Super CREAMY MASHED POTATOES WITH CHEDDAR are a simple yet indulgent side dish. Mashed potatoes made with russet potatoes and flavored with shredded Irish Cheddar cheese.
MASHED POTATO RECIPE
Mashed potatoes are one of my favorite side dishes. In fact, I eat cheesy creamy mashed potatoes for dinner on a regular basis. These mashed potatoes can easily be a meal on their own or served alongside your favorite main course.
WHAT TO SERVE MASHED POTATOES WITH:
- 6 Medium Russet Potatoes
- 6 Tablespoons Butter
- ½ Cup Cream
- ¼ Cup Sour Cream
- 1 ¼ Cup Shredded Irish Cheddar Cheese
- Salt - to taste
- Bring large pot of water to a boil. Peel and quarter potatoes, add to the boiling water. Boil the potatoes until fork tender.
- Drain the potatoes then transfer to a large bowl. While still hot add the 6 Tablespoons of butter, cream, sour cream, and ¼ teaspoon of salt to start. Using a potato masher or electric mixer, mash or whip the potatoes until the butter has melted and is mixed in.
- Add more salt, butter, or cream to taste and preference.
Depending on the size of your potatoes you may need a little more cream in the mash.
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Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 459Total Fat 29gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 9gCholesterol 84mgSodium 387mgCarbohydrates 39gFiber 4gSugar 3gProtein 11g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.