SLOW COOKER POTATO SOUP
There’s something undeniably comforting about a warm bowl of potato soup. This Slow Cooker Potato Soup is the perfect dish for chilly days, lazy weekends or easy weeknight dinners.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
Comfort Food Dinner: Slow Cooker Loaded Potato Soup Recipe
With hearty potatoes, crispy bacon, melty cheese, and all your favorite toppings, this recipe is like a loaded baked potato in soup form. The addition of ranch mix and cream cheese makes this soup so intensely indulgent. It is sure to be a Winter and Fall favorite.
Ingredients Needed For Loaded Potato Soup
- 4 Cups Diced Potatoes, peeled
- 4 Cups Chicken Broth
- 2 Cups Shredded Cheddar Cheese
- 1 10.5oz Can Cream of Chicken Soup
- 1 Medium White Onion, diced
- 1 8oz Block Cream Cheese, cubed
- 5 Thick Strips of Bacon, fried and crumbled
- 1oz Pack Ranch Seasoning
- 1 tsp Black Pepper
- 1 tsp Salt
- Chopped Green Onions (optional garnish)
- Extra Crumbled Bacon (optional garnish)
- Extra Shredded Cheddar Cheese (optional garnish)
Toppings:
- Crumbled cooked bacon
- Shredded cheddar cheese
- Chopped green onions or chives
- Chopped Fresh Parsley
- Additional sour cream
- Freshly ground black pepper
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
SLOW COOKER POTATO SOUP
Equipment
- Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel” class=”wprm-recipe-equipment-link” target=”_blank” rel=”nofollow”>Hamilton Beach Slow Cooker
Ingredients
- 4 Cups Diced Potatoes peeled
- 4 Cups Chicken Broth
- 2 Cups Shredded Cheddar Cheese
- 1 10.5 oz Can Cream of Chicken Soup
- 1 Medium White Onion diced
- 1 8oz Block Cream Cheese, cubed
- 5 Thick Strips of Bacon fried and crumbled
- 1 oz Pack Dry Ranch Seasoning
- 1 tsp Black Pepper
- Salt – to taste if needed
- Chopped Green Onions optional garnish
- Extra Crumbled Bacon optional garnish
- Extra Shredded Cheddar Cheese optional garnish
Instructions
- Add all ingredients, except for the shredded cheddar cheese and garnishes, to slow cooker. Stir ingredients together.
- Cook on low for 6 hours and 45 minutes. Turn off slow cooker.
- Add the cheddar cheese to soup and let melt for 15 minutes.
- Stir soup before serving. Garnish with shredded cheese, crumbled bacon, and chopped green onions.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
