Lemon Thyme Marinated Olives

Lemon Thyme Marinated Olives are so simple and easy to make. This appetizer recipe takes about 5 minutes to make and is perfect for parties or wine tasting!

Thanks to REVOL for sponsoring this post. As always, all opinions are 100% my own.

This is how I would love to eat Every. Single. Day.

Fresh fruit, salted meats, nuts, crusty bread and a little something tangy like these Lemon Thyme Marinated Olives. Oh, and a glass of wine of course.

I feel so fancy and European when I eat like this. These ‘wine food spreads’ have been a regular occurrence in my house for years. The best part is how simple they are to put together. Dinner doesn’t get much easier than this!

I have always included olives but had never thought to marinate them. I have to give credit for that to these Citrus Olives by The Girl In The Little Red Kitchen. Once I saw those marinated olives I just knew I had to start making my own version. Now these olives are a family favorite for dinners, parties and holidays.

What I love about creating these massive food spreads is making them look pretty too. I used my new assortment of Revol Cookware and Serving Collection.

I prepared my feast on the Large Slate Style Baking Tray, the Chip and Dip Double Dipper, the Slate Style Serving Bowl and a Slate Style Pizza Stone. It made for a gorgeous presentation. I love the blend of black and white serving vessels. And pizza stones are awesome because you can use them to make a pizza {obviously} or as a serving platter.

Not only are these items my new favorite food photography props, but I look forward to using them on special occasions for years to come. The quality is great and they are just gorgeous pieces for any kitchen.

I like to eat this way year round. But it is especially great for summertime dinners. Don’t bother turning on that oven, this is the way to go!

Before you start laying out your fresh and fancy feast make these Lemon Thyme Marinated Olives. Oh, and pour yourself a glass of wine!

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Lemon Thyme Marinated Olives

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Ingredients

• 10 ounces Greek Olive Medley - drained and at room temp
• Juice and Zest of 1 Lemon
• Leaves from 2-3 Sprigs of Thyme
• Fresh Cracked Pepper - to taste
• 1/4 Cup Good Quality Olive Oil

Instructions

1. Combine all ingredients and allow to marinate for 1 hour (not refrigerated).
2. Serve.

Notes

*If making this recipe ahead and storing in refrigerator, remove from refrigerator at least 30 minutes before serving as the olive oil will need to come to room temp*

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