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Coronation Chicken Salad
Classic coronation chicken salad is a British royal dish which is easy, quick and can be made within 10 minutes. Cooked cold chicken breasts in a creamy curry-flavored sauce with apricots, raisins, and almonds.
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Servings: 4
Calories: 392kcal
Ingredients
- 1 Lb cooked chicken breasts shredded
- 6 Tb mayonnaise
- 3 Tb Greek yogurt
- 2 Tb mango chutney
- 2 tsp curry powder
- 1/8 tsp cinnamon powder
- ½ tsp freshly cracked black pepper
- 1/8 tsp salt
- 5 dried apricots chopped
- 2 Tb black raisins
- 2 Tb toasted almond flakes
- 2 Tb chopped parsley
Instructions
- In a large bowl, combine mayonnaise and Greek yogurt. Add chopped apricots, raisins, and mango chutney followed by curry powder, cinnamon powder, black pepper, and salt. Mix then add chopped parsley and almond flakes.
- Add the shredded chicken and stir to coat the chicken.
- Serve with salad or in a sandwich.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 14g | Protein: 37g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 106mg | Sodium: 299mg | Potassium: 450mg | Fiber: 1g | Sugar: 11g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
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