KFC Coleslaw Recipe
Crisp cabbage, sweet carrots, and a rich, tangy dressing come together to make a copycat version in this KFC Coleslaw Recipe.
Table of Contents
Classic Coleslaw Everyone Craves
The dinner highlights of my childhood were either Little Caesars pizza nights or when we would get a bucket of KFC chicken with all the sides.
There’s something irresistible about classic KFC-style coleslaw. Crisp cabbage, sweet carrots, and a rich, tangy dressing come together in a side dish that goes great with most meals, especially fried chicken.
What To Serve This KFC Coleslaw With: Baked Buttermilk Chicken, Dill Pickle Chicken Wings, Steak Kabobs
Preparation Tips: To get that traditional fine chopped texture of KFC coleslaw, chop the shredded cabbage blend before tossing with dressing.
Adjust the vinegar, buttermilk and mayo to fit your preferences.
For Best Results: Cover and refrigerate for at least 2 hours before serving. For even better flavor, let it chill overnight.
Storage Tips:Â Store covered in the fridge and serve within 48 hours for best results.
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KFC Coleslaw Recipe
Ingredients
- 2 10-ounce packages coleslaw mix
- 3/4 cup mayonnaise
- ¼ cup granulated sugar
- 1/4 Cup buttermilk
- 2 tablespoons white wine vinegar
- ½ teaspoon salt
- ¼ teaspoon dried mustard
- ¼ teaspoon pepper
Instructions
- Place coleslaw mix into large bowl and set aside. (chop if small texture is preferred)
- In a medium bowl, combine mayonnaise, sugar, buttermilk, white wine vinegar, salt, pepper, and dried mustard. Stir until smooth and creamy.
- Pour dressing over the coleslaw, toss to evenly coat.
- Refrigerator for at least 30 minutes before serving.
- Serve chilled.
Nutrition
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Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
