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CHEESY GROUND BEEF SANDWICH RECIPE
This Cheesy Ground Beef Sandwich Recipe is reminiscent of local diner steak and cheese subs. Using ground beef, sautéed with peppers and onions, served on a toasted bun and topped with melted cheese, you’ll swear it’s takeout. Easily made at home for a quick dinner that adults and kids will love.
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Servings: 6
Calories: 356kcal
Ingredients
- 1½ Lbs Lean Ground Beef
- 1 Yellow Onion diced small
- 1 Green Bell Pepper diced small
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 6 ounces Velveeta Cheese
Instructions
- Preheat the oven to 400F.
- In large skillet - combine ground beef, onions, bell peppers, salt and pepper. Sauté until beef is browned and vegetables are tender. Drain off any excess grease from the skillet or using a slotted spoon, remove the meat mixture from the skillet to a large bowl.
- Place sub rolls (open side up) into casserole dish. Divide meat mixture evenly between 6 sliced sub rolls.
- Thinly slice cheese then place on top of the meat filled sub rolls.
- Bake for 5 minutes until cheese is melted and sub rolls have browned.
- Top with your favorite sauce such as: ketchup, BBQ sauce, mayonnaise, or sriracha mayo.
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 5g | Protein: 37g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 123mg | Sodium: 872mg | Sugar: 3g
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