If you are looking for a quick, satisfying and delicious breakfast, this Banana Bread Breakfast Muffins Recipe is for you! These muffins are perfect with your morning cup of coffee.
This post was originally published March 16, 2015.
How To Make Easy Breakfast Muffins
Really I should say, how to make easy breakfast muffins that the kids will actually eat. We make them semi-healthy. I’m not getting no side-eye first thing in the morning when I try to slip my daughter a grain free paleo muffin. Nope.
These muffins do have sugar but it is a reasonable amount. They also have some oats, raisins and bananas in there for extra nutrients.
How To Make Banana Bread Muffins
Step 1: Preheat oven to 350ºF. Mix dry ingredients and set aside. Mix wet ingredients then slowly add the dry ingredients. Gently stir in the oats and raisins.
Step 2: Divide batter between 18 muffin tins and bake for 20-22 minutes.
Ingredients Needed To Make These Banana Breakfast Muffins
- Baking Powder
- Baking Soda
- Extra Ripe Bananas
- Brown Sugar
- Plain Greek Yogurt or Sour Cream
- Old Fashioned Oats
- Golden Raisins
More Easy Muffins To Start Your Day:
*If your bananas aren't overly ripe, bake them at 250°F for 5-10 minutes or until brown. Muffins are best if used within 3 days.
Nutrition Information Yield 18 Serving Size 1
Amount Per Serving Calories 156 Total Fat 3g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 1g Cholesterol 17mg Sodium 186mg Carbohydrates 30g Fiber 2g Sugar 13g Protein 3g
*If your bananas aren't overly ripe, bake them at 250°F for 5-10 minutes or until brown.
Muffins are best if used within 3 days.
This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.2