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St Patricks Day Dinner Ideas:

Every year on Saint Patrick’s Day, people around the world celebrate Irish culture with parades, music, and of course delicious food. A festive dinner is one of the best ways to celebrate Saint Patrick’s Day. Whether you choose traditional Irish recipes like stew and soda bread or modern dishes like Guinness pot pie, the key is to enjoy comforting food with family and friends.

So grab your ingredients, put on some Irish music, and get ready to celebrate with a delicious St. Patrick’s Day feast. Get the whole family involved!

1

Guinness Beef Stew

This GUINNESS BEEF STEW RECIPE is absolutely what you would want when walking into an Irish pub or to serve for St Patricks Day.

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2

Crockpot Corned Beef and Cabbage

This Crockpot Corned Beef and Cabbage Recipe is great because it is easy and low effort. Just toss the ingredients in your slow cooker.

Check out this recipe

3

Simple Cottage Pie

This easy 30-minute cottage pie recipe is perfect for busy weeknights! A hearty beef and vegetable filling topped with a cheesy mashed potato crust… yum!

Check out this recipe

4

BAKED REUBEN SLIDERS

sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing tucked inside soft Hawaiian rolls.

Check out this recipe

5

Baked Corned Beef and Cabbage

Baked corned beef and cabbage is cooked low and slow in the oven until tender, flavorful. Corned beef is cooked with carrots, onion, cabbage and potatoes to create a hearty, mouthwatering meal.

Check out this recipe

6

BACON FRIED CABBAGE

This Fried Cabbage Recipe is an easy and filling low carb side dish recipe. Perfectly fried cabbage with bacon.

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7

Irish Soda Bread

This easy Irish Soda Bread with buttermilk and dried fruit is tender, slightly sweet, and perfect for St. Patrick’s Day.

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8

Dutch Oven Corned Beef

Dutch oven corned beef with tender, juicy brisket and veggies. A cozy, flavorful main dish perfect for St. Patrick’s Day or Sunday dinner.

Check out this recipe

9

Spinach Mashed Potatoes

This Mashed Potatoes Recipe with Spinach will change your mashed potato life forever, healthy and delicious.

Check out this recipe

10

OAT ROLLS

These Oat Rolls are the best dinner rolls to serve alongside your family and holiday feasts. The perfect bread side dish recipe for any meal.

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11

CREAMY MASHED POTATOES WITH CHEDDAR

Super CREAMY MASHED POTATOES WITH CHEDDAR are a simple yet indulgent side dish. Mashed potatoes made with russet potatoes Cheddar cheese.

Check out this recipe

12

Corned Beef and Cabbage Soup

Make use of leftover ingredients from your St. Patrick’s Day feast to a make pot of this soul-warming Corned Beef and Cabbage Soup.

Check out this recipe

13

Colcannon (Irish Mashed Potatoes with Cabbage)

Colcannon—Irish mashed potatoes with cabbage—are savory, creamy, and easy to make. The perfect festive St. Patrick’s Day side dish!

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14

Smoked Corned Beef Brisket

A trouble-free smoking recipe, our smoked corned beef brisket is a flavorful main course with enough for cold cuts for the week.

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15

Mini Irish Soda Bread

Mini Irish Soda Breads are an adorable version of Irish Soda Bread! Make 4 individual mini loaves perfect for families or parties!

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16

Sautéed Cabbage

Discover the secret to flavorful sautéed cabbage with white pepper and apple cider vinegar. A dish that is easy and versatile.

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17

Cabbage and Sausage Soup

This easy recipe for cabbage soup with sausage freezes well for later! You can make it with basic ingredients yet it’s so flavorful and filling. Crock pot and stove top instructions are included!

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18

Gluten-Free Irish Soda Bread

Gluten-Free Irish Soda Bread is a simple quick bread recipe, with just a few ingredients, and no yeast required.

Check out this recipe

19

Grilled Reuben Sandwiches

Homemade Grilled Reuben Sandwiches made with Instant Pot Corned Beef. Layers of Swiss cheese and sauerkraut for St. Patricks Day!

Check out this recipe

20

Pressure Cooker Corned Beef

This Pressure Cooker Corned Beef Recipe is a quicker way to get fork tender meat. Saint Patrick’s Day Dinner made in your Instant Pot.

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21

Cloverleaf Sourdough Dinner Rolls

These Cloverleaf Sourdough Dinner Rolls are easy to make in a muffin pan! They have a soft, pull-apart texture made with a buttery sourdough brioche dough.

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22

Reuben Wraps

These Reuben Wraps take everything you love about a classic Reuben sandwich and turn it into an easy wrap using tender cabbage leaves.

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23

Cottage Pie with Cheese

This Cottage Pie with Cheese (also called Shepherd’s Pie) has creamy Parmesan crusted mashed potatoes over a rich and flavorful beef and vegetable filling.

Check out this recipe

24

Corned Beef Hash

Crispy potatoes, tender corned beef, and simple seasonings come together for breakfast (or dinner) magic! This easy guide shows you how to master this classic dish with foolproof techniques.

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25

Air Fryer Corned Beef

Looking for a delicious and easy corned beef recipe? Our air fryer corned beef recipe is perfect for St. Patrick’s Day or any other day!

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26

Guiness Bacon Burgers with Irish Cheddar

Topped with melty Irish cheddar, sautéed mushrooms, bacon and the most delicious Guinness Barbecue Sauce, this burger is bursting with bold mouthwatering fl…

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Tips for Hosting a St. Patrick’s Day Party

• Decorate your table with green linens
• Serve Irish-inspired drinks
• Play traditional Irish music
• Add desserts like shamrock cookies or Irish cream cheesecake

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These 40 COLD PASTA SALAD RECIPES will get you through this backyard barbecue season with a little flair. Show up to the party with one of these unique pasta salads and people will be begging for the recipe. Cold pasta salads are the ultimate make-ahead dish, perfect for picnics, potlucks, BBQs, or quick weekday lunches. They’re refreshing, customizable, and packed with flavor.

Tips and Tricks For Perfect Pasta Salad

• Salt your pasta water generously for better flavor.
• Don’t overcook the pasta — keep it slightly firm (al dente).
• Cool pasta completely before mixing to avoid sogginess.
• Toss with a little extra dressing before serving since pasta absorbs moisture while chilling.
• Let it marinate at least 1 hour for the best flavor.

What Goes Well With Cold Pasta Salad

Pasta salad goes well alongside most any protein, especially barbecue.

Here are some meaty recipes that go well with pasta salad: Oven Baked Blackened Salmon, Baked Lemon Pepper Chicken, Cast Iron Flank Steak, Spicy Baked Shrimp and Spinach Artichoke Smothered Chicken, Pan Fried Cod, Bacon Mushroom Chicken.

1

PIZZA PASTA SALAD

This PIZZA PASTA SALAD has all of your favorite pepperoni pizza toppings combined into one delicious pasta salad recipe.

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2

Spinach Dip Pasta Salad

This Spinach Dip Pasta Salad has all the great spinach dip flavors in one easy side dish. Perfect for barbecues and parties.

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3

Mexican Pasta Salad

A simply delicious side dish, Mexican Pasta Salad – with black beans, corn, bell pepper, cilantro, tomatoes, and an avocado dressing. I have a soft spot in my heart for pasta. Well, carbs in general. Carbs are my weakness. 🙂 More than desserts, even! My favorite kind of carbs are pasta. I didn’t grow upContinue Reading

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4

ITALIAN TORTELLINI PASTA SALAD

This Italian Tortellini Pasta Salad Recipe is great for summer barbecues, potlucks, picnics and parties. Quick, easy, nutritious and vegetarian.

Check out this recipe

5

Mediterranean Pasta Salad with Tuna

Mediterranean Pasta Salad with Tuna is a vibrant no mayo pasta salad with tons of protein and Italian inspired ingredients ~ straight from your pantry!

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6

Caprese Pasta Salad

Caprese Pasta Salad Recipe is a simple yet flavorful side dish. This pasta salad is filled with mozzarella, tomatoes and basil.

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7

Chicken and Berry Pesto Pasta Salad

Chicken and Berry Pesto Pasta Salad is a flavorful and easy to make main dish salad. All the flavors of caprese salad, but with berries instead of tomatoes!

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8

Bloody Mary Shrimp Pasta Salad

If you are looking for bold & unique flavors, this Bloody Mary Shrimp Pasta Salad Recipe will be a hit! A cold shrimp pasta salad has no mayo!

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9

COPYCAT PORTILLO’S SALAD

Make this COPYCAT PORTILLO’S SALAD for a full-meal salad. Chicken, pasta, bacon, lettuce, cabbage, cheese, tomatoes, onion and dressing.

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10

GREEK ORZO PASTA SALAD

Each bite contains orzo pasta, tangy vinaigrette, olives, cucumbers, peppers onions and feta cheese.

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11

Greek Orzo Salad

Greek Orzo Salad – aka the most party-perfect orzo pasta salad ever! We’re totally crazy in love with this delicious and colorful vegetarian side dish!

Check out this recipe

12

Southwest Pasta Salad

This Creamy Southwest Pasta Salad is loaded with sweet corn, bell peppers, and tomatoes and tossed in a dreamy cilantro lime ranch.

Check out this recipe

13

DILL PICKLE PASTA SALAD

Calling all pickle lovers, make this DILL PICKLE PASTA SALAD! Creamy pasta, dill pickles, cheddar cheese and fresh dill.

Check out this recipe

14

Cold Summer Zucchini Noodle Pasta Salad

This Cold Summer Zucchini Noodle Pasta Salad is an easy, healthy side dish loaded with smoky grilled corn, blueberries and fresh basil! Perfect for summer potlucks!

Check out this recipe

15

CAPRESE PASTA SALAD

For a flavorful side dish make this Caprese Pasta Salad. A tasty blend of pasta, tomatoes, onion, basil, cheese and a simple dressing.

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16

Crunchy Coleslaw Pasta Salad

Coleslaw Pasta Salad made with creamy Ranch is the perfect summer side dish. Crunchy and refreshing, can be also made ahead of time.

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17

BLT Macaroni Salad

This amazing BLT Macaroni Salad is a fusion dish combining everything we love about a BLT sandwich and a pasta salad. It can be served as an entrée for a light supper, as a make and take picnic salad or as a mouthwatering side dish for a backyard Summer BBQ. Ingredients to Make BLT Macaroni…

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18

BLT PASTA SALAD

This BLT Pasta Salad Recipe with Creamy Avocado Dressing is a fresh, flavorful side dish made with pasta, bacon, lettuce and tomato.

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19

Antipasto Pasta Salad

Chock full of antipasto favorites, this no-mayo Antipasto Pasta Salad is one eye-catching, crowd-pleasing summer side.

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20

GREEK PASTA SALAD

This Greek Pasta Salad Recipe is an easy and flavorful side dish idea. Everyone loves a good pasta salad recipe and this Greek version will be a hit!

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21

Taco Pasta Salad

This taco pasta salad is loaded with ground beef, juicy tomatoes, black beans and lots of cheese. Cold pasta salad makes a great dish for your next party!

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22

CHICKEN BACON RANCH PASTA SALAD

Chicken Bacon Ranch Pasta Salad is practically a meal all by itself. This easy pasta salad recipe is great for picnics, parties, barbecues or potlucks.

Check out this recipe

23

Lemony Tortellini Broccoli Salad

This Lemony Tortellini Broccoli Salad is tossed in a creamy, lemony dressing and piled on top of mixed greens with crisp bacon.

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24

Spinach Tortellini Italian Pasta Salad

Prepare to be obsessed! This Spinach Tortellini Italian Pasta Salad Recipe is bursting with color, flavor and is nutritious.

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25

Greek Spaghetti Salad

Greek Spaghetti Salad is an easy pasta salad with feta, veggies, and olives all tossed in a homemade Greek dressing!

Check out this recipe

26

Easy Pasta Salad

This Easy Pasta Salad Recipe is perfect for picnics, holiday feasts and potlucks! Just in time to make as an Easter side dish.

Check out this recipe

27

Strawberry Caprese Pasta Salad

Strawberry Caprese Pasta Salad | by Life Tastes Good is a twist on the traditional Caprese Salad. Instead of tomatoes, I used sweet Florida strawberries for a refreshing change to this classic flavor combo! #SundaySupper #FLStrawberry

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28

Jalapeño Popper Macaroni Salad

Just in time for barbecue and picnic season, this Jalapeño Popper Macaroni Salad Recipe makes a fantastic side dish for any occasion!

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29

Easy Italian Pasta Salad with Pepperoni

My easy Italian Pasta Salad with Pepperoni is filled with fresh vegetables, pepperoni, cheese and more. It’s also make ahead and so delicious!

Check out this recipe

30

Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad with just a handful of ingredients will be the most popular side dish at your summer bbq events and picnics!

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31

Tri Color Pasta Salad Recipe

This Tri Colored Pasta Salad Recipe is a quick and easy recipe that is great for picnics and potlucks! We especially love making this tri color pasta recipe

Check out this recipe

32

Broccoli Cheddar Pasta Salad

Copycat version of Walmart’s Broccoli Cheddar Pasta Salad. Tastes just like the original! This broccoli salad will quickly become a family favorite!

Check out this recipe

33

BROCCOLI PASTA SALAD

Get the kids to eat their vegetables with this Broccoli Salad Recipe. With a few extra ingredients like cheese and pasta, they will eat it up!

Check out this recipe

34

BLT Pasta Salad

This Gluten-Free BLT Pasta Salad takes everything you love about a classic bacon, lettuce, and tomato sandwich and transforms it into a hearty,

Check out this recipe

35

Chicken Caesar Pasta Salad

Get ready for a delicious light lunch or dinner with this Gluten Free Chicken Caesar Pasta Salad. It pairs delicious fresh produce with a wonderful Caesar Vinaigrette Dressing. It’s the perfect weeknight dinner or quick lunch to take to work during the week.

Check out this recipe

36

Shrimp Pasta Salad

Easy, delicious Shrimp Pasta Salad recipe with a homemade Italian Dressing. Perfect for lunch, dinner or potlucks!

Check out this recipe

37

Tangy-Sweet Amish Macaroni Salad

Have a potluck or tail gate on the horizon? Everyone will love this easy Instant Pot Amish Macaroni Salad, featuring a tangy-sweet dressing.

Check out this recipe

38

Spicy Asian Pasta Salad

Change up your traditional summer pasta salad for this Spicy Asian Pasta Salad, it will be the hit of all your summer parties!

Check out this recipe

39

Creamy Pasta Salad with Parmesan Dressing

The whole family will love this creamy pasta salad made with spiral pasta tossed in a parmesan dressing with asparagus, corn, and sun dried tomatoes. #pasta #salad #grumpyshoneybunch #summersalad

Check out this recipe

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Why You’ll Love Cheesy Cauliflower Mash

• Low-carb friendly: Perfect for anyone watching their carbs or sugar intake.
• Rich and creamy: Thanks to cheese and butter, it tastes indulgent.
• Simple ingredients: You only need a few pantry staples and one head of cauliflower.
• Quick to make: Ready in about 35 minutes!

Tips for Perfect Mashed Cauliflower

• Drain well: Excess water will make your mash runny. Let cauliflower sit in a colander for a few minutes before blending or mashing.
• Use a blender for creaminess: A food processor or immersion blender gives the smoothest texture.
• Experiment with flavors: Try mixing in roasted garlic, Parmesan, or fresh herbs.
• Make it ahead: You can prepare this dish a day in advance—just reheat gently on the stove or in the microwave.

Serving Ideas

• Baked Lamb Chops
• Pork Piccata
• Baked Tri Tip
• Air Fryer Chicken Thighs

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Cheesy Mashed Cauliflower

Cheesy Mashed Cauliflower is the ultimate comfort food makeover. It’s creamy, flavorful, and guilt-free. If you're trying to sneak more veggies into your meals, this dish is a delicious win all around.

Course Side Dishes

Cuisine American

Keyword healthy side dish, holiday side dish

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6

Calories 203kcal

Author Nicole Harris

Ingredients

• 4 tablespoons salted butter divided
• 1 yellow onion thinly sliced
• 3 garlic cloves peeled and crushed
• 3 thyme sprigs
• 4 cups cauliflower florets
• ¼ teaspoon cayenne pepper
• ½ cup parmesan cheese
• salt/pepper – to taste
• 1 cup cheddar shredded

Instructions

• Preheat the oven to 400 F | 200 C.
• Heat a skillet on medium heat, add 2 tablespoons butter with the sliced onion. When butter is melted, stir and reduce to low heat. Cook for 2 minutes then add garlic cloves and thyme sprigs. Cook for 8 minutes by stirring occasionally. Remove and set aside when softened.
• While the onions are cooking, bring a large pot to boil with salted water. Add cauliflower and cook until tender. It will take about 15 minutes depending on the size of the florets. Remove and drain. Mash or blend cauliflower.
• In the same pot, add 2 tablespoons butter, cayenne pepper and parmesan cheese. Season to taste salt and pepper. Transfer mashed cauliflower in a 9×13 inch baking dish. Sprinkle cheddar on top. Bake in the oven until the cheese melts and is nicely browned. About 10 minutes.
• Remove and add caramelized onion with garlic and thyme on top.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 6g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 338mg | Potassium: 261mg | Fiber: 2g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 35mg | Calcium: 258mg | Iron: 1mg

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What Are Fondant Potatoes?

Fondant potatoes are large cylinders of potatoes that are pan-seared until golden and then braised in butter and stockuntil tender inside. The technique combines roasting and braising, producing a potato that’s crisp on the outside yet silky and flavorful within.

Fondant potatoes are proof that simple ingredients can yield extraordinary results. Crispy, buttery, and melt-in-your-mouth tender — this classic French recipe transforms potatoes into the star of the table. Once you master it, you’ll want to serve it at every special meal!

Serving Suggestions

• Pan Fried Pork Chops
• Pork and Mushrooms
• Pan Fried Ribeye Steak
• Broccoli Cheese Chicken Breasts

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Fondant Potatoes

Fondant potatoes, also known as Pommes Fondant or melting potatoes, are a luxurious French-style potato dish that turns humble spuds into a restaurant-worthy side. With their crispy golden crusts, creamy centers, and rich buttery flavor, this fondant potatoes recipe pairs beautifully with steak, roast chicken, or any elegant dinner spread.

Course Side Dishes

Cuisine French

Keyword holiday side dish, potato side dish

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 4

Calories 357kcal

Author Nicole Harris

Ingredients

• 8 small russet potatoes
• 4 tbsp olive oil
• 4 stems of fresh rosemary
• 3 stems of fresh dill
• 8 tbsp salted butter 1 stick
• 10-15 cloves of garlic
• 1 tsp coarse sea salt
• 1.5 Cups Chicken Stock

Instructions

• Begin by rinsing and peeling the potatoes. Peel the potatoes with a knife or peeler.
• Cut off about 1 inch from both the top and bottom of each potato. Try to make the cut even. This is to create a flat top and bottom. Shave the sides of the potato somewhat as needed to get a rectangular, even siding.
• Once you have created your shape, you can leave the potato as is or cut in half. If cutting in half, place potatoes side by side and try to get similar sizes that are 2-3 inches thick. Similar sizes will make for an even cooking between all potatoes in the pan.
• Fully submerge all peeled and sized potatoes in a large bowl of water for 30 minutes. This process will pull out the starch and assist with browning and for the potato to hold its shape.
• When the potatoes are almost finished soaking, add the oil to a large oven-safe skillet over medium-high heat.
• When the potatoes have finished soaking, move to a dish towel or paper towels and pat each potato dry. Immediately place into the heated skillet.
• Sear the top and bottom of the potatoes to a golden brown, 3-4 minutes on each end. Do not lay the potatoes on their sides to brown. If needed, remove and add back later any potatoes that are finished browning before the others.
• Reduce the heat and add the butter to the skillet with the potatoes. Allow the butter to melt completely before adding the next ingredients.
• While the butter is melting, preheat the oven to 400F.
• Add the garlic to the pan and spoon the melted butter over each clove of garlic.
• Add the fresh rosemary and fresh dill to the pan. Keep the rosemary on the stem but pull the fresh dill from the stem. Add a few sprigs of dill to the tops of the potatoes if desired.
• Allow the ingredients to cook for 2-3 minutes on a low simmer. Flip potatoes to the opposite end as needed. Spoon butter over the potatoes. Also, flip the rosemary over in the butter to fully immerse it as everything cooks together.
• Add the chicken stock to the pan. There should be enough liquid in the pan to fully immerse the garlic, rosemary, dill, and at least the bottom ¼ of the potatoes.
• Move the skillet to the oven for 15 minutes at 400F. After 8 minutes, remove from the oven and spoon the mixture in the pan over the potatoes. Return to the oven to finish cooking. Once finished, the potato should be easily pierced with a fork. If the chunks of potatoes are large, cook for an additional 5 minutes.
• As soon as the potatoes come out of the oven, spoon the mixture in the pan over the potatoes to season them further. Add sea salt

Nutrition

Serving: 1g | Calories: 357kcal | Carbohydrates: 3g | Protein: 3g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 890mg | Potassium: 101mg | Sugar: 1g | Vitamin A: 702IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.3mg

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Lemon Kale Salad With Chickpeas

This Lemon Kale Salad is as versatile as it is delicious. Serve it as a side for grilled dishes, pack it in your lunchbox, or enjoy it solo as a light, energizing main. It’s a refreshing reminder that healthy food can be both simple and satisfying.

Why You’ll Love It

• Nutrient-Rich: Kale is loaded with vitamins A, C, and K, while chickpeas bring protein, fiber, and staying power.
• Bright & Tangy: The lemon dressing adds zing and balance to the earthy greens and creamy chickpeas.
• Meal Prep Friendly: Holds up well in the fridge for 2–3 days, making it perfect for weekday lunches.

Serving Ideas

• Serve as a main course for a light lunch or dinner.
• Pair with grilled chicken, salmon, or tofu for extra protein.
• Great as a meal prep salad — it keeps well for up to 3 days in the fridge.
• Serve with this Pan Fried Cod

Ingredients

Here’s what goes into this salad:

• olive oil
• white onion
• red bell pepper
• garlic
• lemon
• red pepper flakes
• sweet smoked paprika
• chickpeas
• kale

What To Serve With This Kale Salad:

• PAN FRIED PORK CHOPS
• PAN FRIED RIBEYE
• BAKED BUTTERMILK CHICKEN

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Chickpea Kale Salad

If you're craving something light, refreshing, and packed with plant-based power, this LEMON KALE CHICKPEA SALAD hits every note. Bright citrus, hearty greens, and protein-packed chickpeas come together in a vibrant, nutrient-dense dish that's as satisfying as it is simple.

Course Side Dishes

Cuisine American

Keyword kale salad

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 2

Calories 149kcal

Author Nicole Harris

Ingredients

• 2 tbsp extra-virgin olive oil divided
• ½ white onion chopped
• 1/3 cup red pepper deseeded and finely chopped
• 3 cloves garlic finely chopped
• 1 tsp lemon zest
• ⅛ tsp red pepper flakes
• ½ tsp sweet smoked paprika divided
• 1 can chickpeas drained and rinsed
• 2 cups chopped kale

Instructions

• In a large frying pan, heat half the olive oil and add the chopped onion and red peppers.
• Saute for 3 minutes or until soft and fragrant.
• Add the minced garlic, chili flakes and lemon zest. Stir and cook for an additional minute.
• Add ½ tsp paprika, chickpeas and ¾ cup water. Simmer on low for 10 minutes or until the chickpeas are tender and the liquid is of a saucy consistency.
• Add the chopped kaleand simmer for an additional 2 minutes. Remove from heat.
• Toss the chickpea and kale mixture with the lemon juice.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 7mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 816IU | Vitamin C: 37mg | Calcium: 18mg | Iron: 0.4mg

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Noodles with Butter and Garlic

There’s something magical about the combination of butter, garlic, and pasta. It’s rich, savory, and incredibly comforting. Best of all, you don’t need any fancy ingredients or advanced cooking skills to make it. Whether served as a main dish or a side, noodles with butter and garlic delivers big flavor with minimal effort.

🍽️ Serving Suggestions

Garlic butter noodles are incredibly versatile. Serve them as a side with grilled chicken, shrimp, or roasted vegetables. Or keep it simple and enjoy them as a standalone dish with a glass of white wine.

For extra protein, you can stir in shredded rotisserie chicken, top with steak, shrimp or salmon.

• PAN FRIED PORK CHOPS
• PAN FRIED RIBEYE STEAK
• SHRIMP STUFFED SALMON

Pro Tips & Variations

• Add veggies: Try tossing in sautéed spinach, peas, mushrooms, or roasted broccoli for added nutrition.
• Make it creamy: Stir in a splash of heavy cream or a spoonful of cream cheese for a richer sauce.
• Use flavored butter: Mix in compound butter like herb or truffle butter for a gourmet twist.

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Garlic and Butter Noodles

Garlic Butter Noodles are proof that simple food can still be outrageously good. With just a few ingredients and almost no prep, this recipe is a weeknight hero dinner in less than 30 minutes.

Course 30 Minute Meals

Cuisine American

Keyword pasta, pasta dinner

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 12kcal

Author Nicole Harris

Ingredients

• 8 ounces Eggs Noodles
• 1/3 cup of unsalted butter
• 1 small onion chopped
• 4 garlic cloves peeled and roughly chopped
• Half a bunch of parsley
• Half a bunch of fresh dill
• 1 lemon
• 1 tsp or more chili pepper flakes
• Pepper and salt to taste
• 1/2 cup of Mature Cheddar cheese You can substitute with another hard cheese, such as Parmesan

Instructions

Prepare the pasta:

• Fill large pot with water.
• Bring water to boil. Add noodles and cook according to package instructions.

Prepare Herbs:

• In a small food processor, pulse parsley, dill and juice of one lemon. Blend for a few seconds until the herbs are cut into small pieces.
• Notes: If you don’t have a chopper, you can very finely chop the parsley and dill. In a bowl, mix the green ingredients and pour the lemon juice. Stir well.
• Set aside.

Prepare the Garlic Butter Sauce:

• Put the butter in a pan and let it melt over medium heat. Do not let it burn.
• Add the onion and garlic. Cook for 10 minutes or until the onion is soft. Add the chili pepper, black pepper and fry for 1 minute.

Assemble:

• Drain the noodles.
• Add noodles to the pan with the garlic and butter. Stir well
• Add the grated cheddar and herbs.

Nutrition

Serving: 4g | Calories: 12kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 0.2mg

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Fresh Zucchini Fritters

Who has a ton of overgrown garden zucchini to use up? Zucchini Fritters are quick, customizable, and absolutely delicious. Whether you’re serving them as a snack, a side, or the main event, these fritters are sure to be a hit at your table.

Tips for Perfect Fritters

• Don’t skip the draining step — wet zucchini makes soggy fritters. Try to squeeze as much as possible liquid out of zucchini, this will ensure the fritters are not soggy and crisp.
• You can also add 1 teaspoon of baking powder to make them slightly thicker and even more crisp but it is not essential.
• Smaller fritters cook better and crispier than thicker ones. 1 tablespoon makes one small crispy fritter.

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CORN ZUCCHINI FRITTERS RECIPE

If you’re looking for a creative and delicious way to use up a bounty of zucchini, this CORN ZUCCHINI FRITTERS RECIPE are the answer. Light, savory, and golden brown, they make the perfect side dish, appetizer, or even a light lunch.

Course Appetizers

Cuisine American

Keyword zucchini fritters recipe

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Additional Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 10

Calories 203kcal

Author Nicole Harris

Equipment

• Knives

Ingredients

• 2 cups zucchini grated with skin on
• 1 cup corn cooked corn kernels (thoroughly drained)
• 2 large eggs
• ½ cups all purpose flour
• 1 up cheddar mild or sharp, grated
• 1 medium garlic clove minced
• ¼ cups green onions or chives chopped
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon sweet paprika
• ¼ teaspoon cumin
• ½ teaspoon seasoned salt

Instructions

• Grate the zucchini and transfer to a fine mesh strainer. Season with salt and let stand for 15-30minutes. Remove the liquid (as much as possible) by squeezing it out with hands or cheesecloth (or linen cloth does the job very well).
• Transfer zucchini to a large bowl and add all the rest ingredients. Mix to combine with a spatula.
• Heat a little cooking oil in a non-stick pan over medium heat. Add about 1 heaping tablespoon of batter to the pan and cook for 4-5 minutes on each side or until crispy and golden brown. If you want more uniform shapes, spread out the batter quickly with the back of the spoon and even out the edges into round shape.
• Cook fritters in batches and keep warm in a preheated oven at 400 degrees Fahrenheit until ready to serve.
• Serve warm with parsley or green onions, sour cream or ketchup.
  

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 29g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 806mg | Fiber: 3g | Sugar: 5g

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When autumn flavors start to sneak into the kitchen, there’s one vegetable that always shines, butternut squash. Whether you’re looking for a hearty side dish or a wholesome vegetarian main, this recipe hits the mark with minimal fuss.

Tips & Variations

• Make it Creamy: Add a splash of milk or cream.
• Add Protein: Stir in cooked chickpeas or grilled chicken for a more filling meal.
• Spice It Up: A pinch of chili flakes or cayenne pepper adds a nice heat contrast to the squash’s sweetness.

What To Serve With Butternut Squash Rice: PORK PICCATA – PAN FRIED PORK CHOPS – PAN FRIED RIBEYE

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BUTTERNUT SQUASH RICE

Butternut Squash Rice is a warm, savory-sweet side dish recipe that’s simple to make and loaded with flavor.

Course Side Dishes

Cuisine American

Keyword butternut squash rice

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Calories 398kcal

Author Nicole Harris

Equipment

• Knives
• OXO Nonstick Frying Pan, 12″

Ingredients

• 1 small butternut squash peeled and diced (about 2 cups)
• 1 cup long grain rice white or jasmine
• 1 small onion finely chopped
• 2 cloves garlic minced
• 2 tablespoons olive oil
• 2 cups chicken or vegetable broth
• 1 teaspoon Italian Seasoning
• Salt and pepper to taste
• Fresh Rosemary and Shaved Parmesan for garnish optional

Instructions

• Roast the Butternut Squash:
  Preheat oven to 400°F (200°C). Toss the diced squash with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until tender and slightly caramelized.
• Cook the Rice:
  In a medium saucepan, bring the broth (or water) to a boil. Stir in the rice, cover, and reduce heat. Simmer until rice is cooked through (about 20 minutes).
• Sauté the Aromatics:
  In a large skillet, heat 1 tbsp olive oil over medium heat. Add chopped onions and sauté until translucent (about 3–4 minutes). Stir in garlic and Italian season, cooking for 1 minute.
• Combine Everything:
  Add the cooked rice and roasted squash to the skillet. Toss everything together gently. Season with salt and pepper to taste. Add a dollop of butter or a spask of cream to make it silkier.
• Garnish & Serve:
  Finish with fresh rosemary and shaved parmesan.

Nutrition

Serving: 1g | Calories: 398kcal | Carbohydrates: 23g | Protein: 25g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 85mg | Sodium: 743mg | Fiber: 2g | Sugar: 2g

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Stuffed Avocados seem kind of weird at first, but it totally makes sense. They are like natures little individual containers. And scooping the avocado straight out of the skin ensures freshness.

Caprese salad is just tasty and pairs perfectly with buttery avocado.

Ingredients Needed For Caprese Stuffed Avocados {screenshot for grocery list}

• 4 large avocados, halved and pitted
• 1 cup cherry tomatoes, sliced in half
• 1 cup mozzarella pearls
• 3 tablespoons fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish (optional)

Ingredient Options:

• Cherry tomatoes, grape tomatoes or Roma tomatoes can be used. If using Roma tomatoes choose the firmest ones, remove the soft center and seeds (otherwise it will be very mushy), and cut into bite-sized pieces.
• You can use balsamic glaze which is thicker and a bit sweeter.

More Recipes With Avocados:

TACO STUFFED AVOCADOS – SHRIMP AVOCADO SALAD – CREAMY AVOCADO DIP

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CAPRESE STUFFED AVOCADOS RECIPE

Make this CAPRESE STUFFED AVOCADOS RECIPE for a fresh, flavorful meal. Avocados filled with tomatoes, mozzarella, basil and balsamic dressing.

Course Lunch

Cuisine American

Keyword stuffed avocados recipe

Prep Time 10 minutes minutes

Servings 8

Calories 450kcal

Author Nicole Harris

Equipment

• OXO Salad Dressing Shaker
• Knives

Ingredients

• 4 large avocados halved and pitted
• 1 cup cherry tomatoes sliced in half
• 1 cup mozzarella pearls
• 3 tablespoons fresh basil leaves chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

• Halve and pit the avocados. Transfer to a plate and set aside.
• Combine cherry tomatoes and mozzarella pearls in a bowl.
• In a small bowl, combine the basil leaves, balsamic vinegar, olive oil, salt, and pepper.
• Pour dressing over the tomatoes and mozzarella, toss to combine.
• Fill each of the avocados with the caprese salad and drizzle any leftover sauce on top.
• Garnish with more basil leaves and season with salt and pepper to taste.
  

Nutrition

Serving: 1g | Calories: 450kcal | Carbohydrates: 21g | Protein: 11g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 28g | Cholesterol: 22mg | Sodium: 267mg | Fiber: 14g | Sugar: 4g

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Besides the chips and salsa, my favorite part of going out for Mexican food is the beans and rice.Well here is an easy homemade version of the Spanish Rice – and here is a recipe for REFRIED BEANS.

Serve alongside these CHICKEN TAQUITOS, ENCHILADA MEATBALLS or CILANTRO LIME CHICKEN.

And for a full effect make these CHIPS and SALSA.

The margaritas are totally up to you – I always include margaritas!

Recipe Notes:

• Storage suggestion: Store in an airtight container in the refrigerator for 3-4 days.
• Possible substitutions: You can use a different color of bell pepper (yellow, green, orange). You can use brown rice to substitute white rice, simply cook longer (as long as the rice package directs). You can remove jalapeno from the ingredients if you prefer less spicy rice.

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SPANISH RICE RECIPE

This SPANISH RICE RECIPE is the perfect side dish to go along with all of your Spanish or Mexican dishes.

Course Side Dishes

Cuisine Mexican

Keyword Spanish rice recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Calories 114kcal

Author Nicole Harris

Equipment

• Pot & Lid

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion diced
• 2 garlic cloves minced
• ½ red bell pepper diced
• 1 jalapeno seeded and diced
• 1 cup white rice
• ½ teaspoon cumin
• ½ teaspoon sea salt
• 8 ounces tomato sauce
• 1 cup chicken broth

Instructions

• Sautee the onion, minced garlic, bell pepper, and jalapeno in olive oil over medium heat using a large saucepan. Cook until the vegetables become slightly tender.
• Pour the white rice into the saucepan and cook for 1-2 minutes.
  Add the cumin, sea salt, tomato sauce, and chicken broth into the rice mixture.
• Allow the mixture to come to a rolling boil, then cover with lid. Turn the heat to medium-low and cook for 15-20 minutes. Serve warm topped with cilantro and limes.
  

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 788mg | Fiber: 2g | Sugar: 4g

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