Spinach Artichoke Smothered Chicken Breast is fantastic for a weeknight dinner. It is quick, easy, nutritious and the whole family will love it! Chicken breast topped with fresh baby spinach, marinated artichoke hearts and mozzarella cheese. This recipe is great for anyone following a low carb or Keto diet.
I am proud to be partnering with Earthbound Farm to bring you this recipe.
This time of year everything gets so busy and fast paced. That is why this Spinach Artichoke Smothered Chicken is so perfect. You can get a nutritious dinner on the table without any fuss. Bonus points for it not being the usual boring baked chicken.
We are all worried about feeding our families food that will nourish them. After my recent trip to the Earthbound Farm Organic farms I am thinking about food in an entirely different way.
Earthbound Farm Baby Spinach used in this Spinach Artichoke Smothered Chicken is so tasty.
The spinach is the star of this recipe and the artichoke hearts are a strong side kick. And who doesn’t love melty cheese!?!?
When I began creating this recipe it started as a stuffed chicken breast. Have you ever made a stuffed chicken breast? It is a huge hassle! It’s difficult to keep the filling inside and there is just not enough filling for my tastes.
So I decided to try just topping chicken breast with the “filling”. So much easier and you can really load it up with spinach, artichokes and cheese this way. Win/Win.
This Spinach Artichoke Smothered Chicken is wonderful served with salad, rice or pasta. It will go with just about any side dish you can think of.
It is sure to be a hit with the family and get the little ones to eat their greens.
Need more recipes featuring spinach →
- 4 (3-4 lbs total) Large Boneless, skinless Chicken Breasts, (pounded to even thickness if necessary)
- Olive Oil
- 1 Cup Chopped Marinated Artichoke Hearts
- 2 Cups Earthbound Farm Baby Spinach, (chopped)
- 8 ounces Shredded Mozzarella Cheese
- Preheat oven to 450ºF
- Oil a 12x9 roasting dish then place the chicken breasts inside, fitted tightly together. Generously salt and pepper chicken then bake 15-20 minutes depending on thickness.
- Top chicken with artichoke hearts, spinach and cheese. Bake for 5-10 more minutes or until internal temp of chicken reaches 165ºF. Serve.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 446Total Fat 22gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 11gCholesterol 139mgSodium 821mgCarbohydrates 9gFiber 2gSugar 2gProtein 52g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.