Prepare the cheese. Cut the pepperjack block into 1-inch cubes. Cut the cheese slices into smaller squares and use the cookie cutter to make star shapes if desired. Use the large star cookie cutter to make a star shape in the brie cheese. Remove the center of the star and then fill with cranberry sauce, jam, or honey.

Prepare the salami roses. Layer the salami into a line and fan it out. Roll it and then use a toothpick to keep it together. Make the roses big or small by rolling different amounts of slices. Repeat with the remaining salami.

Once the cheese and salami are prepared, make an outline of the wreath using fresh herbs on the outer circle. Then make a smaller circle in the center of the board. You can continue to adjust as you go along.

Place the cranberry brie round on the board.

Add the salami roses, placing them on opposite ends.

Add the crackers, nuts, and olives. Put them in different areas of the board.

Add the cheese cubes and slices.

Separate the prosciutto and roll the pieces together or fan it out. Put two bunches on opposite sides of the board.

Fill the open gaps with fruit and then adjust the rest of the board by adding more ingredients if needed. Decorate with the star cheese cut outs.

Add more herbs for the wreath to make it look fuller and adjust the circle.

Serve with some extra cranberry sauce and honey on the side.