This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, All You® and Real Simple® but all my opinions are my own. #pmedia #SpringintoMeTime https://my-disclosur.es/OBsstV
If you are looking for a quick, satisfying and delicious breakfast, this Banana Bread Breakfast Muffins Recipe is for you! These muffins are perfect with your morning cup of coffee.
Is there anything better than a quiet morning spent relaxing? Nope.
It is a luxury that I wish I had appreciated more before I had my daughter. Because as all of you parents know, once the kids come the quiet mornings are gone.
Every once in a while when I need to have some ‘Me Time’, this is how I spend it.
I take my daughter to school. Then I try to forget about the eleventy-million things on my To Do List. I sit next to a sunny window. Slowly sip my coffee and eat breakfast while leisurely reading a few of my favorite magazines.
I especially enjoy reading All You and Real Simple Magazine to get over the ho-hum winter blues and get some fresh Spring ideas. Fashion, I try really, really hard not to look like a middle aged mom. Decor, I could use all the help I can get. And of course . . . Recipes!
I get a lot of recipe ideas and inspiration from magazines. This Banana Bread Breakfast Muffins Recipe is inspired by a banana bread recipe that is in the March issue of All You Magazine.
I loved that the banana bread had oatmeal in it. That practically makes it breakfast! Right? So I took that idea to make these Breakfast Muffins.
Take a little time for yourself, like I did. Head to Target and Check Out These Deals:
Save $2.00 when you buy any TWO (2) participating magazines titles (All You®, Real Simple®, PEOPLE®) from 3/15-3/28 while supplies last.
Save 15% on select special issue magazines which include PEOPLE® Crimes of Passion, National Geographic® 100 Journeys of a Lifetime, TIME® Mark Twain, LIFE® Lincoln while using the Target Cartwheel app. Available until 4/17/15, while supplies last.
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- 2 Cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Cinnamon
- 4 Very Ripe Bananas - mashed*
- 3/4 Cups Brown Sugar
- 1/4 Cup Butter - softened
- 1 Large Egg
- 1/2 Cup Plain Greek Yogurt
- 1/2 Cup Old Fashioned Oats
- 1/2 Cup Golden Raisins
- Preheat oven to 350°F
- Mix flour, baking soda, baking powder, salt and cinnamon. Set aside.
- Mix bananas, sugar and butter. Add in eggs and yogurt. Mix.
- Slowly add dry ingredients while mixing.
- Stir in oats and raisins.
- Divide batter between 18 muffin tins lined with muffin papers.
- Bake for 20-22 minutes.
- Allow to cool completely before storing in an airtight container.
*If your bananas aren't overly ripe, bake them at 250°F for 5-10 minutes or until brown.
Muffins are best if used within 3 days.
More Breakfast Ideas. . .0