DILL PICKLE PASTA SALAD
Calling all pickle lovers, make this DILL PICKLE PASTA SALAD! Creamy pasta, dill pickles, cheddar cheese and fresh dill make this side dish unforgettable.
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Table of Contents
PASTA SALAD RECIPE
Not only is this Dill Pickle Pasta Salad delicious but it is super simple as well. Just a handful of ingredients are needed to make this pasta salad because it’s all about the dill pickles anyways, right?
INGREDIENT OPTIONS:
- Use good quality dill pickles. I aways prefer the pickles in the refrigerated section because they have better flavor and crunch. Such as: Claussen, Grillos or Boars Head.
- Adjust the pickle juice to your preferred dressing consistency.
- Cheddar Jack cheese works well in place of cheddar.
MORE RECIPES FOR PICKLE LOVERS:
DILL PICKLE SHOTS – DILL PICKLE CHEESE BALL – DILL PICKLE DIP
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DILL PICKLE PASTA SALAD
Equipment
Ingredients
- 8 ounces rotini pasta cooked to al dente, drained, and cooled
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup pickle juice
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon celery salt
- 2 tablespoons fresh dill chopped
- 1 ½ cups whole dill pickles diced
- 1 cup cubed cheddar
Instructions
- Cook pasta according to package directions, or until al dente. Drain and set aside to cool.
- In a small mixing bowl, whisk together the mayonnaise, sour cream, pickle juice, garlic powder, salt, pepper, celery salt, and fresh chopped dill.
- In a large mixing bowl, add the pasta, dill pickles, cheddar cheese cubes, and dressing.
- Gently toss everything together until combined. Serve immediately or cover with plastic wrap and refrigerate for at least 1 hour before serving.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
