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WonkyWonderful

Whole Food for the Whole Family

January 15, 2019 By Nicole Harris 6 Comments

Banana Bread Breakfast Muffins Recipe

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If you are looking for a quick, satisfying and delicious breakfast, this Banana Bread Breakfast Muffins Recipe is for you!  These muffins are perfect with your morning cup of coffee.

This post was originally published March 16, 2015.

banana breakfast muffins with oats and raisins on top

How To Make Easy Breakfast Muffins

Really I should say, how to make easy breakfast muffins that the kids will actually eat. We make them semi-healthy. I’m not getting no side-eye first thing in the morning when I try to slip my daughter a grain free paleo muffin. Nope.

These muffins do have sugar but it is a reasonable amount. They also have some oats, raisins and bananas in there for extra nutrients.

How To Make Banana Bread Muffins

Step 1: Preheat oven to 350ºF. Mix dry ingredients and set aside. Mix wet ingredients then slowly add the dry ingredients. Gently stir in the oats and raisins.

Step 2: Divide batter between 18 muffin tins and bake for 20-22 minutes.

Ingredients Needed To Make These Banana Breakfast Muffins

  • Flour
  • Baking Powder
  • Baking Soda
  • Salt
  • Cinnamon
  • Extra Ripe Bananas
  • Brown Sugar
  • Butter
  • Egg
  • Plain Greek Yogurt or Sour Cream
  • Old Fashioned Oats
  • Golden Raisinsbreakfast muffins in muffin tin

More Easy Muffins To Start Your Day:

Double Chocolate Chip Muffins
Almond Poppy Seed Muffins
Cheesy Avocado Egg Muffins
Coffee Cake Muffins
Cinnamon Roll Muffins

stack of banana bread breakfast muffins with white muffin liners

Tools You Need for this Recipe: Muffin Pan – Muffin Liners

Continue to Content
Banana Bread Breakfast Muffins Recipe - Banana, Oats and Raisins make these muffins the perfect start to your day!

Banana Bread Breakfast Muffins

Yield: 18
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes

If you are looking for a quick, satisfying and delicious breakfast, this Banana Bread Breakfast Muffins Recipe is for you!  These muffins are perfect with your morning cup of coffee.

Ingredients

  • 2 Cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 4 Very Ripe Bananas - mashed*
  • 3/4 Cups Brown Sugar
  • 1/4 Cup Butter - softened
  • 1 Large Egg
  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Old Fashioned Oats
  • 1/2 Cup Golden Raisins

Instructions

  1. Preheat oven to 350°F
  2. Mix flour, baking soda, baking powder, salt and cinnamon. Set aside.
  3. Mix bananas, sugar and butter. Add in eggs and yogurt. Mix.
  4. Slowly add dry ingredients while mixing.
  5. Stir in oats and raisins.
  6. Divide batter between 18 muffin tins lined with muffin papers.
  7. Bake for 20-22 minutes.
  8. Allow to cool completely before storing in an airtight container.

Notes

*If your bananas aren't overly ripe, bake them at 250°F for 5-10 minutes or until brown.

Muffins are best if used within 3 days.

Nutrition Information
Yield 18 Serving Size 1
Amount Per Serving Calories 156Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 17mgSodium 186mgCarbohydrates 30gFiber 2gSugar 13gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© WonkyWonderful
Cuisine: American / Category: Breakfast
Banana Bread Breakfast Muffins Recipe - Banana, Oats and Raisins make these muffins the perfect start to your day!

This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.

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Filed Under: Bread Tagged With: banana, muffins, noads, oatmeal

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Reader Interactions

Comments

  1. Liz says

    March 16, 2015 at

    Such lovely plump muffins! I’d be happy to eat one right now, and then again in the morning for breakfast!

    Reply
  2. Joshua Hampton says

    March 17, 2015 at

    These muffins would be great to wake up to. I’d love to have this with my morning coffee.

    Reply
  3. Hayley @ The Domestic Rebel says

    March 18, 2015 at

    Eating these muffins while flipping through magazines sounds like my perfect day!

    Reply
  4. Barbara @ Barbara Bakes says

    March 23, 2015 at

    I’d love to start the day with these muffins and a great magazine.

    Reply
  5. Bryan says

    January 18, 2019 at

    Oh I love this recipe! I’ll probably have to make half the serving though, otherwise I’ll devour the whole thing haha great recipe, thank you!

    Reply
    • Nicole Harris says

      January 29, 2019 at

      I feel ya 😀

      Reply

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