This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, All You® and Real Simple® but all my opinions are my own. #pmedia #SpringintoMeTime https://my-disclosur.es/OBsstV
If you are looking for a quick, satisfying and delicious breakfast, this Banana Bread Breakfast Muffins Recipe is for you! These muffins are perfect with your morning cup of coffee.
Is there anything better than a quiet morning spent relaxing? Nope.
It is a luxury that I wish I had appreciated more before I had my daughter. Because as all of you parents know, once the kids come the quiet mornings are gone.
Every once in a while when I need to have some ‘Me Time’, this is how I spend it.
I take my daughter to school. Then I try to forget about the eleventy-million things on my To Do List. I sit next to a sunny window. Slowly sip my coffee and eat breakfast while leisurely reading a few of my favorite magazines.
I especially enjoy reading All You and Real Simple Magazine to get over the ho-hum winter blues and get some fresh Spring ideas. Fashion, I try really, really hard not to look like a middle aged mom. Decor, I could use all the help I can get. And of course . . . Recipes!
I get a lot of recipe ideas and inspiration from magazines. This Banana Bread Breakfast Muffins Recipe is inspired by a banana bread recipe that is in the March issue of All You Magazine.
I loved that the banana bread had oatmeal in it. That practically makes it breakfast! Right? So I took that idea to make these Breakfast Muffins.
Take a little time for yourself, like I did. Head to Target and Check Out These Deals:
Save $2.00 when you buy any TWO (2) participating magazines titles (All You®, Real Simple®, PEOPLE®) from 3/15-3/28 while supplies last.
Save 15% on select special issue magazines which include PEOPLE® Crimes of Passion, National Geographic® 100 Journeys of a Lifetime, TIME® Mark Twain, LIFE® Lincoln while using the Target Cartwheel app. Available until 4/17/15, while supplies last.
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- 2 Cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Cinnamon
- 4 Very Ripe Bananas - mashed*
- 3/4 Cups Brown Sugar
- 1/4 Cup Butter - softened
- 1 Large Egg
- 1/2 Cup Plain Greek Yogurt
- 1/2 Cup Old Fashioned Oats
- 1/2 Cup Golden Raisins
Preheat oven to 350°F
Mix flour, baking soda, baking powder, salt and cinnamon. Set aside.
Mix bananas, sugar and butter. Add in eggs and yogurt. Mix.
Slowly add dry ingredients while mixing.
Stir in oats and raisins.
Divide batter between 18 muffin tins lined with muffin papers.
Bake for 20-22 minutes.
Allow to cool completely before storing in an airtight container.
*If your bananas aren't overly ripe, bake them at 250°F for 5-10 minutes or until brown.
Muffins are best if used within 3 days.
More Breakfast Ideas. . .