APPLE DUMP CAKE RECIPE
Making this APPLE DUMP CAKE RECIPE starts with a layer of apple pie filling, which is topped with dry cake mix and apple pie spices, then drizzled with melted butter. The cake is then baked, all without a mixing bowl in sight!
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Effortless Apple Dump Cake: A No-Fuss Dessert
If you’re looking for a quick, crowd-pleasing dessert that feels homemade but requires almost no effort, this Apple Dump Cake Recipe is it. Just a few ingredients and zero mixing bowls, this recipe brings warm, gooey comfort straight to your plate in under an hour.

What Is a Dump Cake?
Despite the unflattering name, a dump cake is the easiest form of a cobbler-style cake. You literally “dump” the ingredients into a baking dish and bake. No stirring. No creaming. No special equipment. The result? A golden, buttery topping with a warm, fruit-filled base.
More Super Easy Dessert Recipes: BANANA PUDDING CUPS – CARAMEL APPLE CHEESECAKE BARS – STRAWBERRY SHORTCAKE TRIFLE
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APPLE DUMP CAKE RECIPE
Equipment
Ingredients
- 21 oz. apple pie filling
- 15 oz. vanilla cake mix
- 1 teaspoon apple pie spice divided
- 3/4 cup melted butter
Instructions
- Preheat the oven to 350°F/180°c. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Pour apple pie filling into baking dish. Sprinkle over half of the apple pie spice and stir to combine. Spread the filling evenly over the base of the dish.
- Sprinkle the vanilla cake mix evenly over the apple pie filling, then evenly sprinkle over the remaining apple pie spice. Drizzle with the melted butter.
- Bake for 40-45 minutes, or until lightly golden and the apple is bubbling. Allow to sit for 5 minutes before serving.
- Serve with vanill aice cream and/or caramel sauce.
Nutrition



