Cranberry Turkey Sliders

These CRANBERRY TURKEY SLIDERS are perfect for the holidays, a little bite of Thanksgiving. Turkey, cranberry sauce, havarti cheese tucked into soft Hawaiian rolls, slathered with seasoned butter then baked until golden brown and melty.

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OVEN BAKED TURKEY CRANBERRY SLIDERS

Looking for the perfect party food, game-day snack, or way to use up leftover Thanksgiving turkey? These Oven-Baked Sliders check every box. Whip up a batch of these Cranberry Turkey Sliders to feed hungry family and friends around this holiday season. They come together super quick and easy with all those holiday flavors. Whether you’re feeding a crowd or just want an easy, comforting meal, these sliders deliver big flavor with minimal effort.

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Ingredients Needed For Sliders

• 16 oz package Hawaiian rolls 12 count
• 1 lb deli turkey thinly sliced
• 1 cup cranberry sauce jellied or whole berry
• 6 slices havarti or provolone cheese
• 4 tablespoons unsalted buttermelted
• 2 teaspoons worcestershire
• 2 teaspoons Dijon mustard
• 2 teaspoons minced dried onion
• 2 teaspoons poppy seeds
• 2 teaspoons fresh minced chives

SLIDER INGREDIENT OPTIONS:

• Leftover Thanksgiving turkey can be used instead of sliced deli turkey.
• Whole berry or smooth jellied cranberry sauce can be used.
• Use havarti, munster, provolone or even mozzarella for these sandwiches. As long as the cheese is melty.

Tips for Perfect Sliders

• Use leftover turkey or deli slices — both work beautifully.
• Add a layer of stuffing for an extra Thanksgiving twist.
• Don’t skip the butter topping — it gives that irresistible golden crust.
• Make ahead: Assemble up to a day in advance and refrigerate. Bake just before serving.

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🍽️ What to Serve With Turkey Cranberry Sliders

• Butternut Squash Rice
• Easy Stuffing
• Baked Mac and Cheese
• Mashed Sweet Potatoes

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CRANBERRY TURKEY SLIDERS

These CRANBERRY TURKEY SLIDERS are perfect for the holidays, a little bite of Thanksgiving. Turkey, cranberry sauce, havarti cheese tucked into soft Hawaiian rolls, slathered with seasoned butter then baked until golden brown and melty.

4.54 from 379 votes

Print Pin Rate

Course: Holidays

Cuisine: American

Keyword: turkey sliders

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Servings: 12

Calories: 598kcal

Author: Nicole Harris

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Equipment

• Knives
• Baking Dish

Ingredients

• ▢ 16 oz package Hawaiian rolls 12 count
• ▢ 1 lb deli turkey thinly sliced
• ▢ 1 cup cranberry sauce jellied or whole berry
• ▢ 6 slices havarti or provolone cheese
• ▢ 4 tablespoons unsalted butter melted
• ▢ 2 teaspoons worcestershire
• ▢ 2 teaspoons Dijon mustard
• ▢ 2 teaspoons minced dried onion
• ▢ 2 teaspoons poppy seeds
• ▢ 2 teaspoons fresh minced chives

Instructions

• Preheat oven to 350ºF. Spray 9×13 baking dish with cooking spray.
• Slice Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.
• Layer the deli turkey across the rolls.
• Spread the cranberry sauce evenly across the top of the turkey.
• Add 6 slices of havarti or provolone cheese in an even layer.
• Place the top bun layer onto the sliders.
• Mix together the melted butter, Worcestershire, Dijon mustard, minced dried onion, poppy seeds and chives in a small bowl. Generously brush across the tops of the slider buns.
• Cover the baking dish with foil and bake in the oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.
• Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
• Serve immediately.
  

Nutrition

Serving: 1g | Calories: 598kcal | Carbohydrates: 67g | Protein: 26g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Cholesterol: 133mg | Sodium: 1364mg | Fiber: 3g | Sugar: 30g

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...