Roasted Lemon Garlic Mushrooms
Roasted Lemon Garlic Mushrooms are a fantastic side dish or appetizer. This mushroom recipe is beyond simple and goes with just about any meal. The bright and tangy lemon flavor shines with the earthy garlic and mushrooms.
This recipe is dairy free, vegan, gluten free, keto, low carb, paleo and whole 30 friendly.
Table of Contents
How To Make Garlic Mushrooms In Oven
This Lemon Garlic Mushrooms Recipe couldn’t be easier. Just 4 ingredients and about 25 minutes to make this awesome side dish or appetizer.
Just toss everything together and roast them up. That is it.
How long do you roast mushrooms at 400ºF?
This will vary depending on the size of your mushrooms. Small mushrooms can be done within 15-20 minutes. Medium mushrooms will take approximately 20-25 minutes. Large mushrooms can take 30 minutes.
Ingredients Needed For Lemon Garlic Mushrooms:
- Cremini Mushrooms
- Olive Oil
- Lemon
- Garlic
What To Serve With Lemon Garlic Mushrooms:
Tools You Need For This Recipe:
Baking Dish * Sharp Knife * Cutting Board * Microplane
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Roasted Lemon Garlic Mushrooms
Ingredients
- 24 ounces Cremini Mushrooms
- 3 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- 4 Garlic Cloves (grated)
- Salt/Pepper
- Parsley
- Lemon Zest
Instructions
- Preheat oven to 400ºF
- Clean mushrooms with a damp paper towel and trim stems. Toss mushrooms with oil, lemon juice and garlic cloves. Transfer to a roasting dish or rimmed baking sheet.
- Roast for 10 minutes. Toss then roast for 10-15 minutes more or until desired tenderness.
- Remove from oven. Salt and pepper to taste. Sprinkle with fresh parsley and lemon zest to serve.
Nutrition
This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
