Lemon Thyme Marinated Olives

Lemon Thyme Marinated Olives are so simple and easy to make. This appetizer recipe takes about 5 minutes to make and is perfect for parties or wine tasting!

Thanks to REVOL for sponsoring this post. As always, all opinions are 100% my own.

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This is how I would love to eat Every. Single. Day.

Fresh fruit, salted meats, nuts, crusty bread and a little something tangy like these Lemon Thyme Marinated Olives. Oh, and a glass of wine of course.

I feel so fancy and European when I eat like this. These ‘wine food spreads’ have been a regular occurrence in my house for years. The best part is how simple they are to put together. Dinner doesn’t get much easier than this!

I have always included olives but had never thought to marinate them. I have to give credit for that to these Citrus Olives by The Girl In The Little Red Kitchen. Once I saw those marinated olives I just knew I had to start making my own version. Now these olives are a family favorite for dinners, parties and holidays.

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What I love about creating these massive food spreads is making them look pretty too. I used my new assortment of Revol Cookware and Serving Collection.

I prepared my feast on the Large Slate Style Baking Tray, the Chip and Dip Double Dipper, the Slate Style Serving Bowl and a Slate Style Pizza Stone. It made for a gorgeous presentation. I love the blend of black and white serving vessels. And pizza stones are awesome because you can use them to make a pizza {obviously} or as a serving platter.

Not only are these items my new favorite food photography props, but I look forward to using them on special occasions for years to come. The quality is great and they are just gorgeous pieces for any kitchen.

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I like to eat this way year round. But it is especially great for summertime dinners. Don’t bother turning on that oven, this is the way to go!

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Before you start laying out your fresh and fancy feast make these Lemon Thyme Marinated Olives. Oh, and pour yourself a glass of wine!

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Table of Contents

Lemon Thyme Marinated Olives

4.50 from 6 votes

Print Pin Rate

Author: Nicole Harris

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Ingredients

• ▢ 10 ounces Greek Olive Medley - drained and at room temp
• ▢ Juice and Zest of 1 Lemon
• ▢ Leaves from 2-3 Sprigs of Thyme
• ▢ Fresh Cracked Pepper - to taste
• ▢ 1/4 Cup Good Quality Olive Oil

Instructions

• Combine all ingredients and allow to marinate for 1 hour (not refrigerated).
• Serve.

Notes

*If making this recipe ahead and storing in refrigerator, remove from refrigerator at least 30 minutes before serving as the olive oil will need to come to room temp*

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...