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Lazy dinner casseroles are my jam! I love a good mix, dump and bake dinner. When I was a kid anything involving tater tots would’ve been a win. Now that I’m an adult, nothing has changed lol. Tater tots are still a win!

This meal is simple, quick and not too expensive. Using a store-bought rotisserie chicken makes this casserole especially convenient. Simply pull the meat from the bones, shred it, and mix it with the creamy filling. There’s no need to cook chicken from scratch, which means you can get this hearty dinner assembled and into the oven in just minutes.

Crispy tots, creamy chicken, and pure comfort in every bite.

This casserole is also wonderfully flexible. You can add frozen mixed vegetables, add the bacon for extra flavor, or stir in your favorite seasonings. It’s an excellent way to turn leftover rotisserie chicken into a completely new meal.

Whether you’re feeding a hungry family, looking for an easy potluck dish, or simply craving some classic comfort food, Rotisserie Chicken Tater Tot Casserole is a recipe worth keeping in your regular dinner rotation.

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Chicken Tater Tot Casserole

When you need a comforting dinner without spending hours in the kitchen, this Chicken Tater Tot Casserole is the answer.

Course Dinner

Cuisine American

Keyword casserole recipe

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6

Calories 253kcal

Author Nicole Harris

Ingredients

• 1 Rotisserie Chicken shredded
• 4 oz. of Whipped Cream Cheese
• ½ cup of Sour Cream
• 1 cup chopped Green Onions
• 1 packet Dry Ranch Mix
• 1 teaspoon Tajin Seasoning
• 1 cup Corn
• 1 cup chopped Bacon
• Shredded Mild Cheddar Cheese
• Tater Tots
• Season All Salt

Instructions

• Start by adding your shredded chicken,cream cheese, sour cream, onions, ranch mix, tajin, corn, and bacon to a large mixing bowl. Mix until combined.
• Transfer mixture to casserole dish and smooth out into an even layer.
• Top with shredded mild cheddar cheese.
• Cover with one single layer of tater tots, placed close together, as shown.
• Bake at 350 degrees for 30 to 40 minutes or until tater tots are golden brown.
• Sprinkle with season all.

Nutrition

Serving: 1g | Calories: 253kcal | Carbohydrates: 15g | Protein: 29g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 96mg | Sodium: 348mg | Potassium: 50mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 41IU | Calcium: 26mg | Iron: 1mg

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My daughter absolutely loves French Toast and I absolutely despise standing over the stove preparing it. So this Baked Brioche French Toast Recipe is a win for both of us. Easily prepare the bread slices then bake the French Toast right in the oven. This is also perfect for feeding a breakfast or brunch crowd.

Can we just agree that no-fuss baked French toast in 30 minutes or less is the way to go?

Ingredients For The French Toast

• 6 thick slices brioche
• 4 large eggs
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Pinch of Sugar

Serve this French Toast the traditional way with butter, syrup, powdered sugar and/or fresh fruit. Or make these toppings to serve alongside: Cherry Syrup, Blueberry Compote, Dulce de Leche.

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Brioche French Toast

This Brioche French Toast Recipe is great for breakfast or bunch. Thick slices of brioche dipped in egg custard then fried to golden perfection. Serve with berries and syrup for the ultimate breakfast.

Course Breakfast

Cuisine American

Keyword french toast

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3

Calories 140kcal

Author Nicole Harris

Ingredients

• 6 thick slices brioche
• 4 large eggs
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Pinch of Sugar

Instructions

• Preheat oven to 375°F
• Mix eggs, cream, sugar, cinnamon, salt and vanilla. Transfer to an 8×8 dish.
• Soak bread in mixture for 20-30 seconds on each side.
• Transfer to a large buttered baking sheet.
• Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast)
• Bake for 20 minutes. Flip slices half way through.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.1mg

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Delicate, buttery crepes filled with bright lemon flavor—perfect for a quick and elegant breakfast or brunch. Soft, thin crepes with a refreshing citrus twist that pair beautifully with fresh berries and powdered sugar.

Serve alongside this Blueberry Compote

Simple ingredients, fresh lemon zest, and irresistibly tender crepes make this an easy breakfast favorite. Elegant, paper-thin crepes with vibrant lemon zest and endless possibilities for sweet fillings and toppings.

Wake Up to Bright Citrus Flavor. Light, Fresh, and Perfectly Delicate.

Fresh Lemon Goodness in Every Bite.

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Lemon Breakfast Crepes

This Lemon Breakfast Crepes Recipe is an easy yet truly impressive breakfast or brunch. Super thin French pancakes flavored with lemon and served with blueberry compote are perfect for any occasion.

Course Breakfast

Cuisine American

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

1 hour hour

Total Time 1 hour hour 30 minutes minutes

Servings 4

Calories 236kcal

Author Nicole Harris

Ingredients

• 1 ¼ cups milk
• 1 cup all purpose flour
• 2 large eggs
• 2 tablespoons butter melted
• 2 tablespoons granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 teaspoon lemon zest

Instructions

• Add all of the crepe ingredients (milk, flour, eggs, butter, sugar, lemon juice, vanilla, lemon zest) to a blender and blend for 30 seconds. Scrape down the sides of the blender and blend for another 30 seconds.
• Place the crepe batter in the fridge to rest for 1 hour. While the crepe batter chills, make the blueberry compote.
• Heat a large (at least 10”) nonstick pan over medium heat. Grease the pan very lightly with butter (I rub the stick over the pan rather than adding a pat and letting it melt– this will help get a more even coating).
• Add ¼ cup of batter to the center of the pan and swirl the pan to spread the batter to the edges. The goal is to create a flat, round crepe.
• Cook for 2 minutes, or until the edges begin to brown. Then flip the crepe and cook for an additional 1-2 minutes.
• Repeat steps 4 and 5 until all of the crepes have been cooked. Make sure to re-grease your pan as needed.
• To serve, spread the blueberry compote inside of the crepes and fold or roll them to close.
• Sprinkle with powdered sugar, if desired, and enjoy. The crepes and compote can be stored separately in airtight containers in the fridge for up to four days.

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 75mg | Potassium: 152mg | Fiber: 1g | Sugar: 10g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg

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Creamy, flavorful, and packed with sweet and savory notes, this timeless salad is perfect for lunches, picnics, and light dinners. Discover the iconic British dish that combines tender chicken, aromatic curry spices, juicy fruit, and a creamy dressing in every bite. A lighter take on the classic featuring lean chicken, Greek yogurt, gentle curry spices, and naturally sweet fruit.

An impressive make-ahead dish that’s equally delicious served in sandwiches, lettuce cups, or on a buffet table.

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Coronation Chicken Salad

Classic coronation chicken salad is a British royal dish which is easy, quick and can be made within 10 minutes. Cooked cold chicken breasts in a creamy curry-flavored sauce with apricots, raisins, and almonds.

Course Lunch

Cuisine American

Keyword chicken salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 392kcal

Author Nicole Harris

Ingredients

• 1 Lb cooked chicken breasts shredded
• 6 Tb mayonnaise
• 3 Tb Greek yogurt
• 2 Tb mango chutney
• 2 tsp curry powder
• 1/8 tsp cinnamon powder
• ½ tsp freshly cracked black pepper
• 1/8 tsp salt
• 5 dried apricots chopped
• 2 Tb black raisins
• 2 Tb toasted almond flakes
• 2 Tb chopped parsley

Instructions

• In a large bowl, combine mayonnaise and Greek yogurt. Add chopped apricots, raisins, and mango chutney followed by curry powder, cinnamon powder, black pepper, and salt. Mix then add chopped parsley and almond flakes.
• Add the shredded chicken and stir to coat the chicken.
• Serve with salad or in a sandwich.

Nutrition

Serving: 1g | Calories: 392kcal | Carbohydrates: 14g | Protein: 37g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 106mg | Sodium: 299mg | Potassium: 450mg | Fiber: 1g | Sugar: 11g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg

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I’m all about shortcuts, cheats and easy recipes inspired by more complicated dishes. Basically I am a lazy cook! That is why I love sliders that have flavor combinations of my favorite meals.

Unlike traditional Chicken Cordon Bleu, which requires rolling, breading, and frying, these sliders simplify the process without sacrificing flavor. Every bite delivers the familiar combination of creamy cheese, smoky ham, and juicy chicken wrapped in warm, buttery bread that’s crisp on top and irresistibly soft inside.

The best part? These sliders come together in about 30 minutes, making them a reliable favorite for busy weeknights and last-minute entertaining

More Slider Recipes:

• STEAK & CHEESE SLIDERS
• FRENCH DIP SLIDERS
• REUBEN SLIDERS
• CRANBERRY TURKEY SLIDERS

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Chicken Cordon Bleu Sliders

A delicious twist on the timeless classic, these Chicken Cordon Bleu Sliders combine tender chicken, savory ham, and melty Swiss cheese, all tucked inside soft slider buns and brushed with a buttery glaze that bakes to golden perfection.

Course Dinner

Cuisine American

Keyword Hawaiian roll sliders

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 3

Calories 113kcal

Author Nicole Harris

Ingredients

• 6 Hawaiian dinner rolls
• 2 tbsp Dijon mustard
• 3 tbsp mayonnaise
• 1 tsp cayenne
• 1 tsp salt
• 2 cups of cooked chicken shredded
• 10 oz package of sliced ham
• 6 slices of Swiss cheese
• 4 tbsp of unsalted butter
• 2 tbsp garlic minced
• 1 tsp salt
• 1 tbsp dried parsley

Instructions

• Slice Hawaiian rolls lengthwise, set the top buns off to the side and place the bottom buns in a baking dish. Preheat the oven to 350°. In a small bowl add the Dijon mustard, mayonnaise, cayenne and salt, mix together and spread over the bottom buns.
• Fold ham slices in half, place two side by side evenly on buns. Top with shredded chicken, add the Swiss cheese slices on top. Place top buns back on.
• In a small bowl combine butter, garlic, salt and parsley then microwave for 30 seconds or until the butter melts. Stir then brush on top of the buns. Cover with foil and bake for 30 minutes. Bake uncovered for 5 extra minutes for golden tops.

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 1753mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 0.5mg

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We love grilled cheeseburgers at my house. But every now and then it is nice to enjoy an alternative style burger. Burgers made without beef and with unexpected flavor combos. These Unique Burger Recipes will give you a new twist on your backyard grilling favorite.

The beauty of burgers lies in their versatility. Whether you’re craving global flavors, gourmet ingredients, or plant-based innovation, these unique burger recipes prove that creativity is the secret ingredient.

1

Pesto Turkey Burgers

Pesto Turkey Burgers are a delicious grilling recipe for the summer! Turkey burger on the grill flavored with basil pesto for a healthy hamburger option with lean meat.

Check out this recipe

2

Black Bean Burgers

This Cheese Stuffed Quinoa Black Bean Burger with Cilantro Lime Slaw is so tasty you will not even miss the meat! Veggie burgers can be easy and delicious!

Check out this recipe

3

Turkey Cheddar Jalapeño Burgers

Juicy jalapeño burgers with turkey, cheddar, corn, and smoky grilled jalapeños. Perfect for summer grilling or meal prep.

Check out this recipe

4

Bison Burgers

Juicy Stovetop Bison Burgers: Easy to make, packed with protein & full of Mediterranean-inspired flavors. Enjoy with buns or lettuce wrapped.

Check out this recipe

5

Chicken Parmesan Burgers

Chicken Parmesan Burgers are juicy, flavorful, and ready in just 20 minutes. With fresh mozzarella cheese and marinara sauce!

Check out this recipe

6

White Bean Burgers

If you’re looking for a veggie burger that’s packed with plant-based protein and loads of flavor, this white bean burger recipe is a must-try!

Check out this recipe

7

Pork Banh Mi Smash Burgers

These easy Pork Banh Mi Smash Burgers are ready in just 30 minutes, served on a toasted brioche bun and topped with a homemade Banh Mi slaw.

Check out this recipe

8

Greek Lamb Burgers

Homemade Lamb Burgers are mixed with lots of spices and herbs, then grilled to juicy perfection.

Check out this recipe

9

Turkey Basil Burgers

Easy Pan Fried Turkey Basil Burgers: Mediterranean flavors make this a delight! Serve with pita bread, rice or lettuce wrap it!

Check out this recipe

10

Venison Burgers

This flavorful venison burgers recipe will shake up your burger routine! Easily make venison burgers on stovetop, grill, or in air fryer.

Check out this recipe

11

Instant Pot Turkey Burgers

Instant Pot Turkey Burgers are deliciously easy weeknight dinner that’s loaded with flavor and ready in just 30 minutes!

Check out this recipe

12

Salmon Burgers

This salmon burger recipe makes amazingly juicy, flaky, moist salmon burgers every time, with my pro tips to ensure success.

Check out this recipe

13

Chickpea Burgers

These Chickpea Burgers are crispy outside, fluffy inside, and PACKED with flavor. The texture is tender but holds together well on the grill.

Check out this recipe

14

Gorgonzola Buffalo Burgers

Gorgonzola buffalo burgers are juicy, bold and perfect for grilling. Made with lean buffalo, tangy cheese and savory spices, they’re packed with flavor in every bite.

Check out this recipe

15

Vegan Chickpea Burgers

Vegan Chickpea Burgers

Check out this recipe

16

Juicy Elk Burgers

These homemade elk burgers are so juicy and hearty! They are incredibly tender and flavorful. Perfect for lunch and dinner!

Check out this recipe

17

Chicken Burgers

Juicy, flavorful ground chicken burgers made easy! Our simple recipe is perfect for a quick and healthy meal.

Check out this recipe

18

Grilled Venison Burgers

Grilled Venison (Deer Meat) Burgers with all my tips and tricks for a juicy, flavorful burger that sticks together on the grill. Venison is high in protein, very lean, and as organic as you can get.

Check out this recipe

19

Cheesy Ranch Air Fryer Turkey Burgers

Juicy & tender Cheesy Air Fryer Turkey Burgers: a favorite 20-minute dinner! With cheese and ranch dressing mix, this recipe is one of a kind.

Check out this recipe

20

Black Bean Burger

These vegetarian-friendly black bean burgers combine fresh cooked black beans, onions, garlic, chipotle peppers, and warm and earthy spices into the most delectable burgers.

Check out this recipe

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Pizza is always a favorite at my house. If we aren’t ordering a pizza we are making recipes with that pizza flavor.

When my daughter and her cousins were young kids we would have make-your-own pizza nights. Give each kiddo a pre-baked pizza crust, set out all of the sauces and toppings then let them create their own pizza masterpiece. Those were really fun night.

There’s something magical about pizza night. Maybe it’s the smell of bubbling cheese drifting through the kitchen, or the way everyone suddenly appears when the first box hits the table.

One Slice Closer to Happiness.

1

SHEET PAN MEAT LOVERS PIZZA

Loaded with layers of pepperoni and sausage, this SHEET PAN MEAT LOVERS PIZZA delivers bold flavor in every bite.

Check out this recipe

2

Mini Pizza Cups

Muffin Tin Pizza cups are made with simple ingredients and baked in a muffin pan for a crispy, cheesy bite. These Mini Pizzas are easy to customize and perfect as Pizza Cups for quick meals or Mini Pizza Bites for Perfect Party Snacks. Great for weeknights, lunchboxes, or easy Appetizers For Kids. One of the best Muffin Pan Recipes for busy families.

Check out this recipe

3

Crockpot Pizza Sloppy Joes

CROCKPOT PIZZA SLOPPY JOES are a fun family dinner that is sure to be a hit. Combine your two favorite meals in one easy slow cooker recipe.

Check out this recipe

4

Cast Iron Skillet Pizza

Cast iron skillet pizza is the easiest way to make homemade pizza! This recipe takes just 5 ingredients and less than 20 minutes to make.

Check out this recipe

5

Baked Pepperoni Pizza Sandwiches

These Oven Baked Pepperoni Pizza Sandwiches are the perfect game day recipe! Quick, easy and guaranteed to be a crowd favorite!

Check out this recipe

6

BBQ Chicken Pizza

Homemade BBQ Chicken Pizza from scratch is easy. Tips on how to make perfect pizza crust and a secret ingredient in the sauce sets this pizza apart.

Check out this recipe

7

PEPPERONI PIZZA CASSEROLE

This PEPPERONI PIZZA CASSEROLE is a great weeknight dinner idea. The flavors and ingredients of traditional pizza but in pasta casserole form.

Check out this recipe

8

Mini Pizza Meatloaves

These Mini Pizza Meatloaves are a fun twist on traditional meatloaf! They’re made pizza style and come in under 150 calories each thanks to ground turkey!

Check out this recipe

9

Baked Pepperoni Pizza Dip

If you’re a fan of cheesy, melty, pizza flavored appetizers, you’re going to fall hard for this Baked Pepperoni Pizza Dip!

Check out this recipe

10

Pizza Bites

If you love pizza but want an individual-sized, shareable version, Pizza Bites made with biscuit dough are the perfect solution.

Check out this recipe

11

Costco Pizza (Copycat)

Make Costco Pizza from scratch and save yourself a shopping trip! It’s just as cheesy, saucy, and crispy-edged as the food court version.

Check out this recipe

12

Cheese Tortellini Pepperoni Pizza Casserole

If you love macaroni & cheese and pepperoni pizza you will flip for this Cheese Tortellini Pepperoni Pizza Casserole Recipe!

Check out this recipe

13

Pepperoni Pizza Casserole

This easy pizza casserole recipe is topped with loads of pepperoni slices and melty cheese! It’s an easy weeknight meal that’s a real crowd pleaser. Back to school is here and I am feeling the

Check out this recipe

14

PIZZA PASTA SALAD

This PIZZA PASTA SALAD has all of your favorite pepperoni pizza toppings combined into one delicious pasta salad recipe.

Check out this recipe

15

English Muffin Mini Pizzas

English Muffin Mini Pizzas are a fun and easy dinner for kids! These pizzas and homemade Italian Ranch Dressing make the perfect pair!

Check out this recipe

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We are fans of anything involving Oreos here at my house! There’s something irresistible about desserts that invite people to gather around, dip in, and keep coming back for “just one more bite.” The Oreo Cheese Ball does exactly that. Rich cream cheese and crushed chocolate sandwich cookies in a no-bake dessert that feels nostalgic and party-ready.

Whether it’s served at a holiday gathering, birthday celebration, game night, or casual weekend get-together, this creamy cookies-and-cream creation disappears fast. It’s easy to prepare, requires minimal ingredients, and delivers maximum dessert-table impact.

Retro-inspired party foods are making a comeback, and the Oreo Cheese Ball fits perfectly into today’s love for nostalgic comfort desserts. It’s playful, indulgent, and easy enough for beginner cooks while still impressive enough for magazine-worthy entertaining spreads.

One thing is certain: once this dessert hits the table, people will be asking for the recipe before the night is over.

Food Safety:

Heat the cake mix before using. Place dry cake mix into a microwave-safe bowl. Heat in 30 second increments until it reaches an internal temperature of 160-165°F.

Serving Tips

For the best texture, let the cheese ball sit at room temperature for 10–15 minutes before serving. Arrange assorted dippers around the plate for a visually impressive presentation. Serve alongside:

• Graham crackers
• Pretzels
• Strawberries
• Vanilla wafers
• Biscotti
• Apple slices

More Recipes With Oreos: Oreo Layered Dessert, Oreo Frappuccino, Oreo Banana Split

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Oreo Cheese Ball

The Oreo Cheese Ball combines the smooth tanginess of cheesecake with the crunch and sweetness of chocolate cookies. Rolled into a centerpiece-worthy ball and coated in crushed Oreos, it becomes both dessert and conversation starter.

Course desserts

Cuisine American

Keyword dessert cheese ball

Prep Time 20 minutes minutes

1 hour hour

Total Time 1 hour hour 20 minutes minutes

Servings 10

Calories 74kcal

Author Nicole Harris

Ingredients

• 1 box Oreo Cake Mix
• 2 8 oz. packages Cream Cheese
• ½ a stick Butter
• ½ a cup Powdered Sugar
• 3 packages Oreo Cakesters crumbled
• 1 cup Oreos crumbled

Instructions

• Food Safety – Heat the cake mix before using. Place dry cake mix into a microwave-safe bowl. Heat in 30 second increments until it reaches an internal temperature of 160-165°F. Let cool completely.
• Combine cream cheese, cake mix, butter, powdered sugar, and Cakesters in a large mixing bowl. Mix on high until combined.
• Form mixture into a well rounded ball.
• Place your Oreo crumbs on a plate, roll ball in the crumbs until completely coated. Refrigerate for 30-60 minutes to set.
• Place on a serving tray, surround with graham crackers and fruit.

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 62mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 0.3IU | Calcium: 3mg | Iron: 2mg

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I’m a sucker for anything that is topped with a fried egg. That runny yolk dripping down is just so satisfying.

The Croque Madame is proof that simple ingredients can create something truly elegant. Crispy bread, creamy sauce, savory ham, melted cheese, and a rich egg topping come together in one unforgettable French comfort dish.

Perfect for brunch, lunch, or even breakfast-for-dinner, this classic recipe is guaranteed to impress guests and satisfy cravings alike.

Tips for the Best Croque Madame

• Use Gruyère Cheese. Gruyère melts beautifully and provides the authentic nutty flavor classic to French sandwiches.
• Don’t Skip the Béchamel. The creamy sauce is what elevates this sandwich from ordinary grilled cheese to French bistro perfection.
• Serve Immediately. Croque Madame is best enjoyed hot while the cheese is gooey and the egg yolk is runny.

Variations

Croque Monsieur
Skip the egg topping for the classic original version.
Turkey Croque Madame
Substitute turkey for ham for a lighter twist.
Vegetarian Version
Use sautéed mushrooms and spinach instead of ham.
Spicy Croque Madame
Add a dash of cayenne pepper or hot honey for extra heat.

What To Serve With This Sandwich: Garlic Butter Noodles, Melon Salad, Lemon Asparagus Pasta Salad

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Croque Madame

There’s something irresistibly luxurious about a Croque Madame. With layers of savory ham, creamy béchamel sauce, bubbling melted cheese, and a sunny egg perched on top, this French café favorite transforms simple ingredients into an unforgettable meal.

Course Dinner

Cuisine French

Keyword sandwich

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 2

Calories 615kcal

Author Nicole Harris

Ingredients

Béchamel Sauce:

• 2 tablespoons of butter
• 1 tablespoon of flour
• 1 cup of whole milk
• ¼ teaspoon of black pepper
• 1 teaspoon of salt

Croque Madame:

• 4 slices Sourdough bread
• 6 ham slices
• 4 ounces Gruyère cheese shredded
• 2 eggs
• Butter for frying

Instructions

Béchamel Sauce:

• In a saucepan over medium heat, melt the butter.
• Add the flour and cook for about 1 minute, stirring constantly to make a roux.
• Gradually whisk in the milk until smooth.
• Season with salt and black pepper.
• Cook the sauce until thickened, about 5-7 minutes. Set aside.
• Croque Madame:
• Preheat the oven to 400°F (200°C).
• Toast the bread on both sides in a pan for five minutes.
• Lay out 2 slices of Sourdough bread and spoon a portion of the béchamel sauce over them.
• Top each with ham slices.
• Over the ham sprinkle half of the Gruyère cheese on top of the ham.
• Top each with another slice of bread.
• Spread a thin layer of béchamel on top of each sandwich.
• Sprinkle the remaining Gruyère cheese on top.
• Bake in the preheated oven for about 10-12 minutes until the cheese is melted and bubbly.
• Cooking the Eggs:
• In a skillet, melt some butter over medium heat.
• Fry the eggs to your desired doneness (usually sunny side up for a Croque Madame).
• Assembly:
• Place a fried egg on top of each baked Croque Madame.
• Serve hot

Nutrition

Serving: 2g | Calories: 615kcal | Carbohydrates: 67g | Protein: 37g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 216mg | Sodium: 1830mg | Potassium: 451mg | Fiber: 3g | Sugar: 6g | Vitamin A: 238IU | Calcium: 97mg | Iron: 7mg

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Made with fresh pineapple, bananas, creamy yogurt and milk, this smoothie is packed with vitamins, antioxidants, and natural sweetness. Plus, it takes just minutes to prepare. Whether you’re looking for a healthy breakfast option, a post-workout refresher, or a delicious summer treat, a tropical pineapple smoothie checks every box.

Health Benefits of Pineapple Smoothies

• Supports immunity with high vitamin C content
• Helps digestion naturally
• Provides hydration and energy
• Contains antioxidants that support overall wellness

Tips for the Best Smoothie

Use Frozen Pineapple

Frozen pineapple makes the smoothie extra thick and refreshing without watering it down.

Add Extra Tropical Fruits

Mango, passion fruit, or papaya can enhance the tropical flavor even more.

Boost the Nutrition

Add chia seeds, spinach, or protein powder for an extra health kick.

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Banana Pineapple Smoothie

Nothing says tropical refreshment quite like a banana pineapple smoothie. With its naturally sweet flavor, creamy texture, and vibrant tropical aroma, this smoothie is the perfect way to energize your mornings or cool down on a warm afternoon.

Course Breakfast, Drinks

Cuisine American

Keyword smoothie

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 115kcal

Author Nicole Harris

Ingredients

• 1 cup fresh pineapple chunks or canned pineapple in juice, drained
• 1 banana sliced
• 1 cup regular milk whole, 2%, or skim
• 1/2 cup Greek yogurt
• 1/2 cup ice cubes
• 1 tablespoon honey optional, for extra sweetness

Instructions

Prepare Ingredients:

• If using fresh pineapple, cut into chunks.
• Cut banana in half

Blend:

• In a blender, combine the pineapple chunks, banana slices, milk, Greek yogurt, and ice cubes.
• If desired, add honey for extra sweetness.

Blend Until Smooth:

• Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined.

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 24g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 22mg | Potassium: 287mg | Fiber: 2g | Sugar: 17g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 0.2mg

Smoothie FAQs

The post Tropical Pineapple Smoothie appeared first on WonkyWonderful.