If you are looking for a quick, satisfying and delicious breakfast, this Banana Bread Breakfast Muffins Recipe is for you!  These muffins are perfect with your morning cup of coffee.

This post was originally published March 16, 2015.

How To Make Easy Breakfast Muffins

Really I should say, how to make easy breakfast muffins that the kids will actually eat. We make them semi-healthy. I’m not getting no side-eye first thing in the morning when I try to slip my daughter a grain free paleo muffin. Nope.

These muffins do have sugar but it is a reasonable amount. They also have some oats, raisins and bananas in there for extra nutrients.

How To Make Banana Bread Muffins

Step 1: Preheat oven to 350ºF. Mix dry ingredients and set aside. Mix wet ingredients then slowly add the dry ingredients. Gently stir in the oats and raisins.

Step 2: Divide batter between 18 muffin tins and bake for 20-22 minutes.

Ingredients Needed To Make These Banana Breakfast Muffins

• Flour
• Baking Powder
• Baking Soda
• Salt
• Cinnamon
• Extra Ripe Bananas
• Brown Sugar
• Butter
• Egg
• Plain Greek Yogurt or Sour Cream
• Old Fashioned Oats
• Golden Raisins

More Easy Muffins To Start Your Day:

Double Chocolate Chip Muffins
Almond Poppy Seed Muffins
Cheesy Avocado Egg Muffins
Coffee Cake Muffins
Cinnamon Roll Muffins

Tools You Need for this Recipe: Muffin Pan – Muffin Liners

Banana Bread Breakfast Muffins

Yield: 18

Prep Time: 5 minutes

Cook Time: 22 minutes

Total Time: 27 minutes

If you are looking for a quick, satisfying and delicious breakfast, this Banana Bread Breakfast Muffins Recipe is for you!  These muffins are perfect with your morning cup of coffee.

Print

Ingredients

• 2 Cups All Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 2 teaspoons Cinnamon
• 4 Very Ripe Bananas - mashed*
• 3/4 Cups Brown Sugar
• 1/4 Cup Butter - softened
• 1 Large Egg
• 1/2 Cup Plain Greek Yogurt
• 1/2 Cup Old Fashioned Oats
• 1/2 Cup Golden Raisins

Instructions

1. Preheat oven to 350°F
2. Mix flour, baking soda, baking powder, salt and cinnamon. Set aside.
3. Mix bananas, sugar and butter. Add in eggs and yogurt. Mix.
4. Slowly add dry ingredients while mixing.
5. Stir in oats and raisins.
6. Divide batter between 18 muffin tins lined with muffin papers.
7. Bake for 20-22 minutes.
8. Allow to cool completely before storing in an airtight container.

Notes

*If your bananas aren't overly ripe, bake them at 250°F for 5-10 minutes or until brown.

Muffins are best if used within 3 days.

Nutrition Information

Yield 18 Serving Size 1
Amount Per ServingCalories 156 Total Fat 3g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 1g Cholesterol 17mg Sodium 186mg Carbohydrates 30g Fiber 2g Sugar 13g Protein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.