OLIVE OIL BREAD DIP
This simple OLIVE OIL BREAD DIP is made with garlic, herbs and olive oil. It is perfect for a quick and easy appetizer.
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Serving crusty bread with a flavorful dipping oil is a super easy way to fancy up any meal. Great for holidays, parties or any time really.
Be sure to use quality ingredients because this is such a simple recipe.
MORE EASY DIPS:
ROASTED GARLIC DIP – DILL PICKLE DIP – ARTICHOKE PARMESAN DIP
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Table of Contents
OLIVE OIL BREAD DIP
Ingredients
- ¾ Cup Extra Virgin Olive Oil
- 1 Teaspoon Minced Garlic
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Crushed Red Pepper adjust to taste
- ½ Teaspoon Salt
Instructions
- Combine all ingredients in a medium mixing bowl.
- Stir until fully combined.
- Serve with bread.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
