Baked Ranch Pork Chops are a quick, inexpensive and easy dinner recipe. The entire family will love these pork chops, perfect for weeknight dinner.
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Oven Baked Pork Chops Made With Dry Ranch Seasoning
These pork chops are beyond simple, making them perfect for weeknight dinner. Just 3 ingredients and about 30 minutes to make these chops.
I love any recipe that can be made with just a few ingredients that you keep on hand. Considering pork chops and oil are two of the ingredients, really it’s the dry ranch mix that you need to make sure you have stocked in your pantry. I buy the large container of dry ranch mix that Costco carries because well I like ranch. . . a lot.
The ranch and pork combo may sound strange. But trust me they totally go together.
How Long Do Pork Chops Take To Bake
I like to cook my chops high and fast. 425ºF for about 30 minutes (depending on thickness) then broil on high the last 5 minutes.
This time is for pork chops that are about 3/4 inch thick. You may need to add or subtract to cooking time depending on the thickness of your pork chops.
What Temp Should Pork Chops Be Cooked To
Check out this handy Pork Temperature Breakdown by Pork.org. Basically for pork chops you want the internal temp to reach 145ºF-160ºF. That is a wide range because it depends how you like your pork cooked, medium-rare to well.
Ingredients Needed For Baked Pork Chops (screenshot for grocery list)
- Boneless Pork Chops (3/4″ thick)
- Dry Ranch Mix
- Dried Parsley (optional)
How To Make Ranch Pork Chops In The Oven
- Preheat oven to 425ºF.
- Place pork chops onto rimmed baking sheet lined with parchment paper. (if not using paper, grease pan)
- Mix oil, ranch mix and parsley.
- Spoon mixture over chops.
- Bake for 30 minutes then broil on high for 5 minutes or until desired doneness.
What To Serve With Baked Pork Chops
You can add some veggies to the pan to cook alongside the pork chops. Just be sure it is vegetables that take a bit longer to cook such as small potatoes, carrots or mushrooms.
Nutrition InformationYield 6 Serving Size 1
Amount Per ServingCalories 417 Total Fat 30g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 21g Cholesterol 104mg Sodium 161mg Carbohydrates 0g Fiber 0g Sugar 0g Protein 37g