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Chicken Cordon Bleu Sliders
A delicious twist on the timeless classic, these Chicken Cordon Bleu Sliders combine tender chicken, savory ham, and melty Swiss cheese, all tucked inside soft slider buns and brushed with a buttery glaze that bakes to golden perfection.
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Servings: 3
Calories: 113kcal
Ingredients
- 6 Hawaiian dinner rolls
- 2 tbsp Dijon mustard
- 3 tbsp mayonnaise
- 1 tsp cayenne
- 1 tsp salt
- 2 cups of cooked chicken shredded
- 10 oz package of sliced ham
- 6 slices of Swiss cheese
- 4 tbsp of unsalted butter
- 2 tbsp garlic minced
- 1 tsp salt
- 1 tbsp dried parsley
Instructions
- Slice Hawaiian rolls lengthwise, set the top buns off to the side and place the bottom buns in a baking dish. Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread over the bottom buns.
- Fold ham slices in half, place two side by side evenly on buns. Top with shredded chicken, add the Swiss cheese slices on top. Place top buns back on.
- In a small bowl combine butter, garlic, salt and parsley then microwave for 30 seconds or until the butter melts. Stir then brush on top of the buns. Cover with foil and bake for 30 minutes. Bake uncovered for 5 extra minutes for golden tops.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 1753mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 0.5mg
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