

Less of a recipe, more of an idea, these Homemade Uncrustables will be hit with the kids! Perfect for lunch, snacks or picnics.

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Tuna Spinach Wrap

This Tuna Spinach Wrap is filled with hearty tuna, fresh spinach, crisp bacon, and tomatoes!

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SHRIMP AVOCADO SALAD

This Shrimp Avocado Salad Recipe is naturally low carb without sacrificing any flavor. Perfect as a side dish or Maine course.

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Mediterranean Tuna Salad

This Mediterranean Tuna Salad – No Mayo is a fresh new twist on traditional tuna salad. Great for lunch, dinner and meal prep.

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Creamy Barbecue Chicken Wrap

This Creamy Barbecue Chicken Wrap is stuffed with fresh ingredients and slathered with creamy barbecue sauce. Perfect for meal prep, lunch or a dinner.

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Tuna Salad with Flaxseed Crackers

Classic tuna salad with flaxseed crackers is a healthy, easy meal prep lunch that’s protein-packed, travel-friendly, and quick to make.

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What is the healthiest lunch to take to work?

A healthy work lunch includes whole grains, vegetables, and protein—such as a rice bowl with vegetables and beans or a wrap with hummus and salad.

How can I keep my lunch fresh without a fridge?

Use insulated lunch bags, ice packs, and foods that stay fresh longer like wraps, fruits, nuts, and dry snacks.

What are quick lunch ideas for busy mornings?

Sandwiches, overnight pasta salad, leftover dinner, or a snack-style lunch box are all quick options.

The post Recipes For Lunch At Work appeared first on WonkyWonderful.

Easy Chicken Ramen Recipe

Nicole Harris — Thu, 01 Jan 2026 23:22:19 +0000

This easy chicken ramen recipe is simple, comforting, and perfect for anyone who wants a quick homemade meal. With just a few ingredients and minimal cooking time, you can enjoy a delicious bowl of ramen anytime.

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Chicken ramen is a warm, comforting meal that’s quick to make and perfect for busy days. This easy chicken ramen recipe uses simple ingredients and takes less than 40 minutes, making it ideal for beginners or anyone who wants a homemade meal without much effort.

Why You’ll Love This Ramen Recipe

Quick and easy to prepare
Uses simple, affordable ingredients
Warm, filling, and customizable
Great for lunch or dinner

Tips And Variations

Use leftover rotisserie chicken to save time
Add extra veggies like carrots, bean sprouts or spinach for extra nutrition
Adjust soy sauce to control saltiness
Add chili sauce for spicy ramen

Chicken Ramen Faq’s

What kind of chicken works best?

Chicken breast, thighs, or rotisserie chicken all work well.

Can I make this recipe vegetarian?

Yes. Replace chicken broth with vegetable broth and skip the chicken. Add tofu or mushrooms instead.

How long does chicken ramen last?

It’s best eaten fresh, but you can store it in the fridge for up to 2 days in an airtight container.

Can I make it spicy?

Absolutely. Add chili sauce, chili flakes, or a little hot sauce to taste.

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Easy Chicken Ramen

Course Dinner

Cuisine Japanese

Keyword dinner idea, dinner recipes

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 94kcal

Author Nicole Harris

Ingredients

1 teaspoon sesame oil
1 tablespoon unsalted butter
3 scallions chopped (reserve the green parts for garnish)
3 cloves garlic minced
2 teaspoons fresh ginger grated
½ cup baby bella mushrooms sliced
1 tablespoon miso paste
6 cups chicken broth
¼ cup soy sauce
1-2 tablespoons Sriracha
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
¼ teaspoon black pepper
1 ¼ pounds boneless skinless chicken thighs or chicken breasts
4-6 large eggs hard-boiled or soft boiled
3 x 3oz packets of ramen noodles discard the seasoning packet, cooked according to package directions, drained, and set aside until ready to serve
Toppings
Hard-boiled eggs
Reserved green onions chopped
Corn
Chili crunch oil
Lime wedges
Fresh parsley chopped
Cilantro chopped

Instructions

Heat a large pot or Dutch oven over medium-high heat. Add sesame oil and butter.
Once the butter has melted, add the scallions, garlic, ginger, and mushrooms. Sauté for 5 minutes, stirring, to not burn the garlic.
Add the miso paste, chicken broth, soy sauce, Sriracha, rice wine vinegar, brown sugar, and black pepper. Stir to combine. Bring the broth to a boil.
Once boiling, add the chicken thighs. Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through to an internal temperature of 165°F.
While the chicken cooks, make Instant Pot hard-boiled eggs (instructions below).
Remove the chicken and shred it with two forks. Set aside in a bowl.
Divide the noodles among 4 soup bowls. Ladle the broth over the noodles. Top each bowl with shredded chicken, egg halves, green onions, corn, chili crunch oil, lime wedges, and parsley.

Nutrition

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Veggie and Bean Toast

Nicole Harris — Fri, 05 Dec 2025 03:48:42 +0000

Perfect for breakfast, lunch, or a light dinner, Veggie and Bean Toast brings together protein-rich beans, fiber-loaded vegetables, and satisfying whole-grain toast.

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Why Veggie and Bean Toast Works

The beauty of this dish lies in its balance. Beans deliver plant protein and slow-digesting carbohydrates, keeping you full for hours. Meanwhile, vegetables add crunch, color, antioxidants, and essential vitamins. While the avocado adds healthy fats.

Variations to Try

Mediterranean: white beans, cucumber, tomatoes, olives, feta, oregano.
Mexican-inspired: black beans, corn, salsa, cilantro, lime, avocado.
Protein-boosted: add a fried or poached egg on top.
Spicy: incorporate jalapeños, chili flakes, or hot sauce.
Roasted veggie version: use warm roasted zucchini, carrots, or eggplant for a heartier option.

Why You’ll Love This Recipe

Fast: ready in under 20 minutes.
Nutritious: high in fiber, protein, and plant nutrients.
Customizable: works with whatever veggies and beans you have.
Versatile: perfect for any meal of the day.
Budget-friendly: uses cheap pantry and produce staples.

More Easy Toast Recipes:

Can I use canned beans?

Yes, Canned beans work perfectly—just drain and rinse them to remove excess sodium and improve flavor.

What’s the best bread to use?

Whole-grain or sourdough bread holds up best under toppings, but any bread you like will work, including gluten-free varieties.

Can I make it ahead of time?

You can prep the beans and veggies in advance, but assemble the toast just before eating to avoid sogginess.

Can I make this recipe vegan?

It already is, Just avoid optional toppings like cheese or eggs if you want it completely plant-based.

Can I add meat or fish?

Absolutely, grilled chicken strips, smoked salmon, or tuna can pair well if you want a mixed-protein option.

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Veggie and Bean Toast

Perfect for breakfast, lunch, or a light dinner, Veggie and Bean Toast brings together protein-rich beans, fiber-loaded vegetables, and satisfying whole-grain toast.

Course 30 Minute Meals

Cuisine American

Keyword lunch ideas, snack idea

Prep Time 8

Cook Time 12

Total Time 20

Servings

Calories 39kcal

Author Nicole Harris

Ingredients

4 slices of your favorite bread
3 well – ripened avocados
1 lemon juice of half lemon
2 garlic cloves
¼ cup of olive oil
1 tbsp oregano
½ tbsp chili pepper
1 tbsp black sesame
Salt to taste
1 cup of red bean 1/2 canned
¼ tbsp olive oil
1/4 tsp cumin
1/4 tsp chili pepper
1/2 tbsp smoked red pepper
Salt to taste
1 medium size red onion
6-7 cherry tomatoes
Fresh dill
Black sesame

Instructions

Make the Avocado Mixture:

Cut the avocado in half. Using a spoon, remove the skin from the avocado. Remove the seed.
Place the avocado in a food processor, along with the spices (oregano, black sesame, hot pepper).
Add olive oil and lemon.
Add garlic to mixture.
Beat well until smooth.

Make the Red Bean:

Heat olive oil in a deep pan.
Add the red beans, spices, and salt.
Cook for 5-6 minutes or until the beans have absorbed the spices.

Cut the vegetables:

Cut the onion into thin slices.
Cut the tomatoes into quarters.

Toast the Bread:

Heat a large pan and add a slice of bread. Toast for a few minutes or until crispy crust and turn to the other side. Or use toaster.
Assemble:
Spread the avocado mixture onto toast.
Add the onion and red beans.
Add the cherry tomatoes.
Sprinkle with fresh dill and black sesame seeds.

Nutrition

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Pizza Bites With Biscuits

Nicole Harris — Tue, 02 Dec 2025 04:42:26 +0000

If you love pizza but want an individual-sized, shareable version, Pizza Bites made with biscuit dough are the perfect solution. These soft, fluffy bites are stuffed with warm marinara, gooey melted cheese, and savory pepperoni. Every bite tastes like a mini pizza pocket.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Using store-bought canned biscuits, plus your favorite pizza ingredients, you can whip up a delicious dinner/appetizer in minutes. Great for parties, game days, quick dinners, or kids’ lunches, these pizza bites are a guaranteed crowd-pleaser.

Why You’ll Love These Pizza Bites

Quick & easy: Only a few ingredients and ready in about 20 minutes.
Kid-friendly: Perfect for lunchboxes or after-school snacks.
Customizable: Add your favorite toppings or dipping sauces.
No yeast dough required: Pre-made biscuits make it simple.

Tips & Variations

Cooked sausage
Bacon bits
Bell peppers
Olives
Mushrooms
Fresh basil
Don’t overfill or they may burst open during baking.
Seal the edges well to keep the sauce from leaking out.
Use string cheese for an even gooier melt.
Air Frying Option: Cook at 350°F for 6–8 minutes.

Variation Ideas

Hawaiian: Ham + pineapple
Veggie Lovers: Mushrooms, peppers, onions
Meat Lovers: Sausage, bacon bits, pepperoni
Cheesy Garlic Bombs: Skip the sauce and pepperoni; fill with mozzarella and garlic butter

Can I use homemade biscuit dough instead of canned?

Any soft, fluffy dough (even pizza dough) works well. Adjust baking time if the dough is thicker.

Can I make pizza bites ahead of time?

Yes, assemble them and refrigerate for up to 24 hours before baking. Bake straight from the fridge and add 1–2 extra minutes.

What dipping sauces go well with these bites?

Marinara, ranch, garlic butter, pizza sauce, or spicy tomato sauce.

My pizza bites opened up while baking. What happened?

This usually means they were overfilled or not sealed tightly. Try flattening the biscuit dough a bit more to make room for fillings.

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Biscuit Pizza Bites

Course Dinner

Cuisine American

Keyword biscuit recipe, pizza, stuffed biscuits

Prep Time 20

Cook Time 14

Total Time 34

Servings

Calories 52kcal

Author Nicole Harris

Ingredients

1 can of Pillsbury Grands Flaky Layers, cut in half long ways
1 cup marinara sauce
1 cup shredded mozzarella
¾ cup pepperoni cut into quarters
3 cloves of garlic minced
¼ cup melted butter
1 tablespoon italian seasonings
Shredded parmesan for topping

Instructions

Preheat oven to 350 degrees
Cut biscuits in half, splitting one biscuit into two equal circles. Using your hands or a small rolling pin, flatten each biscuit half.
In a small mixing bowl, mix together marinara sauce, mozzarella and pepperoni.
Scoop about 1-½ tablespoons of the pizza mixture into the center of each flatten biscuit. Grad out and up the edges around the biscuit, pinching them together at the top until a ball is formed. Be sure all of the dough is pinched and connected around the pizza filling.
Using a 12-cup muffin tin, place each bomb inside the muffin tin, pinched side down. Do this until the entire muffin tin is filled with the first 12 bombs.
In a small mixing bowl, combine the melted butter and Italian seasoning.
Using a rubber brush, brush the butter mixture over the tops of each bomb, coating them heavily.
Top each bomb with a large pinch of parmesan cheese.
Place pizza bombs inside of the oven and cook for 12-14 minutes or until golden brown.
When done, allow bombs to cool on a cooling rack for a few minutes before serving.

Nutrition

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Chicken Soup With Zucchini Noodles

Nicole Harris — Mon, 01 Dec 2025 03:31:15 +0000

When you crave the cozy warmth of a classic soup but want something lighter, Chicken Soup with Zucchini Noodles is the perfect solution. This Chicken Zoodle Soup is perfect for weeknight dinners.

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Whether you’re looking for a weeknight dinner, an immune-boosting meal, or a cozy bowl for a chilly day, this Chicken Zoodle Soup recipe delivers pure comfort with a healthy twist.

Why You’ll Love Chicken Soup With Zucchini Noodles

Low-carb thanks to zucchini noodles
Naturally gluten-free
Fast cooking time (ready in about 40 minutes)
Great meal-prep option
A lighter take on a traditional classic without losing any flavor

Tips and Variations

Don’t overcook the zucchini noodles or they will get watery. Add them at the end.
For a richer broth, simmer with a leftover chicken carcass before starting the recipe.
Add extra veggies like mushrooms, spinach, or chopped green beans for more nutrition.
To make it creamier, stir in a splash of coconut milk or heavy cream at the end.
Spicy Chicken Zoodle Soup: Add a pinch of red pepper flakes or a dash of hot sauce.
Ginger-Lemon Detox Style: Add fresh grated ginger and extra lemon juice.
Mexican-style: Add cumin, cilantro, and a squeeze of lime.
Italian-style: Add basil, rosemary, and Parmesan (if not dairy-free).

What To Serve With Chicken Soup

Do zucchini noodles get soggy in soup?

They can if overcooked. Add them in the last 2–3 minutes to keep them firm and fresh.

Can I use store-bought zucchini noodles?

Yes, Pre-spiralized zucchini noodles work well.

How to make this vegetarian?

Use vegetable broth and swap chicken for chickpeas or white beans.

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Chicken Soup with Zucchini Noodles

Course Dinner

Cuisine American

Keyword chicken soup, chicken soup recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 154kcal

Author Nicole Harris

Ingredients

1 tablespoon olive oil
1 yellow onion diced
3 stalks celery diced
2 carrots peeled and diced
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
3 cloves garlic minced
1 sprig fresh rosemary minced
6 cups chicken broth
2 dried bay leaves
1 pound boneless skinless chicken breasts
3 medium-sized zucchini spiralized
1 lemon juiced
Fresh parsley leaves chopped for garnish

Instructions

Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add onions, celery, and carrots. Cook, stirring occasionally, for 5 minutes or until tender. Season with salt and freshly cracked black pepper.
Stir in minced garlic and rosemary. Cook until fragrant, about 1 minute.
Pour in chicken broth and bring to a boil. Once boiling, reduce to a simmer and add bay leaves and chicken breasts; Cover and cook for 15 minutes.
Once the chicken is cooked, remove and shred.
Stir in zucchini noodles and chicken; reduce heat to a simmer and cook until zucchini is tender, about 5 minutes. Stir in lemon juice; season with salt and pepper to taste.
Serve immediately, garnished with rosemary, lemon slices, and parsley.

Nutrition

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