BACON CHIVE MINI CHEESE BALLS
Whether you’re planning a holiday gathering, game day spread, or a casual wine night with friends, BACON CHIVE MINI CHEESE BALLS are your new go-to appetizer.
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When it comes to hosting a party or preparing a snack that wows without the fuss, Mini Cheese Balls are the perfect choice. These are a clever twist on a classic snack, delivering bold flavor in a fun, bite-sized form.
What’s Good About Miniature Cheeseballs?
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Perfectly portioned – no slicing required.
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Easier to serve – no mess, no crumbs, no awkward scooping.
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Customizable – endless combinations of cheese, herbs, nuts, and coatings.
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Make-ahead friendly – they chill beautifully in the fridge and taste even better the next day.
Table of Contents
Serving Tips
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Serve on a platter with assorted crackers or sliced baguette.
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Add to a charcuterie board for variety and visual appeal.
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Store leftovers in an airtight container in the fridge for up to 3 days.
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BACON CHIVE MINI CHEESE BALLS
Equipment
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded parmesan cheese
- ½ tsp ground pepper
- 2 tbsp chopped fresh chives + extra for coating
- ¾ cup ground pecans
- 6 oz bacon cooked and chopped
Instructions
- Mix softened cream cheese, shredded parmesan, ground pepper, fresh chives, and ground pecans until combined.
- Use your hands to roll cheese balls, coat with chopped bacon and chopped chives, pressing onto the bites so they stick.
- Refrigerate for at least 20 minutes to set.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
