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Delicious Recipes Using Cranberries: Fresh, Dried & Cranberry Sauce

Cranberries are an essential holiday ingredient and flavor. Here are some delicious cranberry-focused recipes and ideas to help you use up every type of cranberry in your kitchen.

Types of Cranberries and How to Use Them

Before diving into the recipes, here’s a quick breakdown of the different cranberry forms:

• 1. Fresh Cranberries
• Best for baking, sauces, chutneys, and roasting
• Tart and firm
• Can be used straight from frozen
• 2. Dried Cranberries
• Sweet, chewy, and snackable
• Perfect for salads, cookies, granola, and desserts
• 3. Cranberry Sauce (Homemade or Store-Bought)
• A great leftover ingredient
• Works well in muffins, glazes, meat dishes, and breakfast recipes

1

CRANBERRY GLAZED HAM

Make this CRANBERRY GLAZED HAM for a simple holiday ham. A spiral ham glazed with a sweet and spiced cranberry sauce for a flavorful ham.

Check out this recipe

2

CRANBERRY PECAN TURKEY SALAD

This Turkey Salad Recipe is a great way to use up leftover Thanksgiving turkey. A fresh and flavorful combination.

Check out this recipe

3

PECAN CRANBERRY GOAT CHEESE LOG

Make this Pecan Cranberry Goat Cheese Appetizer Recipe in minutes with just a few simple ingredients for holidays or parties.

Check out this recipe

4

CRANBERRY ROSEMARY CHICKEN

Cranberry Rosemary Chicken is a fun, flavorful dinner idea with holiday flair. This easy dinner recipe is even elegant enough for a Christmas Dinner Party.

Check out this recipe

5

CREAMY CRANBERRY PIE

This Creamy Cranberry Pie Recipe is simple and delicious. Top a slice with whipped cream and a dusting of powdered sugar for the perfect sweet tart combo!

Check out this recipe

6

EASY CRANBERRY CREAM CHEESE DIP

Cranberry Cream Cheese Dip is a super quick and easy holiday appetizer recipe. Just four ingredients make this festive dip.

Check out this recipe

7

CRANBERRY TURKEY SLIDERS

These CRANBERRY TURKEY SLIDERS on Hawaiian rolls are perfect for the holidays, a little bite of Thanksgiving.

Check out this recipe

8

CRANBERRY PUNCH

Cranberry Punch Christmas Drinks and Cocktails are beautiful, customizable, and surprisingly easy to make.

Check out this recipe

9

CRANBERRY BAKED BRIE CHEESE

This CRANBERRY BAKED BRIE CHEESE is an indulgent appetizer. Brie cheese topped with tart cranberries and caramelized nuts.

Check out this recipe

10

CRANBERRY PECAN CHICKEN SALAD

This Cranberry Pecan Chicken Salad is an easy, healthy and flavorful recipe. Great for lunch, dinner, snacks or meal planning.

Check out this recipe

11

CRANBERRY ORANGE STEEL CUT OATS

This Cranberry Orange Steel Cut Oats Recipe is a quick, easy, gluten free and healthy homemade breakfast. The perfect Winter or Fall breakfast!

Check out this recipe

12

CRANBERRY BRIE BITES

For a quick and easy holiday appetizer – CRANBERRY BRIE BITES. Brie and cranberry in crescent roll dough, topped with pecans and rosemary.

Check out this recipe

13

CRANBERRY PECAN CHEESE BALL

This CRANBERRY PECAN CHEESE BALL is the perfect appetizer for holidays and parties. Cream cheese coated with dried cranberries and pecans.

Check out this recipe

14

TURKEY CRANBERRY RICE

This Turkey Cranberry Rice is great for using up that leftover Thanksgiving turkey. All of the holiday flavors come together in this easy one-pan dinner!

Check out this recipe

15

CRANBERRY LEMON BARS

Cranberry Lemon Bars are an easy Thanksgiving dessert recipe. These bars have the consistency of brownies but with a sweet-tart flavor of lemon & cranberry!

Check out this recipe

Cranberries are far more than a holiday side dish. They’re flavorful, colorful, nutritious, and incredibly versatile. From breakfast to dinner, from desserts to drinks, there’s no limit to what you can create using fresh cranberries, dried cranberries, or cranberry sauce.

Whether you’re looking to use up leftovers or want to bring new life to your seasonal cooking, these cranberry recipes offer endless inspiration.

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Why Baked Brie Works So Well

Brie is naturally creamy and mild, making it the ideal canvas for bold flavors. Baking softens it to a silky, scoopable texture, while honey adds sweetness and garlic introduces a savory depth. A sprinkle of herbs or nuts can elevate the dish even further—think rosemary and walnuts or thyme and toasted pecans.

Tips for Best Results

• Keep the rind on — it holds the cheese together as it melts.
• Use good-quality honey for richer flavor.
• Add toppings after baking if using herbs that burn easily.
• Serve warm — baked Brie stiffens as it cools.

Serving Ideas

• Drizzle with extra honey and sprinkle with crushed walnuts.
• Add a spoonful of fig or apricot jam.
• Serve on a charcuterie board with grapes, almonds, and salami.
• Pair with white wine such as Chardonnay or a crisp Sauvignon Blanc.

More Easy Appetizer Recipes:

• Bacon Chive Mini Cheese Balls
• Marinated Mozzarella Balls
• Million Dollar Deviled Eggs
• Olive Oil Bread Dip

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Baked Brie with Honey and Garlic

Few appetizers strike the perfect balance between effortless and impressive like Baked Brie with Honey and Garlic. Whether you're hosting a holiday dinner, bringing a dish to a potluck, or treating yourself to a decadent snack, this recipe delivers maximum flavor with minimal work.

Course Appetizers

Cuisine American

Keyword appetizer recipe

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 63kcal

Author Nicole Harris

Ingredients

• 1 8oz wheel of Brie cheese
• 3-4 cloves of garlic thinly sliced
• 2 tablespoons honey
• 1 tablespoon olive oil
• Fresh thyme sprigs optional
• Sliced baguette or crackers for serving

Instructions

• Preheat your oven to 350°F.
• Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker.
• Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.
• Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
• Drizzle the olive oil over the Brie.
• Place thyme sprigs on top of the Brie.
• Transfer the baking sheet or Brie baker to the preheated oven and bake for 15-20 minutes, or until the Brie is soft and gooey in the center. Keep an eye on the Brie as it bakes to ensure it doesn’t melt completely and lose its shape.
• Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.
• Serve the baked Brie with sliced baguette or crackers.

Notes

Be sure to slice the garlic paper thin so that it will cook when baking the brie. Or, use finely minced garlic, garlic puree or even roasted garlic.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 9g | Protein: 0.03g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.5mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg

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Why You’ll Love Cheesy Cauliflower Mash

• Low-carb friendly: Perfect for anyone watching their carbs or sugar intake.
• Rich and creamy: Thanks to cheese and butter, it tastes indulgent.
• Simple ingredients: You only need a few pantry staples and one head of cauliflower.
• Quick to make: Ready in about 35 minutes!

Tips for Perfect Mashed Cauliflower

• Drain well: Excess water will make your mash runny. Let cauliflower sit in a colander for a few minutes before blending or mashing.
• Use a blender for creaminess: A food processor or immersion blender gives the smoothest texture.
• Experiment with flavors: Try mixing in roasted garlic, Parmesan, or fresh herbs.
• Make it ahead: You can prepare this dish a day in advance—just reheat gently on the stove or in the microwave.

Serving Ideas

• Baked Lamb Chops
• Pork Piccata
• Baked Tri Tip
• Air Fryer Chicken Thighs

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Cheesy Mashed Cauliflower

Cheesy Mashed Cauliflower is the ultimate comfort food makeover. It’s creamy, flavorful, and guilt-free. If you're trying to sneak more veggies into your meals, this dish is a delicious win all around.

Course Side Dishes

Cuisine American

Keyword healthy side dish, holiday side dish

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6

Calories 203kcal

Author Nicole Harris

Ingredients

• 4 tablespoons salted butter divided
• 1 yellow onion thinly sliced
• 3 garlic cloves peeled and crushed
• 3 thyme sprigs
• 4 cups cauliflower florets
• ¼ teaspoon cayenne pepper
• ½ cup parmesan cheese
• salt/pepper – to taste
• 1 cup cheddar shredded

Instructions

• Preheat the oven to 400 F | 200 C.
• Heat a skillet on medium heat, add 2 tablespoons butter with the sliced onion. When butter is melted, stir and reduce to low heat. Cook for 2 minutes then add garlic cloves and thyme sprigs. Cook for 8 minutes by stirring occasionally. Remove and set aside when softened.
• While the onions are cooking, bring a large pot to boil with salted water. Add cauliflower and cook until tender. It will take about 15 minutes depending on the size of the florets. Remove and drain. Mash or blend cauliflower.
• In the same pot, add 2 tablespoons butter, cayenne pepper and parmesan cheese. Season to taste salt and pepper. Transfer mashed cauliflower in a 9×13 inch baking dish. Sprinkle cheddar on top. Bake in the oven until the cheese melts and is nicely browned. About 10 minutes.
• Remove and add caramelized onion with garlic and thyme on top.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 6g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 338mg | Potassium: 261mg | Fiber: 2g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 35mg | Calcium: 258mg | Iron: 1mg

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Whether you’re hosting a holiday party, looking for an elegant appetizer for Christmas dinner, or seeking the perfect contribution to a potluck, a festive charcuterie board checks all the boxes.

Building Your Christmas Charcuterie Board

The Foundation: Meats and Cheeses

Start with a variety of cured meats and cheeses to create depth and interest. For meats, consider prosciutto, salami, pepperoni, and capicola. Fold, roll, or create rosettes with the slices for visual appeal.

Choose 3-5 cheeses with different textures and flavors: a soft brie or camembert, a sharp aged cheddar, a creamy goat cheese, a nutty manchego, and perhaps a bold blue cheese. Cut some into cubes, leave others in wedges, and consider a spreadable option for variety.

Extra Additions

Seasonal Fruits: Fresh cranberries, pomegranate arils, red and green grapes, figs, and apple slices (toss with lemon juice to prevent browning) add color and freshness.

Nuts: Candied pecans, roasted almonds, pistachios, and walnuts provide crunch and fill gaps beautifully.

Crackers and Bread: Include multiple options—water crackers, rosemary crackers, crostini, and breadsticks. Arrange them in fans or stacks.

Sweet Elements: Honey (served in a small bowl with a dipper), fig jam, cranberry chutney, or pepper jelly complement both meats and cheeses perfectly.

Festive Touches: Fresh rosemary sprigs, fresh cranberries scattered throughout, and mini candy canes tucked into corners create that holiday atmosphere.

Tips For Preparing A Charcuterie Board

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Christmas Wreath Charcuterie Board

There's something magical about gathering around a beautifully arranged charcuterie board during the holidays. A Christmas Charcuterie Board transforms simple ingredients into an edible centerpiece that delights guests and makes entertaining effortless.

Course Appetizers

Cuisine American

Keyword antipasto, appetizer recipe, charcuterie board, christmas

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 12

Calories 131kcal

Author Nicole Harris

Ingredients

• 7 oz Sliced salami
• 6 oz Sliced prosciutto
• 8 oz Brie cheese round
• 7 oz Brie cheese wedge
• 8 ounce block Pepperjack cheese cut into 1-inch cubes
• Thin sliced cheese cut into smaller squares
• 12 oz Assorted round crackers
• 8 oz Rectangular or square crackers
• 2 cups trail mix
• 10 oz jar stuffed manzanilla olives
• 6 oz can pitted medium black olives
• 1 apple cored and sliced
• Mixed berries fresh raspberries, blackberries, blueberries
• Red black, and green grapes
• 1 cup whole berry cranberry sauce for filling the brie cheese round
• 1 cup honey for drizzling over cheese
• Fresh sage and rosemary for decorating the wreath

Instructions

• Prepare the cheese. Cut the pepperjack block into 1-inch cubes. Cut the cheese slices into smaller squares and use the cookie cutter to make star shapes if desired. Use the large star cookie cutter to make a star shape in the brie cheese. Remove the center of the star and then fill with cranberry sauce, jam, or honey.
• Prepare the salami roses. Layer the salami into a line and fan it out. Roll it and then use a toothpick to keep it together. Make the roses big or small by rolling different amounts of slices. Repeat with the remaining salami.
• Once the cheese and salami are prepared, make an outline of the wreath using fresh herbs on the outer circle. Then make a smaller circle in the center of the board. You can continue to adjust as you go along.
• Place the cranberry brie round on the board.
• Add the salami roses, placing them on opposite ends.
• Add the crackers, nuts, and olives. Put them in different areas of the board.
• Add the cheese cubes and slices.
• Separate the prosciutto and roll the pieces together or fan it out. Put two bunches on opposite sides of the board.
• Fill the open gaps with fruit and then adjust the rest of the board by adding more ingredients if needed. Decorate with the star cheese cut outs.
• Add more herbs for the wreath to make it look fuller and adjust the circle.
• Serve with some extra cranberry sauce and honey on the side.

Nutrition

Serving: 1g | Calories: 131kcal | Carbohydrates: 35g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 37mg | Fiber: 1g | Sugar: 32g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg

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Instead of reheating the same old plate again, why not transform it into something new and delicious? This Leftover Turkey Fried Rice is the perfect way to reinvent your turkey into a satisfying, flavor-packed meal that comes together in less than 30 minutes!

Why You’ll Love This Recipe

• Quick & Easy: Uses pre-cooked turkey, dinner’s ready in minutes!
• Budget-Friendly: A smart way to use what you already have.
• Customizable: Add your favorite veggies or sauces for your own twist.
• One-Pan Meal: Minimal cleanup, maximum flavor.

Tips for the Best Fried Rice

• Use cold rice: Freshly cooked rice is too soft and will turn mushy. Day-old rice fries beautifully.
• Don’t overcrowd the pan: Give the ingredients room to fry rather than steam.
• Boost the flavor: Add a splash of rice vinegar or chili oil for extra zing.
• Try variations: Swap turkey for leftover chicken, ham, or tofu.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat with a splash of oil or water to revive texture.

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Turkey Fried Rice

If your fridge is brimming with post-holiday turkey and you're tired of sandwiches and casseroles, make this Turkey Fried Rice Recipe.

Course 30 Minute Meals

Cuisine American

Keyword 30 minute meal, dinner

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 572kcal

Author Nicole Harris

Ingredients

• 4 cups cooked rice cooled and refrigerated for at least 4 hours or overnight
• 1 ½ tablespoons avocado oil divided
• 4 eggs beaten
• 2 ½ cups leftover turkey meat chopped into bite sized cubes or shredded
• 1 medium onion diced
• 3-5 cloves garlic minced
• 1 ½ cups frozen mixed vegetables thawed
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon white pepper
• ½ teaspoon garlic powder
• 3 green onions sliced
• Sesame seeds for garnish

Instructions

• To avoid mushy fried rice, cook the rice ahead of time and let it cool completely and chill in the refrigerator for 4 hours or overnight. You want to give the rice time to dry out.
• Heat a large nonstick skillet over low heat. Once hot, add ½ tablespoon olive oil. Then add the beaten eggs and scramble until cooked, about 4-5 minutes. Transfer to a bowl and set aside.
• Increase the heat to medium high. In the same skillet, add an additional ½ tablespoon of oil if needed. Add the leftover turkey and saute for 4-6 minutes just until heated through. Transfer to a bowl and set aside.
• Add a little more oil if needed. Then add the diced onions and saute until it softens and begins to turn translucent, about 2-3 minutes. Add the minced garlic and saute for another 1 minute, just until fragrant. Make sure to stir often so it does not burn.
• Now add the thawed mixed veggies and cook just until heated through, about 2-3 minutes.
• Add the cooled rice, turkey, eggs, and the sliced green onions to the skillet and gently toss everything together until evenly distributed.
• Drizzle everything with soy sauce and sesame oil and season with white pepper and garlic powder. Toss again to combine and cook for 5-10 minutes until rice is hot.
• Garnish with sesame seeds, sliced green onions, and serve.

Nutrition

Serving: 1g | Calories: 572kcal | Carbohydrates: 57g | Protein: 39g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 259mg | Sodium: 942mg | Potassium: 537mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3827IU | Vitamin C: 10mg | Calcium: 85mg | Iron: 3mg

The post Turkey Fried Rice Recipe appeared first on WonkyWonderful.

Easy and Flavorful Roasted Turkey Breast Recipes For Thanksgiving

Roasted turkey breast is a fantastic centerpiece for intimate gatherings or everyday dinners. Whether you lean classic or crave bold, modern flavors, these recipes provide a base to customize to your taste.

🦃 Why Choose Turkey Breast?

• Lean protein: Turkey breast is low in fat and high in protein, making it a healthy main course.
• Quick to cook: Compared to a whole turkey, the breast cooks much faster.
• Versatile: Easily pairs with a variety of herbs, spices, and side dishes.

Why Roast Just the Turkey Breast?

• Quicker cooking time – Perfect for smaller crowds or weeknight dinners.
• Less waste – No leftover dark meat if you prefer white meat.
• Moist and flavorful – When cooked correctly, the breast stays tender and juicy.
• Great for sandwiches and salads – Leftovers are perfect for next-day meals.

Pro Tips for Perfect Turkey Breast

• Use a meat thermometer: Internal temperature should hit 165°F (74°C).
• Let it rest: Resting allows juices to redistribute, keeping meat tender.
• Crispy skin trick: Broil for 2–3 minutes at the end for golden-brown skin.
• Save the drippings: Use them to make a quick gravy or drizzle over slices for extra moisture.

1

Oven Roasted Turkey Breast

If you’re hosting a small Christmas or Thanksgiving Dinner, this butter and herb turkey breast will be perfect!

GET THIS RECIPE

2

Smoked Turkey Breast

Turkey breast slathered in butter, fresh herbs and spices then smoked to perfection.

GET THIS RECIPE

3

Citrus Herb Turkey Breast

A boneless turkey breast slathered in an herb citrus butter then oven roasted to perfection.

GET THIS RECIPE

4

Slow Cooker Turkey Breast

Cooking a turkey breast in a slow cooker is a set it and forget it holiday dish.

GET THIS RECIPE

5

Air Fryer Turkey Breast

Turkey roasted in the air fryer will be crisp on the outside while remaining juicy on the inside.

GET THIS RECIPE

🍽️ What to Serve With Roasted Turkey Breast

• BROCCOLI MAC & CHEESE
• EASY STUFFING
• CREAMY MASHED POTATOES
• LEMON DILL GREEN BEANS
• ROASTED BUTTERNUT SQUASH

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

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Recipe Using Leftover Ham

These Ham Balls bring the saltiness of cured ham, the mild richness of ground pork, and a signature tangy-sweet glaze that caramelizes as it bakes. It’s comfort food at its finest, bringing back memories of potlucks, church suppers, and Grandma’s kitchen.

Next time you have leftover ham, skip the sandwiches and make something a little more special. This Old-fashioned recipe may not be flashy, but they never go out of style.

Ingredients For This Recipe

• Ground Ham
• Ground Pork
• Eggs
• Milk
• Graham Cracker Crumbs 
• Onion Powder
• Garlic Powder
• Ketchup
• Brown Sugar
• Apple Cider Vinegar
• Ground Mustard 

More Recipes Using Leftover Ham: HAM & CHEESE CROISSANT BAKE – HAM & CHEESE ROLL UPS – HAM & BEAN SOUP

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HAM BALLS RECIPE

This OLD FASHIONED HAM BALLS RECIPE is especially cherished in the American Midwest, where budget, flavor, and family tradition all come together at the dinner table.

Course Dinner

Cuisine American

Keyword ham, holiday recipe, meatballs

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6

Author Nicole Harris

Ingredients

• 1 Pound Fully Cooked Ham Ground
• 1 Pound Ground Pork
• 2 large eggs
• ¾ Cup Milk
• 1 ½ Cups Graham Cracker Crumbs
• 1 Teaspoon onion powder
• 1 Teaspoon Garlic powder
• 1 ½ Cups Ketchup
• 1 Cup Brown Sugar
• ¼ Cup Apple Cider Vinegar
• 2 Teaspoons Ground Mustard

Instructions

• Preheat oven to 375ºF. Lightly grease 9×13-inch baking dish with cooking spray.
• In large bowl mix ham, pork, eggs, milk, graham cracker crumbs, onion powder, and garlic powder until well combined.
• Roll the meat mixture into approximately 3-inch round balls and place in baking dish.
• In a small bowl combine ketchup, brown sugar, apple cider vinegar, and ground mustard.
• Pour ketchup mixture evenly over ham balls.
• Bake for 45-50 minutes. Ham balls should reach an internal temp of at least 160º F.

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Bread Pudding Pumpkin Recipe

Whether you’re looking to impress at a holiday gathering or simply want to savor a cozy dessert on a chilly evening, this bread pudding is the answer.

What Is Pumpkin Bread Pudding?

It is a baked dessert made by soaking cubes of bread (usually day-old or slightly stale) in a rich custard mixture of eggs, milk or cream, sugar, pumpkin purée, and spices. Then baked until golden and slightly crispy on top, while the inside remains soft and custardy.

INGREDIENTS NEEDED:

• French Bread
• Pumpkin Puree
• Half and Half
• Whole Milk
• Brown Sugar
• Sugar
• Eggs
• Pumpkin Pie Spice
• Vanilla Extract

TOPPING IDEAS:

• Chopped Pecans
• Whipped Cream
• Caramel Sauce
• Powdered Sugar
• Chopped Walnuts
• Glaze

Variations to Try

• Savory Pumpkin Bread Pudding: Omit the sugar and spices, and add cheese, sage, and roasted vegetables for a savory twist.
• Pumpkin-Chocolate Swirl: Add chocolate chips or swirl in some melted chocolate before baking.
• Bourbon Caramel Sauce: A splash of bourbon in your caramel sauce takes this dessert to the next level.

More Pumpkin Infused Recipes: PUMPKIN CHEESECAKE – PUMPKIN HUMMUS – PUMPKIN MUFFINS

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PUMPKIN BREAD PUDDING RECIPE

PUMPKIN BREAD PUDDING is a delicious fusion of pumpkin pie and classic bread pudding. Rich flavors, textures, and the warm spices of autumn.

Course desserts

Cuisine American

Keyword pumpkin bread pudding

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Additional Time 20 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 12

Calories 261kcal

Author Nicole Harris

Ingredients

• 16 Ounces French Bread or Thickly Sliced Bread
• 1 Can Pumpkin Puree 15 ounces
• 1 ½ Cups Half and Half
• ½ Cup Whole Milk
• ½ Cup Brown Sugar packed
• ½ Cup White Granulated Sugar
• 5 Eggs
• 3 Teaspoons Pumpkin Pie Spice
• 2 Teaspoons Vanilla Extract
• Pinch of Salt

Instructions

• Preheat the oven to 350º F. Spray cake pan with nonstick. Set aside.
• Mix together pumpkin puree, half and half, milk, pumpkin pie spice, salt, eggs, both sugars, and vanilla in an extra large mixing bowl until fully combined.
• Chop bread into large chunks.
• Add bread chunks to the bowl with the pumpkin mixture. Soak for about 10 minutes.
• Transfer mixture into your prepared pan, making sure that it’s an even layer. Bake 40-45 minutes or until firm and not soggy.
• Remove from the oven and let rest for about 10 minutes before garnishing and serving.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 42g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 89mg | Sodium: 310mg | Fiber: 2g | Sugar: 21g

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This Thanksgiving Charcuterie Board is more than an appetizer. It’s a fun, festive way to bring people together. Whether you’re hosting Friendsgiving or a traditional family feast, this edible centerpiece will have everyone talking before the main meal.

Grab your favorite cheeses and meats, and get ready to build a bird worth gobbling up!

Turkey Charcuterie Board Tips

• Work in symmetry: Even layering on each side makes the “feathers” look fuller and more turkey-like.
• Cut cheese into various shapes: Cubes, slices, and wedges add visual variety.
• Keep it fresh: Assemble close to serving time or refrigerate if prepping ahead.
• Serve Fresh Fruit: on the side or on the board such as fresh berries, grapes, clementines, or pomegranate seeds.
• Sliced Veggies: such as carrots, cucumber, and bell peppers are some other great options to include if desired.
• Turkey Eyes: Instead of candy eyes – use peppercorns, cloves, chocolate chips, or even black icing. Use a sliced piece of cheese cut to make a beak.
• Herbs: Fresh herbs such as rosemary or sage can be used to help fill any gaps.

Why This Snack Board Will Be A Hit

• Kid-friendly: Fun visuals encourage even picky eaters to snack.
• Instagram-worthy: This board is a photo-op waiting to happen. Show-stopper!
• Customizable: You can easily adapt ingredients for dietary needs.

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THANKSGIVING CHARCUTERIE BOARD

For the ultimate show-stopping Thanksgiving appetizer, make this THANKSGIVING TURKEY CHARCUTERIE BOARD. Meat, cheese and crackers arranged to look like a turkey.

Course Holidays

Cuisine American

Keyword thanksgiving charcuterie board

Prep Time 10 minutes minutes

Servings 1

Calories 198kcal

Author Nicole Harris

Equipment

• Knives

Ingredients

• Assorted sliced salami
• Prosciutto wrapped mozzarella sticks sliced into thirds
• Assorted cheese slices
• 8 ounce block Colby and Monterey Jack cut into ½-inch cubes
• 8 ounce block Pepperjack cut into ½-inch cubes
• Assorted round crackers
• Square crackers
• 7 ounce jar stuffed manzanilla olives
• 1 apple cut in half, for the turkey body
• ½ cup whole almonds
• 2 piece pecan halves for the turkey feet
• 2 candy eyeballs for the turkey eyes (optional)
• Red and black grapes

Instructions

• Place the halved apple or pear towards the bottom of the board in the center to make the turkey’s body. Leave a little space underneath to place the pecan halves for the feet.
• Place down the cracker layer – fan it out into a rainbow over the turkey.
• Next, fan out the salami layers and have it slightly overlapping the cracker layer.
• Add the cheese halfway on top of the sliced salami. You can use the cubed cheeses for one layer and the sliced cheeses for another layer.
• Add the prosciutto wrapped mozzarella towards the top of the board.
• Surround the turkey with whole almonds for the “feathers”.
• Place more crackers to fill in the gaps on the sides of the prosciutto and then layer with more cheese slices on top.
• Add olives on top, going across the board. You can also place it in other areas to fill any gaps as needed.
• If giving the turkey eyes, add them now. I used candy eyes. You can make a little indent and nestle them in. You can also melt a little white chocolate and dab just a bit to help “glue” it in place.
• Adjust the board and add more crackers, salami, cheese, olives, or nuts where needed to even it out. Arrange any fruits and herbs to fill spaces.
  

Notes

How much meat/cheese you need to buy will depend on the size board you use. I suggest purchasing extra to refill the board as needed.

Nutrition

Serving: 1g | Calories: 198kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 280mg | Fiber: 1g | Sugar: 2g

The post THANKSGIVING CHARCUTERIE BOARD appeared first on WonkyWonderful.

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When it comes to hosting a party or preparing a snack that wows without the fuss, Mini Cheese Balls are the perfect choice. These are a clever twist on a classic snack, delivering bold flavor in a fun, bite-sized form.

What’s Good About Miniature Cheeseballs?

• Perfectly portioned – no slicing required.

• Easier to serve – no mess, no crumbs, no awkward scooping.

• Customizable – endless combinations of cheese, herbs, nuts, and coatings.

• Make-ahead friendly – they chill beautifully in the fridge and taste even better the next day.

Serving Tips

• Serve on a platter with assorted crackers or sliced baguette.

• Add to a charcuterie board for variety and visual appeal.

• Store leftovers in an airtight container in the fridge for up to 3 days.

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BACON CHIVE MINI CHEESE BALLS

Whether you're planning a holiday gathering, game day spread, or a casual wine night with friends, BACON CHIVE MINI CHEESE BALLS are your new go-to appetizer.

Course Appetizers

Cuisine American

Keyword mini cheese balls

Prep Time 30 minutes minutes

Additional Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 20

Calories 247kcal

Author Nicole Harris

Equipment

• Knives
• Hand Mixer

Ingredients

• 8 oz cream cheese softened
• 1 cup shredded parmesan cheese
• ½ tsp ground pepper
• 2 tbsp chopped fresh chives + extra for coating
• ¾ cup ground pecans
• 6 oz bacon cooked and chopped

Instructions

• Mix softened cream cheese, shredded parmesan, ground pepper, fresh chives, and ground pecans until combined.
• Use your hands to roll cheese balls, coat with chopped bacon and chopped chives, pressing onto the bites so they stick.
• Refrigerate for at least 20 minutes to set.

Nutrition

Serving: 1g | Calories: 247kcal | Carbohydrates: 3g | Protein: 11g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 46mg | Sodium: 493mg | Fiber: 1g | Sugar: 1g

The post BACON CHIVE MINI CHEESE BALLS appeared first on WonkyWonderful.