CRANBERRY BAKED BRIE CHEESE
This CRANBERRY BAKED BRIE CHEESE is an indulgent sophisticated appetizer that is super simple to prepare.Brie cheese topped with tart cranberries and caramelized nuts.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
This Cranberry Baked Brie is perfect for Thanksgiving or Christmas. A simple appetizer that will elevate your holiday table.
Just prep and bake the brie then serve alongside crackers or crusty bread.
Ingredient Options:
- Make this the super easy way by just topping the brie with canned whole cranberry sauce and nuts with honey.
- Use your preferred nuts. Pecans or almonds work great too.
More Easy Holiday Appetizers:
Spinach Puffs – Cranberry Pecan Cheese Ball – Cranberry Brie Bites
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Table of Contents
CRANBERRY BAKED BRIE CHEESE
Ingredients
- 1 round of Brie cheese 8 oz
- 1/2 cup fresh cranberries
- 1/4 cup walnuts roughly chopped
- 1/4 cup pistachios roughly chopped (for garnish)
- 2 tablespoons honey plus extra for drizzling
- 1 tablespoon fresh rosemary finely chopped
- 1/4 cup granulated sugar for caramelizing walnuts
- Crackers sliced baguette, or apple slices for serving
Instructions
- Prep the Brie: Preheat the oven to 350°F (175°C). Place the brie in a small oven-safe dish or on a baking sheet lined with parchment paper.
Caramelize the Walnuts: In a small skillet over medium heat, add 1/4 cup granulated sugar and let it melt, stirring occasionally. Once the sugar is fully melted and turns golden brown, add the walnuts. Stir quickly to coat the walnuts in caramel, then transfer them to a sheet of parchment paper to cool and harden.
Prepare the Cranberry Topping: In a small saucepan over medium heat, add fresh cranberries, 2 tablespoons honey, and rosemary. Cook, stirring occasionally, until cranberries begin to soften and burst, about 5-7 minutes. Remove from heat and let cool slightly.
Assemble and Bake: Spoon the cranberry mixture on top of the brie, pressing gently to keep it in place. Bake for 10-12 minutes, or until the brie is softened and gooey.
Finish: Remove the brie from the oven and immediately drizzle it with extra honey. Top with the caramelized walnuts and sprinkle with chopped pistachios.
Serve: Serve warm with crackers, sliced baguette, or apple slices.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
