COPYCAT OLIVE GARDEN ITALIAN SALAD
Make this COPYCAT OLIVE GARDEN ITALIAN SALAD to go with just about any dinner. Or serve with breadsticks for a light meal.
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The main reason we all go to Olive Garden – that delicious salad and breadsticks. And maybe the soup too.
In fact, if you are wanting to serve an entire Copycat Olive Garden meal – make this ZUPPA TOSCANA SOUP.
- You can make this salad for up to 8 hours before combining all but the dressing in a large serving bowl. Cover with plastic wrap and chill in the fridge until ready to serve. Once you’re ready to serve, toss the salad with dressing and enjoy.
- This salad is best enjoyed fresh, but if you have leftovers they will store in an airtight container in the fridge for up to 1 day. Anything past that will make the lettuce and croutons soggy.
- Roma tomatoes are best for this recipe, but if you can’t find any at the store you can use any type of tomato.
What To Serve With This Olive Garden Italian Salad:
ZUPPA TOSCANA SOUP – SAUSAGE TORTELLINI SOUP – BEEF RAGU – MILLION DOLLAR SPAGHETTI
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Table of Contents
COPYCAT OLIVE GARDEN ITALIAN SALAD
Equipment
Ingredients
- 1 24-ounce bag garden salad mix
- 3 roma tomatoes sliced
- 1 small red onion sliced
- ½ cup large black olives
- ½ cup croutons
- 3 pepperoncini
- ¼ cup shredded Parmesan cheese
- ⅔ cup Store-bought Olive Garden Salad Dressing
Instructions
- In a large salad bowl combine the garden salad mix, tomatoes, red onion, black olives, croutons, pepperoncini, and parmesan cheese.
- Pour the dressing over the salad. Toss to combine. Serve immediately.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
