Homemade Baked Tortilla Chips
You’ll never want store bought chips again once you make these Homemade Baked Tortilla Chips. Flour tortillas tossed with oil and salt then oven baked to crispy perfection for a healthier Mexican food option.
Table of Contents
Homemade Flour Tortilla Chips From Scratch
Homemade tortilla chips are one of those things that you don’t think of making and then once you finally do it becomes an obsession. Tortilla chips are super easy to make and taste unbelievably good!
If you ask me, the best part of going to a Mexican restaurant is the chips and salsa. So I’m not sure why it took me so long to start making my own tortilla chips from scratch. Also, these chips are baked making them healthier than the store bought or fried variety.
Make a batch for chips and salsa or for an epic nacho bar.
If you want to make these totally from scratch, check out this recipe for Homemade Flour Tortillas.
Here Are More Recipes To Cure Your Mexican Food Craving
Low Carb Taco Casserole – Mexican Street Corn Salad – One Pot Taco Casserole – Creamy Avocado Dip –Easy Shrimp Tacos
Ingredients Needed For This Baked Tortilla Chips Recipe (screenshot for grocery list)
- 8 Flour Tortillas – cut into triangles
- Oil
- Salt
How To Make Homemade Tortilla Chips
- Preheat oven to 400ºF
- Place tortilla triangles into large bowl. Drizzle oil over tortillas, toss to coat. Add more oil if needed, tortilla triangles should be generously coated with oil.
- Transfer tortilla chips to greased rimmed baking sheet. Arrange in an even layer.
- Bake for 4-6 minutes, keep a close eye and remove from oven once lightly golden brown. Let chips cool 1 minute then sprinkle with salt.
Healthy Nacho Bar Ideas
- Homemade Tortilla Chips
- Melty Nacho Cheese
- Shredded Cheese
- Pinto Beans
- Jalapeños
- Black Olives
- Tomatoes
- Salsa
- Hot Sauce
- Sour Cream
- Shredded Lettuce
- Cilantro
- Avocado/Guac
- Chopped Cooked Steak
- Shredded Cooked Chicken
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Homemade Baked Tortilla Chips
Equipment
Ingredients
- 8 Flour Tortillas – cut into triangles
- Drizzle of Oil
- Salt
Instructions
- Preheat oven to 400ºF
Place tortilla triangles into large bowl. Drizzle oil over tortillas, toss to coat. Add more oil if needed, tortilla triangles should be generously coated with oil.
Transfer tortilla chips to greased rimmed baking sheet. Arrange in an even layer.
Bake for 4-6 minutes, keep a close eye and remove from oven once lightly golden brown. Let chips cool 1 minute then sprinkle with salt.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
