This Pumpkin Hummus Recipe needs to be on your holiday menu! This hummus is super creamy, full of flavor and great for feeding a hungry crowd! The perfect healthy dip recipe for Thanksgiving.
This post first appeared over at Real Housemoms when I was a contributor.
Ahhh pumpkin season is upon us. Okay honestly, I am not all about the pumpkin {gasp!}. I know all food bloggers are supposed to get pumpkin crazy starting in September (sometimes even in August). I just don’t get it.
I think the issue is that I am not obsessed with pumpkin spice. A pumpkin spice latte is fine and all, if it’s there I will drink it. But if I have a choice I will order something else.
DO NOT come after me with torches and pitchforks please! I just enjoy savory pumpkin recipes far more than sweet. While I’m getting all of this off my chest. . . I don’t like pumpkin pie either.
Wheeeww. I feel better getting all of that out in the open. Now I can get back to this Savory Pumpkin Hummus Recipe. The hummus is super creamy thanks to the pumpkin puree. And the pumpkin adds a great flavor as well. I spiced it up with a few of my favorites: Cumin, Garlic Powder and Smoked Paprika.
What To Eat With Pumpkin Hummus
This is a great appetizer or snack to serve during all of your holiday feasts and parties in the coming months. It’s about as quick and easy as you can get. You could whip up a batch of this hummus in less than 10 minutes! Serve it with anything you would eat with traditional hummus: crackers, pita, chips, vegetables, bread, etc.
So enjoy your Pumkpin Spice Lattes in the morning then come back for more pumpkin at night with this hummus. Go pumpkin wild if that’s your thing. It is that time of year that a pumpkin obsession is perfectly acceptable.
More Pumpkin Themed Recipes For Ya →
Mini Pumpkin Cream Pies
Pumpkin Spiced Crispy Treats
Blended Pumpkin Spice Coffee
Pumpkin Quinoa Bowl
Vitamix 5200 Blender
OR
Ninja Professional Blender
How To Make Pumpkin Hummus
Pumpkin Hummus need to be on your holiday menu! This hummus recipe is super creamy, full of flavor and great for feeding a hungry crowd!
- 2 (15 oz) Cans Chickpeas – drained and rinsed
- Zest & Juice of 1 Orange
- 1/3 Cup Tahini
- 1/4 tsp Cayenne
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Kosher Salt – more or less to taste
- 1 (15oz) Can Pumpkin Puree – not pumpkin pie
- Pinenuts
- Parsley
- Olive Oil
- Sea Salt
-
Puree chickpeas, orange juice/zest, tahini, cayenne, cumin, garlic powder, smoked paprika, kosher salt and pumpkin puree in blender or food processor until smooth.
Transfer hummus to serving dish.
Drizzle a generous amount of olive oil to cover the top. Add your preferred toppings such as pinenuts, parsley, salt and additional smoked paprika.
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This recipe was originally posted on November 16, 2017.
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