Roasted Lemon Garlic Mushrooms are a fantastic side dish or appetizer. This mushroom recipe is beyond simple and goes with just about any meal. The bright and tangy lemon flavor shines with the earthy garlic and mushrooms.
This recipe is dairy free, vegan, gluten free, keto, low carb, paleo and whole 30 friendly.
How To Make Garlic Mushrooms In Oven
This Lemon Garlic Mushrooms Recipe couldn’t be easier. Just 4 ingredients and about 25 minutes to make this awesome side dish or appetizer.
Just toss everything together and roast them up. That is it.
How long do you roast mushrooms at 400ºF?
This will vary depending on the size of your mushrooms. Small mushrooms can be done within 15-20 minutes. Medium mushrooms will take approximately 20-25 minutes. Large mushrooms can take 30 minutes.
Ingredients Needed For Lemon Garlic Mushrooms:
- Cremini Mushrooms
- Olive Oil
What To Serve With Lemon Garlic Mushrooms:
Tools You Need For This Recipe:
Nutrition Information Yield 4 Serving Size 1
Amount Per Serving Calories 133Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 12mgCarbohydrates 9gFiber 1gSugar 3gProtein 5g
This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.1