Easy Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip is a super quick and easy holiday appetizer recipe. Just four ingredients make this festive dip that’s perfect for Christmas, New Year or Thanksgiving.

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Holiday Cranberry Dip

This cranberry dip is great because it only takes a handful of ingredients and about 5 minutes to make. So if you’re short on holiday appetizers, you probably have everything you need to whip this dip together.

Serve with crackers, pita chips or graham crackers. This is a sweet savory dip that goes well with most crackers or cookies.

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Ingredients Needed For Cranberry Dip (screenshot for grocery list)

• Cream Cheese
• Sour Cream
• Pecans
• Salt
• Whole Berry Cranberry Sauce

How To Make Creamy Cranberry Dip

1. Using hand mixer, mix cream cheese, sour cream, chopped pecans and salt for 2 minutes or until light and fluffy. Spoon mixture into serving dish.
2. Spread cranberry sauce evenly over the top. Serve with crackers.

More Easy Dip Recipes

Cream Cheese Bean Dip – Cold Crab Dip – Salted Caramel Pecan Cheesecake Dip – Dill Pickle Dip – Spinach Dip

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Easy Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip is a super quick and easy holiday appetizer recipe. Just four ingredients make this festive dip that’s perfect for Christmas, New Year or Thanksgiving.

4.48 from 561 votes

Print Pin Rate

Course: Appetizers

Cuisine: American

Keyword: cranberry cream cheese dip

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1

Calories: 241kcal

Author: Nicole Harris

Cook ModePrevent your screen from going to sleep

Equipment

• Cutting Boards
• Knives
• Hand Mixer

Ingredients

• ▢ 8 ounces Cream Cheese - softened
• ▢ 1/4 Cup Sour Cream
• ▢ 1/2 Cup Chopped Pecans
• ▢ Small Pinch Salt
• ▢ 14 ounce Can Whole Berry Cranberry Sauce

Instructions

• Using hand mixer, mix cream cheese, sour cream, chopped pecans and salt for 2 minutes or until light and fluffy. Spoon mixture into serving dish.
• Spread cranberry sauce evenly over the top. Serve with crackers.

Notes

Dip can be made ahead of time. Prepare as instructed but wait to top with cranberry sauce until just before serving.

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 110mg | Fiber: 4g | Sugar: 15g

Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...