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Dill Pickle Tuna Salad Recipe

If you love the briny flavor of dill pickles, this Dill Pickle Tuna Salad Recipe is about to become a new lunchtime favorite.
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Course: Lunch
Cuisine: American
Keyword: tuna
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 195kcal
Author: Nicole Harris

Ingredients

  • 3 cans albacore tuna drained
  • 1/2 cup mayonnaise
  • 3 celery ribs sliced/chopped
  • 1/2 cup finely chopped dill pickles
  • 1 tablespoon Dijon mustard
  • 2 tablespoon fresh dill chopped
  • Salt and freshly ground black pepper to taste

Instructions

  • Drain the tuna well and place it in a medium bowl. Use a fork to gently flake it apart.
  • Stir in the mayonnaise, chopped dill pickles, celery, Dijon mustard, fresh dill.
  • Fold everything together until creamy and well combined. Season with salt and black pepper to taste.
  • For the best flavor, refrigerate the tuna salad for 15–30 minutes before serving.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 366mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.2mg
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