How do you use that leftover ham from your holiday feast? Make this Ham and Bean Soup Recipe to use your ham leftovers in an entirely new dinner. This easy, healthy meal is perfect for a cold Winter day.
How Do You Make A Good Ham And Bean Soup
It’s all about adding textures and flavors. This Ham and Bean Soup has beans, carrots, celery, tomatoes, cabbage and ham. The savory broth will warm you up on the coldest days. Fresh ingredients prepared from scratch make this soup the best!
This soup recipe is a great way to use up that leftover ham from your holiday feast. Here are a couple recipes for those holiday hams to get you started: Pineapple Honey Glazed Ham – Orange Honey Baked Ham
Can you use canned beans in this soup?
Yes, you can. I’m not against using canned beans when that is what you have on hand. Just make sure you rinse the canned beans thoroughly before adding to the soup. You also will not need to cook the beans so that decreases the cooking time. If using canned beans, cook the broth and veggies until carrots are fork tender then add the beans and ham.
However, I highly recommend using dried beans. It takes some planning because you need to soak the beans. But it is worth that extra effort.
What Bean Do You Use For Ham And Beans
Navy beans or great northern beans are the best for Ham and Bean Soup, in my opinion. While you can use canned beans, dried beans make the best soup.
What goes in Ham and Bean Soup?
- Dried Navy Beans
- White Onion
- Chicken Stock
- Canned Diced Tomatoes
- Bay Leaf
- Garlic Powder
- Dried Italian Herbs
- Green Cabbage
Leftover Ham Recipes:
*Cook ham bone in broth and beans to add extra flavor* As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information Yield 8 Serving Size 1
Amount Per Serving Calories 413 Total Fat 17g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 12g Cholesterol 64mg Sodium 1650mg Carbohydrates 36g Fiber 10g Sugar 8g Protein 29g
*Cook ham bone in broth and beans to add extra flavor*
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.98