Homemade Garlic Cheese Bread
Homemade Garlic Cheese Bread is the perfect side dish for any dinner or holiday meal. French bread topped with garlic butter and cheese for an easy family favorite recipe.
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Table of Contents
Homemade Garlic Bread
Garlic Bread is a super easy side dish for dinner that everyone will love. Just a few simple ingredients and steps to make this ultra garlicky bread.
This garlic bread is great with most any meals or alongside a light salad.
Ingredients Needed For Homemade Garlic Bread (screenshot for grocery list)
- French Bread Loaf
- Unsalted Butter
- Garlic
- Italian Seasoning
- Salt/Pepper
- Parsley
- Shredded Mozzarella
How Do You Make Garlic Bread
- Preheat oven to 400ºF
- Slice bread loaf in half, lengthwise. Place bread on greased baking sheet.
- Mix butter, garlic, Italian season, salt, pepper and parsley. Spread mixture evenly over bread. Sprinkle cheese on top.
- Bake for 10 minutes then broil on high 2-3 minutes. (If you prefer softer garlic bread, wrap in foil)
- Slice and serve.
What To Serve With Garlic Bread
Baked Ranch Pork Chops – Cast Iron Ribeye Steak – Oven Roasted Pork Roast – Baked Bone-In Chicken Thighs – Easy Hamburger Gravy
More Easy Side Dishes
Dill Lemon Green Beans – Mexican Street Corn Salad – Pressure Cooker Artichokes – Buttered Skillet Corn
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Homemade Garlic Cheese Bread
Equipment
Ingredients
- 1 Large French Bread Loaf
- 1/2 Cup Unsalted Butter - softened
- 5 Garlic Cloves - grated
- 1 teaspoon Italian Seasoning
- Pinch Salt/Pepper
- 1 Tablespoon Chopped Fresh Parsley
- 1 Cup Shredded Mozzarella
Instructions
- Preheat oven to 400ºF
- Slice bread loaf in half, lengthwise. Place bread on greased baking sheet.
- Mix butter, garlic, Italian season, salt, pepper and parsley. Spread mixture evenly over bread. Sprinkle cheese on top.
- Bake for 10 minutes then broil on high 2-3 minutes. (If you prefer softer garlic bread, wrap in foil)
- Slice and serve.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
