CRANBERRY PECAN CHEESE BALL

This CRANBERRY PECAN CHEESE BALL is the perfect appetizer for holidays and parties. Cream cheese coated with dried cranberries, pecans, green onions and parsley.

cheese ball with scoops taken outPin

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

HOLIDAY CHEESE BALL

While this cheese ball is great for any occasion, it is especially perfect for Thanksgiving and Christmas. The cranberry pecan combo brings the flavors of the holidays to your appetizer spread.

INGREDIENT OPTIONS:

  • Dried cherries or apricots could be swapped in for the dried cranberries.
  • Walnuts or almonds can be used in place of the pecans.

cheese ball process photo collagePin

MORE CHEESE BALL RECIPES:

SPINACH ARTICHOKE CHEESE BALLDILL PICKLE CHEESE BALLJALAPENO POPPER CHEESE BALLCARAMEL PECAN CHEESE BALL

prepared cheese ball with crackersPin

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

cheese ball with scoops taken out

CRANBERRY PECAN CHEESE BALL

This CRANBERRY PECAN CHEESE BALL is the perfect appetizer for holidays and parties. Cream cheese coated with dried cranberries, pecans, green onions and parsley.
4.67 from 3 votes
Print Pin Rate
Course: Appetizers
Cuisine: American
Keyword: cranberry pecan cheese ball
Prep Time: 15 minutes
Additional Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 1
Calories: 593kcal

Ingredients

  • 16 oz cream cheese softened to room temperature
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • ½ teaspoon ground black pepper
  • ¼ cup finely chopped chives
  • 2 cups shredded white sharp cheddar cheese
  • 1 cup finely chopped dried cranberries divided
  • 1 cup finely chopped pecans divided
  • ½ cup sliced green onions divided
  • ¼ cup finely chopped parsley

Instructions

  • Mix cream cheese until smooth and creamy.
  • Add garlic powder, onion powder, lemon juice, black pepper, chives, ¼ cup green onions and shredded cheddar cheese. Stir to mix.
  • Chop and mix in ½ cup of the dried cranberries and ½ cup of the chopped pecans.
  • Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape.
  • Refrigerate for 3-4 hours, or until firm.
  • Roll the refrigerated cheese ball into the remaining chopped cranberries, chopped pecans, green onions and parsley when ready to serve.

Notes

Store leftovers from the cheeseball in the refrigerator in an airtight container for up to 3 days.

Nutrition

Serving: 1g | Calories: 593kcal | Carbohydrates: 24g | Protein: 19g | Fat: 49g | Saturated Fat: 23g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 547mg | Fiber: 3g | Sugar: 18g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!
cranberry pecan cheese ball pinnable image with title textPin

selfie

Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

You might also like

4.67 from 3 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating