MILLION DOLLAR DEVILED EGGS
MILLION DOLLAR DEVILED EGGS are classic deviled eggs with an indulgent secret ingredient. These creamy deviled eggs combine classic flavors with a touch butter to bring the decadence.
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Table of Contents
DEVILED EGGS WITH BUTTER
Take your deviled eggs to a whole new level with this Million Dollar Deviled Eggs recipe. Adding the richness of butter for a luxurious twist.
Besides the addition of butter to make these eggs extra creamy, these deviled eggs are classic. Sure to be a hit at any holiday, potluck, bbq or party.
MORE RECIPES WITH EGGS:
EGG SALAD – PIMENTO CHEESE DEVILED EGGS – BAKED HAM EGG CUPS – EGGS A LA GOLDENROD
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MILLION DOLLAR DEVILED EGGS
Equipment
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons unsalted butter softened
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle juice
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives finely chopped, for garnish
Instructions
- Hard boil the eggs using your preferred method. Here is the method I use: How To Make Perfect Hard Boiled Eggs
- Peel the eggs and cut them in half lengthwise. Remove yolks and place them in a bowl. Set egg whites aside.
- Mash the egg yolks with a fork, then add mayonnaise, softened butter, Dijon mustard, pickle juice, salt, and pepper. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture into the egg whites, creating a generous filling in each half.
- Garnish each deviled egg with a sprinkle of paprika and a pinch of chopped chives.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld and yolk filling to firm.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
