Sweet Mango Sauce
Sweet Mango Sauce is proof that a simple ingredient can make a big impression. Vibrant, smooth, and naturally fruity, it adds color and flavor.
I typically prefer savory umami sushi rolls. But sometimes I like a sweeter roll topped with fresh mango sauce. This is for those occasions.
This sauce is fantastic on so many things. A simple scoop of vanilla ice cream becomes a tropical dessert. Plain pancakes take on a restaurant-worthy finish. Even a basic bowl of yogurt can become colorful and inviting with just a few spoonfuls.
Whether you’re dressing up a dessert, refreshing your breakfast, or simply looking for a new way to enjoy mangoes, this golden sauce deserves a place in your kitchen.
What To Serve With Mango Sauce: Lemon Crepes, Vegan Sushi Burrito, Brioche French Toast,
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Table of Contents
Sweet Mango Sauce
Ingredients
- 1 ripe mango diced
- 1/3 cup honey
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Place all of the ingredients into the blender and pulse until smooth.
- Transfer to your serving container and serve immediately or cover and keep in the fridge until ready to use.
Nutrition
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Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
