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Baked Brie with Honey and Garlic
Few appetizers strike the perfect balance between effortless and impressive like Baked Brie with Honey and Garlic. Whether you're hosting a holiday dinner, bringing a dish to a potluck, or treating yourself to a decadent snack, this recipe delivers maximum flavor with minimal work.
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Servings: 4
Calories: 63kcal
Ingredients
- 1 8oz wheel of Brie cheese
- 3-4 cloves of garlic thinly sliced
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh thyme sprigs optional
- Sliced baguette or crackers for serving
Instructions
- Preheat your oven to 350°F.
- Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker.
- Using a small knife, make small slits on the top of the Brie. Insert the garlic slices into the slits, distributing them evenly across the cheese.
- Drizzle the honey over the top of the Brie, allowing it to seep into the slits and around the cheese.
- Drizzle the olive oil over the Brie.
- Place thyme sprigs on top of the Brie.
- Transfer the baking sheet or Brie baker to the preheated oven and bake for 15-20 minutes, or until the Brie is soft and gooey in the center. Keep an eye on the Brie as it bakes to ensure it doesn't melt completely and lose its shape.
- Once baked, carefully remove the Brie from the oven and allow it to cool slightly before serving.
- Serve the baked Brie with sliced baguette or crackers.
Notes
Be sure to slice the garlic paper thin so that it will cook when baking the brie. Or, use finely minced garlic, garlic puree or even roasted garlic.
Nutrition
Serving: 1g | Calories: 63kcal | Carbohydrates: 9g | Protein: 0.03g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.5mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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