Leftover Prime Rib Sandwich Recipe
So you made a prime rib roast and are lucky enough to have leftovers, make this Leftover Prime Rib Sandwich Recipe. Thinly sliced prime rib, horseradish mayo, caramelized onions and fresh greens make this the ultimate sandwich experience. Great for lunch or dinner.
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Table of Contents
Prime Rib Caramelized Onion Sandwiches
These prime rib sandwiches come together quite easily using leftover prime rib roast. Slice the prime rib thin, caramelize some onions, mix the horseradish mayo then just assemble. Done.
Make this Boneless Prime Rib Roast In The Oven. Then make these Caramelized Onions for these awesome prime rib sandwiches.
I take my sandwiches very seriously. There are no plain mustard and bologna on white bread sandwiches happening at my house. These prime rib sandwiches are perfect without being overly fussy.
What To Serve With Prime Rib Sandwiches
The Prime Rib + Caramelized Onion Sandwiches could be considered a meal all on their own. But here are a few recipes that will go well served alongside:
Avocado Tomato Salad – Caprese Pasta Salad – Oven Roasted Potatoes – Pressure Cooker Artichokes
Ingredients Needed For Caramelized Onion Prime Rib Sandwiches (screenshot for grocery list)
- Leftover Prime Rib
- Ciabatta, French or Sour Dough Rolls
- Sweet Onions
- Prepared Horseradish
- Mayonnaise
- Spring Mix Greens
How To Make Leftover Prime Rib Sandwiches
- Prepare caramelized onions.
- Thinly slice the prime rib, as close to shaved as possible. (I leave it cold. If preferred, heat quickly in a skillet just until warm.)
- Mix mayo and horseradish.
- If toasting bread, brush with oil from caramelized onions and toast in the oven.
- Spread horseradish mayo onto top and bottom of rolls. Layer greens, prime rib, onions and more greens. Serve.
Here are more sandwich recipes for all of you sandwich fans:
Hot Italian Sandwiches – Baked Pepperoni Pizza Sandwiches – Crockpot Pulled Pork Cuban Sandwiches – Baked Muffalata Sandwiches
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Leftover Prime Rib Sandwich Recipe
Equipment
Ingredients
- 1 Lb Leftover Prime Rib - sliced thin
- 2 Ciabatta French or Sourdough Rolls
- 1 Lb Sweet Onions
- Oil
- 1-2 Tablespoons Prepared Horseradish
- 1/4 Cup Mayonnaise
- Spring Mix Greens
Instructions
- Prepare Caramelized Onions.
- Thinly slice the prime rib, as close to shaved as possible. (I leave it cold. If preferred, heat quickly in a skillet just until warm.)
- Mix mayo and horseradish.
- If toasting bread, brush with oil from caramelized onions and toast in the oven.
- Spread horseradish mayo onto top and bottom of rolls. Layer greens, prime rib, onions and more greens. Serve.
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
