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WonkyWonderful

Whole Food for the Whole Family

August 1, 2019 By Nicole Harris 6 Comments

Cast Iron Ribeye Steak + Garlic Butter

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When I want to treat myself to a truly indulgent dinner I make this Cast Iron Ribeye Steak topped with Garlic Butter. This pan seared ribeye recipe is so quick and easy plus it’s The Best Way To Cook Ribeye, in my humble opinion.

seared ribeye steak in cast iron pan with garlic cloves

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The Best Way To Cook Ribeye

Cast iron pan allll the way, Baybay! But seriously, you will not get a better sear on your steak that you do in a cast iron pan.

Just make sure to get it good and hot before you even think about adding the steak to the pan. And make sure you have a good amount of high temperature oil in the pan to prevent the steak from sticking. You don’t want all that wonderful sear to stick to the pan. I use avocado oil but plain old canola oil works too.

Cast iron ribeye is the best because of that gorgeous sear and how quick and easy it is.

How Long Does It Take To Cook Steak On Cast Iron

That all depends on how you like your steak. My instructions are for 1.5 inch thick steaks at medium rare. Add or subtract time depending on your preference. I cook the first side for 4 minutes then flip and cook for 3 minutes.

Here is a great tutorial on how to tell if your steak is done (this is the method I use) → The Finger Test To Check Doneness Of Meat

raw steak and grated garlic on cutting board

Ingredients Needed For Pan Seared Ribeye + Garlic Butter (screenshot for grocery list)

  • Boneless Ribeye Steak
  • Oil
  • Salt
  • Butter
  • Garlic

How To Cook A Ribeye Steak On The Stove

  1. Prep garlic butter by mixing butter, grated garlic, salt and pepper. Set aside.
  2. Generously salt both sides of ribeye steaks and let sit at room temp for 20-30 minutes.
  3. Heat oil in large cast iron pan over medium/high heat for 3-5 minutes.
  4. Sear steaks on each side for 3-4 minutes. Do not move once placed into pan or flipped. Also do not crowd pan, 1-2 steaks only depending on size.
  5. Just before removing steaks from pan top with a dollop of garlic butter and let it melt on top. Transfer steaks to cutting board and let rest for 5-10 minutes.
  6. Optional: While steaks are resting add garlic cloves to hot pan while still on hot burner (or reduce heat if using gas range) to cook in the oil and butter. Stir every minute or so until golden brown. Serve with steaks.

What To Serve With Pan Fried Ribeye

Strawberry Spinach Salad – Black Bean & Corn Salad – Mashed Potatoes with Spinach – Kale Slaw Salad

ribeye topped with butter and surrounded by garlic cloves

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seared ribeye steak in cast iron pan with garlic cloves

Cast Iron Ribeye Steak - Garlic Butter

Yield: 2
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

When I want to treat myself to a truly indulgent dinner I make this Cast Iron Ribeye Steak topped Garlic Butter. This pan seared ribeye recipe is so quick and easy plus it’s The Best Way To Cook Ribeye, in my humble opinion.

Ingredients

  • 2 (1.5")Boneless Ribeye Steaks
  • 3-4 Tablespoons High Heat Oil
  • Salt
  • Garlic Butter:
  • 1/4 Cup Softened Butter
  • 3 Garlic Cloves - grated
  • Salt/Pepper
  • Optional: 15-20 peeled garlic cloves

Instructions

    Prep garlic butter by mixing butter, grated garlic, salt and pepper. Set aside.


    Generously salt both sides of ribeye steaks and let sit at room temp for 20-30 minutes.


    Heat oil in large cast iron pan over medium/high heat for 3-5 minutes.


    Sear steaks on each side for 3-4 minutes. Do not move once placed into pan or flipped. Also do not crowd pan, 1-2 steaks only depending on size.


    Just before removing steaks from pan top with a dollop of garlic butter and let it melt on top. Transfer steaks to cutting board and let rest for 5-10 minutes.


    Optional: While steaks are resting add garlic cloves to hot pan while still on hot burner (or reduce heat if using gas range) to cook in the oil and butter. Stir every minute or so until golden brown. Serve with steaks.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 620Total Fat 59gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 36gCholesterol 94mgSodium 504mgCarbohydrates 12gFiber 1gSugar 0gProtein 13g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© WonkyWonderful
Cuisine: American / Category: Dinner

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Filed Under: 30 Minute Meals

Previous Post: « Kale Slaw Salad Recipe
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Reader Interactions

Comments

  1. Robin Brown says

    January 14, 2020 at

    My name is Ms Robin and where’s my plate?πŸ˜‹

    Reply
    • Nicole Harris says

      January 16, 2020 at

      😁

      Reply
  2. Winifred says

    April 11, 2020 at

    This is one if the best steaks I’ve ever had. Really enjoying it while being shut in due to the COVID-19 virus. Thank you so much πŸ˜‹πŸ₯°

    Reply
    • Nicole Harris says

      April 17, 2020 at

      Awesome! Glad you are eating good while on quarantine πŸ™‚

      Reply
  3. Ashley says

    May 2, 2020 at

    How well dome is the steals with the searing?

    Reply
    • Nicole Harris says

      May 25, 2020 at

      Steele works as well. I prefer cast-iron but you can use Steele.

      Reply

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