Caprese Skewers

These Caprese Skewers are a quick and easy appetizer recipe that everyone will love. Mozzarella, tomatoes and basil drizzled with balsamic glaze served as a fun party finger food.

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APPETIZER SKEWERS

Who doesn’t love finger foods on a stick?

Bringing the great flavors of Caprese Salad to this easy appetizer idea. Mozzarella, tomatoes and basil on wooden skewers will be a hit at any party, feast or potluck.

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TOMATO OPTIONS:

Cherry tomatoes work best due to their shape, color and firmness. Grape tomatoes will work too, they just will not have that uniform round look.

MOZZARELLA OPTIONS:

Mini mozzarella balls work best for these skewers due to their shape and size (not mini pearls as those are too small). You can use the marinated mozzarella balls for an extra pop of flavor.

If mozzarella balls are not available, use a mozzarella log and cut it into bite sized cubes.

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BALSAMIC GLAZE:

Use balsamic glaze not regular balsamic vinegar, as it is thicker and will adhere to the skewers better. Balsamic Glaze can be found in most grocery stores near the vinegars.

Or, make it yourself: HOW TO MAKE BALSAMIC GLAZE

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CAPRESE SKEWERS STORAGE INSTRUCTIONS:

If making ahead, prepare skewers but do not drizzle with balsamic glaze. Store in an airtight container in the refrigerator. Add balsamic glaze just before serving.

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MORE FUN AND EASY APPETIZER RECIPES:

Bacon Wrapped ShrimpAntipasto SkewersDill Pickle Cheese BallMexican Shrimp CocktailMarinated Mozzarella Artichokes and Olives

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CAPRESE SKEWERS

These Caprese Skewers are a quick and easy appetizer recipe that everyone will love. Mozzarella, tomatoes and basil drizzled with balsamic glaze served as a fun party finger food.
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Course: Appetizers
Cuisine: American
Keyword: caprese skewers
Prep Time: 15 minutes
Servings: 10
Calories: 362kcal

Equipment

Ingredients

  • 20 Cherry Tomatoes
  • 20 Fresh Basil Leaves
  • 20 Mozzarella Balls
  • Salt/Pepper
  • Balsamic Glaze
  • Wooden Skewers

Instructions

  • Place a cherry tomato on the skewer and slide it down until it almost touches your fingers as you hold the skewer.
  • Place a basil leaf followed by a mozzarella ball onto the skewer. Repeat with another tomato, basil leaf, and mozzarella ball.
  • Sprinkle with salt and pepper and drizzle the balsamic glaze over the skewers.
  • Serve cold.

Nutrition

Serving: 1g | Calories: 362kcal | Carbohydrates: 7g | Protein: 26g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 832mg | Fiber: 1g | Sugar: 5g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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