These Quick Pickled Shallots are easy to make and taste fantastic on salads, sandwiches, tacos and more. Tangy mild pickled onions are great on just about anything.
WHAT’S THE DIFFERENCE BETWEEN PICKLED ONIONS AND PICKLED SHALLOTS?
Shallots are naturally more mild than onions. The already subtle onion flavor of shallots become even more subdued when pickled.
So, pickled shallots are the perfect choice for those that like a little onion flavor in the background of their dishes. These shallots taste great on tacos, sandwiches, salads, wraps or anything else you can think of.
How Long Do Pickled Shallots Last In The Refrigerator?
Keep shallots covered in vinegar mixture in a sealed jar. Use within 1 week.
- 2 large shallots, thinly sliced
- ½ teaspoon white peppercorns
- ¼ cup white vinegar
- Pinch of sea salt
- 2 teaspoons Sugar (optional)
- 1½ Cups Boiling water
- Place the sliced shallots in a medium jar and top with peppercorns, vinegar, sugar and salt.
- Pour boiling water over until shallots are covered, mix well. Refrigerate for at least 1 hour before serving.
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Nutrition InformationYield 2 Serving Size 1
Amount Per Serving Calories 53Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 79mgCarbohydrates 12gFiber 1gSugar 8gProtein 1g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.