CREAM CHEESE OLIVE TORTILLA ROLL UPS
These CREAM CHEESE OLIVE TORTILLA ROLL UPS are the perfect appetizer recipe for holidays, game day or parties. Cream cheese, olives, red peppers and spices rolled up into tortillas then sliced into bite sized snacks.
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Table of Contents
APPETIZER PINWHEELS
Pinwheel Roll Ups are one of my favorite appetizers to make and serve. They are super easy to prepare, have so many flavor variations and are always a crowd favorite.
These pinwheels highlight the tangy briny olives combined with cream cheese. They make the perfect pair all rolled up into a tortilla bite.
INGREDIENT OPTIONS:
- Use just green olives or only black olives if you prefer.
- Jarred roasted red peppers can be used in place of the fresh red pepper.
- Adjust or add seasonings to fit your tastes.
- Use low carb tortillas for a low carb appetizer.
HOLIDAY APPETIZER
These pinwheels can be arranged into the shape of a Christmas tree for a super festive and fun holiday appetizer.
Or serve plain on a platter any time of the year.
MORE PINWHEEL RECIPES:
TURKEY BACON RANCH PINWHEELS – HAM & CHEESE ROLL UPS – BACON SPINACH PINWHEELS
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CREAM CHEESE OLIVE TORTILLA ROLL UPS
Equipment
Ingredients
- 2 8-ounce packages cream cheese, room temperature
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- ¼ cup green olives sliced
- ¼ cup black olives sliced
- ¼ cup red bell pepper finely chopped
- 1 teaspoon fresh dill minced
- 4 large tortillas (2) plain, (2) green
- Rosemary garnish*
- Cherry tomatoes garnish*
- Holiday decorative pics optional*
Instructions
- In a large bowl, add the room temperature cream cheese, garlic powder, onion powder, and lemon juice. Blend with a hand mixer. Once combined, fold in the chopped dill, green and black olives, and red peppers.
- Place tortilla on a flat surface, using a spatula, spread about ½ cup of the cream cheese mixture onto the tortilla. Make sure to spread the mixture just to the edge of the tortilla.
- Roll up the tortilla with the cream cheese filling and wrap it with clear plastic wrap. Repeat for all 4 tortillas. Chill in the freezer for 30 minutes then unwrap and cut into ¾-inch slices.
- Optional: Arrange in the shape of a Christmas tree on your favorite platter or board. Decorate with rosemary, cherry tomatoes, and decorative holiday pics!
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
