Fried Cabbage Recipe
This Fried Cabbage Recipe is an easy and filling low carb side dish recipe. Perfectly fried cabbage with bacon is the best way to prepare cabbage.
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Table of Contents
Cabbage Fried With Bacon
This is a low carb recipe that comes together super quick and easy. Plus you can’t beat the cabbage bacon combo, they were made to go together.
This makes a great side dish, but, could definitely be enjoyed as a meal all on it’s own. It reheats well too so it works for meal prep.
Is Fried Cabbage Good For You
Cabbage is full of fiber and is a wonderfully low carb, low calorie veg.
As far as the bacon being healthy, depends who you ask. That being said, the bacon fits in with a low carb, Keto Diet. Just be sure to get the minimally processed no-sugar bacon.
Ingredients Needed For Cabbage and Bacon (screenshot for grocery list)
- No Sugar Bacon
- Green Cabbage
- Garlic Powder
- Smoked Paprika
- Salt/Pepper
How To Make Fried Cabbage
- Cook bacon in large pan over medium/high heat until crisp. Remove from pan and set aside. Leave 4 Tablespoons bacon grease in pan, remove any excess.
- Add cabbage, garlic powder, paprika and pepper to pan and cook in bacon grease for 10 minutes, stirring a few times.
- Return bacon to pan. Cook 1 more minute. Salt to taste.
What To Serve With Fried Cabbage
Fried cabbage goes well with most low carb proteins. Here are a few ideas to serve alongside:
Broccoli Cheese Chicken Breast – Herb Butter Filet Mignon – Oven Pork Roast – Crockpot Corned Beef and Cabbage
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FRIED CABBAGE RECIPE
Equipment
Ingredients
- 10 ounces Bacon - chopped
- 1 Large Head Green Cabbage - core removed chopped
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- Salt/Pepper
Instructions
- Cook bacon in large pan over medium/high heat until crisp. Remove from pan and set aside. Leave 4 Tablespoons bacon grease in pan, remove any excess.
- Add cabbage, garlic powder, paprika and pepper to pan and cook in bacon grease for 10 minutes, stirring a few times.
- Return bacon to pan. Cook 1 more minute. Salt to taste.
Nutrition





