Homemade Caesar Dressing Recipe

This Homemade Caesar Dressing Recipe is quick, easy and so much better than store bought. With a few simple ingredients you can make this Creamy Caesar Salad Dressing and adjust the ingredients to fit your personal preference.

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Caesar Salad Dressing Recipe

Caesar salad is one of those salads that is often ordered at a restaurant but we rarely think to make it at home. I’m not sure why that is because Homemade Caesar salad Dressing is actually pretty easy to make. Just toss lettuce, parmesan, croutons and a protein in the flavorful dressing for an epic caesar salad meal.

This dressing is creamy and tangy. If you prefer a little less tang, just decrease the lemon juice. You can also omit the anchovy paste if preferred.

 

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Caesar Dressing Ingredients 

  • Mayonnaise
  • Worcestershire Sauce
  • Lemon
  • Course Grain Mustard
  • Garlic
  • Anchovy Paste
  • Grated Parmesan Cheese
  • Salt/Pepper
  • Olive Oil

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How To Make Caesar Salad Dressing

  1. In food processor blend mayo, Worcestershire sauce, lemon juice, mustard, garlic and anchovy paste until smooth.
  2. Add parmesan, salt and pepper. Pulse to blend.
  3. Stream in olive oil while processing. Add as much as needed to achieve desired consistency.

What To Serve With Caesar Salad

Baked Bone-In Chicken ThighsBaked Ranch Pork ChopsPan Seared ScallopsCast Iron Ribeye SteakBaked SalmonSpicy Baked Shrimp

More Fresh Homemade Dressings & Sauces

Dairy Free Ranch DressingPesto Ranch DressingGarlic Cilantro Chimichurri 

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lettuce, chicken and croutons tossed in caesar dressing

Homemade Caesar Dressing Recipe

This Homemade Caesar Dressing Recipe is quick, easy and so much better than store bought. With a few simple ingredients you can make this Creamy Caesar Salad Dressing and adjust the ingredients to fit your personal preference.
4 from 1 vote
Print Pin Rate
Cuisine: American
Keyword: caesar salad dressing, homemade caesar dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 359kcal

Ingredients

  • 1 Cup Mayonnaise
  • 1 teaspoon Worcestershire Sauce
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Course Grain Mustard
  • 2 Garlic Cloves - grated
  • 1 teaspoon Anchovy Paste
  • 1/3 Cup Grated Parmesan Cheese
  • Pinch Salt/Pepper
  • 3-4 Tablespoons Olive Oil

Instructions

  • In food processor blend mayo, Worcestershire sauce, lemon juice, mustard, garlic and anchovy paste until smooth.
  • Add parmesan, salt and pepper. Pulse to blend.
  • Stream in olive oil while processing. Add as much as needed to achieve desired consistency.

Video

Notes

Toss lettuce, parmesan, croutons and a protein in the dressing for an epic Caesar Salad.

Nutrition

Serving: 1g | Calories: 359kcal | Carbohydrates: 2g | Protein: 2g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 31g | Cholesterol: 20mg | Sodium: 435mg
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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