Greek Pasta Salad Recipe

This Greek Pasta Salad Recipe is an easy and flavorful side dish idea. Everyone loves a good pasta salad recipe and this Mediterranean Pasta Salad is a nice twist to plain pasta salad.

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Mediterranean Pasta Salad

Loaded pasta salads like this Greek Pasta Salad make fantastic side dishes or even a meal all on their own. With pasta, meat, cheese and veggies this pasta salad has everything you need in a meal.

For your next picnic, potluck or party bring a unique pasta salad instead of the same old classic.

For more unique pasta salad check out these 55 Cold Pasta Salad Recipes. Or, take a peek at all of my PASTA SALAD RECIPES.

Ingredients Needed For Greek Pasta Salad (screenshot for grocery list)

• Fusilli Pasta
• Cherry Tomatoes
• Cucumber
• Red Bell Pepper
• Orange Bell Pepper
• Red Onion
• Olives (Black, Kalamata or Green)
• Marinated Artichokes
• Thin Sliced Salami
• Crumbled Feta
• Olive Oil
• Lemon
• Red Wine Vinegar
• Brown Mustard
• Garlic Powder
• Fresh Dill
• Fresh Parsley
• Salt/Pepper

How To Make Greek Pasta Salad

1. Combine all prepared pasta salad ingredients in large bowl.
2. Mix all dressing ingredients then pour mixture over pasta salad.
3. Toss until pasta salad is evenly coated.
4. Salt and pepper to taste.

Can this Mediterranean Pasta Salad be made ahead?

Yes, this pasta salad can be made the night before. The ingredients are a little juicy so give it a good stir before serving.

What To Serve With Greek Pasta Salad

Baked Lemon Pepper Chicken – Baked Italian Pork Chops – Cast Iron Ribeye Steak – Lemon Butter Pan Seared Scallops – Lemon Basil Salmon

Greek Pasta Salad Recipe

Yield: 8

Prep Time: 20 minutes

Total Time: 20 minutes

This Greek Pasta Salad Recipe is an easy and flavorful side dish idea. Everyone loves a good pasta salad recipe and this Mediterranean Pasta Salad is a nice twist to plain pasta salad.

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Ingredients

• Pasta Salad:
• 16 ounce Fusilli Pasta - prepared according to package instructions
• 10 ounces Cherry Tomatoes - halved
• 1 Large Cucumber - peeled, sliced, quartered
• 1 Red Bell Pepper - seeded, chopped
• 1 Orange Bell Pepper - seeded, chopped
• 1/2 Red Onion - finely chopped
• 1 Cup Sliced Olives (Black, Kalamata or Green)
• 1 Cup Chopped Marinated Artichokes
• 4 ounces Thin Sliced Salami - quartered
• 1 Cup Crumbled Feta
• Dressing:
• 1/3 Cup Olive Oil
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Red Wine Vinegar
• 1 teaspoon Brown Mustard
• 1 teaspoon Garlic Powder
• 1 Tablespoon Fresh Chopped Dill
• 1/4 Cup Fresh Chopped Parsley
• Salt/Pepper - to taste

Instructions

1. Combine all prepared pasta salad ingredients in large bowl.
2. Mix all dressing ingredients then pour mixture over pasta salad.
3. Toss until pasta salad is evenly coated.
4. Salt and pepper to taste.

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Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 376Total Fat 20gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 32mgSodium 641mgCarbohydrates 37gFiber 5gSugar 5gProtein 13g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.