Greek Pasta Salad Recipe
This Greek Pasta Salad Recipe is an easy and flavorful side dish idea. Everyone loves a good pasta salad recipe and this Mediterranean Pasta Salad is a nice twist to plain pasta salad.
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Table of Contents
Mediterranean Pasta Salad
Loaded pasta salads like this Greek Pasta Salad make fantastic side dishes or even a meal all on their own. With pasta, meat, cheese and veggies this pasta salad has everything you need in a meal.
For your next picnic, potluck or party bring a unique pasta salad instead of the same old classic.
For more unique pasta salad check out these 55 Cold Pasta Salad Recipes. Or, take a peek at all of my PASTA SALAD RECIPES.
Ingredients Needed For Greek Pasta Salad (screenshot for grocery list)
- Fusilli Pasta
- Cherry Tomatoes
- Cucumber
- Red Bell Pepper
- Orange Bell Pepper
- Red Onion
- Olives (Black, Kalamata or Green)
- Marinated Artichokes
- Thin Sliced Salami
- Crumbled Feta
- Olive Oil
- Lemon
- Red Wine Vinegar
- Brown Mustard
- Garlic Powder
- Fresh Dill
- Fresh Parsley
- Salt/Pepper
How To Make Greek Pasta Salad
- Combine all prepared pasta salad ingredients in large bowl.
- Mix all dressing ingredients then pour mixture over pasta salad.
- Toss until pasta salad is evenly coated.
- Salt and pepper to taste.
Can this Mediterranean Pasta Salad be made ahead?
Yes, this pasta salad can be made the night before. The ingredients are a little juicy so give it a good stir before serving.
What To Serve With Greek Pasta Salad
Baked Lemon Pepper Chicken – Baked Italian Pork Chops – Cast Iron Ribeye Steak – Lemon Butter Pan Seared Scallops – Lemon Basil Salmon
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Greek Pasta Salad Recipe
Equipment
Ingredients
- Pasta Salad:
- 16 ounce Fusilli Pasta - prepared according to package instructions
- 10 ounces Cherry Tomatoes - halved
- 1 Large Cucumber - peeled sliced, quartered
- 1 Red Bell Pepper - seeded chopped
- 1 Orange Bell Pepper - seeded chopped
- 1/2 Red Onion - finely chopped
- 1 Cup Sliced Olives Black, Kalamata or Green
- 1 Cup Chopped Marinated Artichokes
- 4 ounces Thin Sliced Salami - quartered
- 1 Cup Crumbled Feta
- Dressing:
- 1/3 Cup Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Red Wine Vinegar
- 1 teaspoon Brown Mustard
- 1 teaspoon Garlic Powder
- 1 Tablespoon Fresh Chopped Dill
- 1/4 Cup Fresh Chopped Parsley
- Salt/Pepper - to taste
Instructions
- Combine all prepared pasta salad ingredients in large bowl.
- Mix all dressing ingredients then pour mixture over pasta salad.
- Toss until pasta salad is evenly coated.
- Salt and pepper to taste.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
