Cheesy Ranch Potatoes Recipe
This Cheesy Ranch Potatoes Recipe is a super simple side dish idea. Potatoes tossed with dry ranch mix then roasted. Top with melty cheese for the ultimate comfort food!
This post may contain affiliate links. See my Disclosure Policy for more info.
Table of Contents
Ranch Potatoes In Oven
These potatoes are unbelievably tasty between the ranch flavor and the melty cheese, it doesn’t get much better. Even if you are not usually a die hard ranch fan these potatoes will not disappoint.
Cheesy Potatoes is also a great side dish because it does not take much effort and only requires a few ingredients. Really, this could be a dinner or breakfast dish.
Ingredients Needed For Ranch Potatoes + Cheese
- Baby Dutch Potatoes
- Olive Oil
- Dry Ranch Mix
- Colby/Jack Cheese
How Do You Cook Ranch Potatoes In An Oven
- Preheat oven to 400ºF
- Cut potatoes in halves or quarters, all equal in size.
- Toss potatoes with oil and ranch mix. Transfer to rimmed baking sheet sprayed with nonstick. Arrange potatoes in an even layer.
- Bake for 25 minutes, toss half way through cooking time.
- Once potatoes are fork tender, top with shredded cheese and return to the oven for 1 minute to melt.
- Top with chopped parsley and serve immediately.
What To Serve With Ranch Potatoes
Cheesy Potatoes can go with just about any chicken, beef or pork dish. I have eaten these entirely on their own as a meal. Here are some main course ideas that would go well with these potatoes:
Baked Ranch Pork Chops – Bacon Cheeseburger Meatloaf – Garlic Rosemary Meatballs – Easy Roast Chicken – Baked Ranch Chicken
Here are more potatoes recipes for all of you potato lovers:
Easy Cheesy Twice Baked Potatoes – Mashed Potatoes with Spinach – Oven Roasted Potatoes – Air Fryer Baked Potato
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Cheesy Ranch Potatoes Recipe
Equipment
Ingredients
- 1½ Lbs Baby Dutch Potatoes
- 2 Tablespoons Olive Oil
- 2 Tablespoons Dry Ranch Mix
- 1-2 Cups Shredded Colby/Jack Cheese
Instructions
- Preheat oven to 400ºF
Cut potatoes in halves or quarters, all equal in size.
Toss potatoes with oil and ranch mix. Transfer to rimmed baking sheet sprayed with nonstick. Arrange potatoes in an even layer.
Bake for 25 minutes, toss half way through cooking time.
Once potatoes are fork tender, top with shredded cheese and return to the oven for 1 minute to melt.
Top with chopped parsley and serve immediately.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
