Cranberry Lemon Bars are an easy holiday dessert recipe. These bars have the consistency of brownies with a sweet-tart flavor. Perfect for a Thanksgiving treat!
I am a fan of pretty much any dessert. But there are those folks that are not chocolate fans. No really, they are walking among us. You could be sitting next to one right now and not even know it!
For my holiday dessert table, I make a festive dessert, chocolate dessert and a non-chocolate dessert. I like to make sure everybody is happy with a full belly!
These Cranberry Lemon Bars have the consistency of fudgy brownies, without the dark or milk chocolate. Bursting with fresh lemon flavor and tart cranberries.
This is the perfect holiday dessert for those who enjoy a little Za-Za-ZING!!!
I made these Lemon Bars with Bob’s Red Mill Unbleached All-Purpose Organic Flour, fresh lemons, fresh cranberries and white chocolate.
Fresh Produce + Quality Ingredients = A Fantastic Holiday Dessert!
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Bob’s Red Mill Unbleached All-Purpose Organic Flour is incredibly versatile and perfect for all of your baking needs. It is a high quality flour that is not enriched with any additives. This is the same high protein flour used by professional bakers.
I have an obsession with lemon desserts and cranberries. So these Cranberry Lemon Bars are a winner in my book. But they also got rave reviews from my taste-testers. People were fighting over the last square!!!
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If you are serving these Cranberry Lemon Bars for Thanksgiving, top with a generous dollop of cranberry sauce and whipped topping for the ultimate holiday dessert experience!0