Turkey Salad Recipe

This Turkey Salad Recipe is a great way to use up leftover Thanksgiving turkey. A fresh and flavorful combination of turkey, pecans, cranberry, poppyseeds and green onions make this a tasty lunch or dinner.

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Easy Leftover Turkey Recipe

If you want something a little beyond the basic turkey cranberry sandwich post Thanksgiving, this recipe is for you. Still keeping it simple but adding a ton of flavors and textures to the leftover turkey.

Tangy cranberries, salty pecans and fresh green onions bring this turkey salad to the next level. This will make the day after Thanksgiving a breeze. No second day Thanksgiving feast and no wasting leftovers. Eat as a sandwich, on crackers, in a wrap or on a salad.

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Ingredients Needed For Leftover Turkey Salad

  • Leftover Turkey
  • Mayonnaise
  • Dijon Mustard
  • Poultry Seasoning
  • Salt/Pepper
  • Celery
  • Dried Cranberries
  • Pecans
  • Green Onions
  • Poppy Seeds
  • Lemon

More Recipes That Use Leftover Turkey

Leftover cranberry Turkey SandwichTurkey Bacon Ranch PinwheelsTurkey Cranberry Rice

Or, check out this roundup post with over 30 Leftover Turkey Recipes

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sliced bread filled with chunked turkey, cranberries and pecans

Turkey Salad Recipe

This Turkey Salad Recipe is a great way to use up leftover Thanksgiving turkey. A fresh and flavorful combination of turkey, pecans, cranberry, poppyseeds and green onions make this a tasty lunch or dinner.
4.50 from 236 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: leftover turkey recipe, turkey salad
Prep Time: 10 minutes
Servings: 6
Calories: 518kcal

Ingredients

  • 3 Cups Chopped Leftover Turkey
  • 1 Cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Poultry Seasoning
  • Salt/Pepper - to taste
  • 3 Celery Ribs - sliced or chopped
  • 1/2 Cup Dried Cranberries
  • 1/2 Cup Chopped Pecans
  • 1/4 Cup Sliced Green Onions
  • 1 Tablespoon Poppy Seeds
  • Juice of 1/2 a Small Lemon

Instructions

  • Combine all ingredients. Mix well until thoroughly combined.
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  • Taste and add salt as needed.
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  • Eat as a sandwich, on crackers, in a wrap or on a salad.

Video

Nutrition

Serving: 1g | Calories: 518kcal | Carbohydrates: 20g | Protein: 21g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 32g | Cholesterol: 89mg | Sodium: 465mg | Fiber: 3g | Sugar: 16g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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4.50 from 236 votes (236 ratings without comment)

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