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KFC Coleslaw Recipe
Crisp cabbage, sweet carrots, and a rich, tangy dressing come together to make a copycat version in this KFC Coleslaw Recipe.
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Servings: 6
Calories: 230kcal
Ingredients
- 2 10-ounce packages coleslaw mix
- 3/4 cup mayonnaise
- ¼ cup granulated sugar
- 1/4 Cup buttermilk
- 2 tablespoons white wine vinegar
- ½ teaspoon salt
- ¼ teaspoon dried mustard
- ¼ teaspoon pepper
Instructions
- Place coleslaw mix into large bowl and set aside. (chop if small texture is preferred)
- In a medium bowl, combine mayonnaise, sugar, buttermilk, white wine vinegar, salt, pepper, and dried mustard. Stir until smooth and creamy.
- Pour dressing over the coleslaw, toss to evenly coat.
- Refrigerator for at least 30 minutes before serving.
- Serve chilled.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 383mg | Potassium: 22mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 35IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.1mg
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