Easy Stuffing Recipe
Make this Easy Stuffing Recipe for a flavorful Thanksgiving or Christmas side dish. This semi-homemade dressing starts with boxed stuffing with extra add-ins to amplify the flavor.
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Table of Contents
THANKSGIVING DRESSING
Always a favorite around the holiday table, this stuffing is made easy with box mix and some add-ons. Celery, onion and fresh herbs take plain boring box stuffing to a whole new level with minimal effort.
INGREDIENT OPTIONS:
- Any boxed stuffing will work for this recipe.
- Optional add-ins – cranberries, raisins, walnuts, pecans, sausage, or mushrooms.
RECIPE TIPS & STORAGE INSTRUCTIONS:
- I do not recommend stuffing the turkey with this. Instead, cook in a baking dish and serve on the side.
- Store leftovers in an airtight container in the fridge for up to 3 days. Or you can freeze leftovers for up to 3 months. To reheat – thaw in the fridge overnight and bake in the oven at 350°F for 15 minutes.
MORE HOLIDAY SIDE DISH RECIPES:
GREEN BEAN CASSEROLE – CROCKPOT STUFFING – MASHED SWEET POTATOES
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EASY STUFFING RECIPE
Ingredients
- 5 tablespoons unsalted butter
- 1 small yellow onion diced
- 3 stalks celery diced
- ½ teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon garlic powder
- 1 tablespoon minced fresh herbs Rosemary, sage, thyme
- 1 box StoveTop sage stuffing mix
- 1 package herb-seasoned classic stuffing mix Pepperidge Farms blue package
- 4 cups chicken broth
Instructions
- Preheat the oven to 350°F. Butter or spray a 9x13-inch casserole dish.
- Melt butter in a large skillet over medium heat. Add onion, celery, salt, black pepper, garlic powder, and minced fresh herbs. Cook for 7 to 10 minutes or until tender.
- In a large bowl, combine sage stuffing mix, herbed stuffing mix, celery and onion mixture, and chicken broth. Stir to combine.
- Pour into prepared 9x13-inch dish and cover with foil. Bake in a preheated oven for 35 minutes. Remove foil, and bake uncovered for another 15 minutes or until golden brown.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
