Spinach Dip Pasta Salad
This Spinach Dip Pasta Salad has all the great spinach dip flavors in one easy side dish.
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This Spinach Dip Pasta Salad is an interesting and flavorful side dish. It is basically like eating spinach dip in pasta form. What’s not to like about that!?!?
Spinach dip is one of my all-time favorite comfort foods. My family makes a big batch of the dip for every holiday feast. I could eat my weight in it! This recipe brings two of my favorites together, spinach dip and pasta salad.
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Table of Contents
Spinach Dip Gluten Free Pasta Salad
Ingredients
- 16 ounces Fusilli Pasta - cooked according to package instructions
- 2 Cups Sour Cream
- 1/2 Cup Mayonnaise
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Pepper
- 1/2 teaspoon Sea Salt more to taste
- 2 teaspoons Dried Parsley
- 16 ounces Frozen Chopped Spinach - thawed and thoroughly drained
- 5 ounces Sliced Water Chestnuts - drained and chopped
Instructions
- Prepare pasta according to package instructions.
- Press thawed spinach into mesh strainer to remove any liquid. Transfer to paper towels and press to remove any remaining liquid.
- Combine all ingredients.
- Serve cold.
Notes
Nutrition
Hot Cheesy Spinach Artichoke Dip




I hate to be one of those annoying readers, but this looks AMAZING. I’m dairy free though and I’m trying to figure out what I can do to replace that sour cream!
Any ideas?
I have only used regular sour cream, so I’m no help. But I did find this article about DF sour cream >> https://daiyafoods.com/blog/how-to-make-dairy-free-sour-cream/ It requires you to make it though 🙂
It says it’s gluten free. Then it calls for fusilli pasta?
Buy gluten free pasta