Spinach Dip Pasta Salad

This Spinach Dip Pasta Salad has all the great spinach dip flavors in one easy side dish.

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This Spinach Dip Pasta Salad is an interesting and flavorful side dish. It is basically like eating spinach dip in pasta form. What’s not to like about that!?!?

Spinach dip is one of my all-time favorite comfort foods. My family makes a big batch of the dip for every holiday feast. I could eat my weight in it! This recipe brings two of my favorites together, spinach dip and pasta salad.

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Gluten Free Pasta Salad is not only possible but delicious! This pasta salad recipe has all of the flavors of spinach dip in one great side dish.

Spinach Dip Gluten Free Pasta Salad

This Spinach Dip Pasta Salad has all the great spinach dip flavors in one easy side dish.
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Course: Side Dishes
Cuisine: American
Keyword: pasta salad, spinach dip
Prep Time: 15 minutes
Servings: 1
Calories: 355kcal

Ingredients

  • 16 ounces Fusilli Pasta - cooked according to package instructions
  • 2 Cups Sour Cream
  • 1/2 Cup Mayonnaise
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Sea Salt more to taste
  • 2 teaspoons Dried Parsley
  • 16 ounces Frozen Chopped Spinach - thawed and thoroughly drained
  • 5 ounces Sliced Water Chestnuts - drained and chopped

Instructions

  • Prepare pasta according to package instructions.
  • Press thawed spinach into mesh strainer to remove any liquid. Transfer to paper towels and press to remove any remaining liquid.
  • Combine all ingredients.
  • Serve cold.

Notes

Swap regular pasta for gluten free pasta if preferred.

Nutrition

Serving: 1g | Calories: 355kcal | Carbohydrates: 32g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 40mg | Sodium: 281mg | Fiber: 3g | Sugar: 4g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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4 Comments

  1. I hate to be one of those annoying readers, but this looks AMAZING. I’m dairy free though and I’m trying to figure out what I can do to replace that sour cream!
    Any ideas?