Quick Pickled Shallots
These Quick Pickled Shallots are easy to make and taste fantastic on salads, sandwiches, tacos and more. Tangy mild pickled onions are great on just about anything.
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Table of Contents
WHAT’S THE DIFFERENCE BETWEEN PICKLED ONIONS AND PICKLED SHALLOTS?
Shallots are naturally more mild than onions. The already subtle onion flavor of shallots become even more subdued when pickled.
So, pickled shallots are the perfect choice for those that like a little onion flavor in the background of their dishes. These shallots taste great on tacos, sandwiches, salads, wraps or anything else you can think of.
How Long Do Pickled Shallots Last In The Refrigerator?
Keep shallots covered in vinegar mixture in a sealed jar. Use within 1 week.
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QUICK PICKLED SHALLOTS
Equipment
Ingredients
- 2 large shallots thinly sliced
- ½ teaspoon white peppercorns
- ¼ cup white vinegar
- Pinch of sea salt
- 2 teaspoons Sugar optional
- 1½ Cups Boiling water
Instructions
- Place the sliced shallots in a medium jar and top with peppercorns, vinegar, sugar and salt.
- Pour boiling water over until shallots are covered, mix well. Refrigerate for at least 1 hour before serving.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
