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We just LOVE sliders at my house. They are not made only on game-days, sliders make a regular appearance on my dinner table. I love how versatile they are, so many flavor combos. And it allows everyone to eat as many or as few as they like depending on how hungry they are. Sliders are perfect for feeding a crowd!

What Makes These Steak Sliders Special?

The secret is in the cowboy butter. Melted butter infused with garlic, herbs, a hint of spice, and a tangy kick that seeps into every bite of steak and bread. When paired with thinly sliced steak and perfectly melted cheese, it transforms simple sliders into something unforgettable.

Ingredients You’ll Need

• boneless sirloin steak 
• oil
• salt/pepper
• unsalted butter
• garlic
• Worcestershire sauce 
• honey Dijon mustard
• paprika
• cayenne pepper
• fresh parsley
• red pepper flakes
• onion
• slider buns
• Gouda slices 

Tips for Perfect Sliders

Use high heat for the steak to lock in flavor without overcooking. Don’t skip the resting step this keeps the meat juicy. And be generous with the cowboy butter; it’s what ties everything together.

What To Serve With Sliders

Portillo’s Salad – Dill Pickle Coleslaw – Broccoli Salad – Loaded Baked Potato Salad

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Cowboy Butter Steak And Cheese Sliders

These Cowboy Butter Steak And Cheese Sliders combine tender, juicy steak, gooey melted cheese, and rich, zesty cowboy butter all tucked into soft, golden buns. It’s the kind of dinner that feels indulgent but is surprisingly easy to prepare.

Course Dinner

Cuisine American

Keyword sandwich recipe, skillet steak, sliders

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Calories 94kcal

Author Nicole Harris

Ingredients

• 1 1/2 pound boneless sirloin steak
• 2 tbsp vegetable oil
• 1 tbsp salt
• 1 tbsp pepper
• 1 stick of unsalted butter
• 4 tbsp minced garlic
• 2 tbsp Worcestershire sauce
• 1 tbsp honey Dijon mustard
• 1 tsp paprika
• 1 tsp cayenne pepper
• 2 tbsp fresh parsley
• 1 tsp red pepper flakes
• 1 onion diced
• 9 brioche slider buns
• 12 pack of Gouda slices

Instructions

• Trim fat off the steak as needed. Put one tbsp of oil on one side of the steak, rub all over. Repeat with the other tbsp of oil on the other side. Sprinkle all over with salt and pepper and rub in as well. Set aside.
• In a large sauce pan add in the stick of butter, garlic, Worcestershire sauce, honey Dijon, and the seasonings. Melt over a low heat and stir until combined. Once melted add about 1/4 cup of the sauce to a small bowl and set aside.
• Add the diced onions and cook for 2-3 mins. Next add the rest of the sauce to a larger bowl and set aside. Cook the steaks to your liking, either in a pan or on the grill. (pan-fry on high for 2-3 minutes on each side) Set aside and baste with the sauce on each side. Let rest for 10 minutes. Slice into thin slices. Set aside.
• Preheat oven broiler to high. Line a baking sheet with parchment paper. Slice or separate the slider buns and lay on the parchment paper. Add the cheese to the bottom of the buns. Add steak slices on top of cheese, stack the steak up on each one evenly.
• Add another slice of cheese (in half, making an x.) on top of the steak. Add a spoonful of the sauce from the big bowl on top of cheese. Top with the top buns. Use a baster to baste the sauce from the small bowl all on top of the top buns.
• Place the baking sheet in the oven under the broiler for 1-2 minutes or until the cheese melts.

Nutrition

Serving: 3g | Calories: 94kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 1885mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 787IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg

Steak And Cheese Sliders FAQs

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Chuck Steak: The Budget Cut That Cooks Like a Luxury

Unlike pricier cuts, chuck steak rewards patience and technique. While it can be a bit tough if rushed, slow cooking or proper marinating unlocks deep, beefy flavor that rivals more expensive steaks. It’s the perfect cut for home cooks who want restaurant-quality results without overspending.

Choose the Right Chuck Roast Recipe

Chuck Roast shines in:

• Braised dishes
• Stews
• Shredded beef recipes
• Marinated grilled dishes

What’s the difference between chuck steak and chuck roast?

Chuck roast is thicker and ideal for slow cooking whole, while chuck steak is sliced thinner and more versatile. Below you will find Chuck Roast Recipes as well as Chuck Steak Recipes.

From Tough to Tender: Mastering Chuck Steak at Home

Pro Tips for Perfect Chuck Steak

➤ Always slice against the grain to maximize tenderness
➤ Don’t skip the marinade if grilling. Marinate at least 4–6 hours, preferably overnight.
➤ Low and slow = best results for most recipes
➤ Let it rest after cooking to keep juices locked in
➤ Use Moist Heat for Tender Results: Cooking chuck steak in liquid (broth, wine, sauce) helps break down connective tissue.
➤ Sear First for Flavor: This creates a rich crust and deepens the flavor of the final dish.

1

CROCKPOT BEEF GYRO MEAT

This CROCKPOT BEEF GYRO MEAT is so easy to make. Slow cook the beef roast then pile it onto pita with tzatziki sauce for homemade gyros.

Check out this recipe

2

Beef Stew Pot Pie

Beef Stew Pot Pie is the ultimate comfort food dinner, featuring tender chunks of chuck roast simmered in a rich, savory gravy with potatoes and

Check out this recipe

3

MISSISSIPPI POT ROAST SANDWICHES

Cook fall-apart pot roast easily in your slow cooker then make these MISSISSIPPI POT ROAST SANDWICHES. Tender, juicy pot roast seasoned with ranch season, au jus and pepperoncini.

Check out this recipe

4

Beef Carnitas

If you’re craving carnitas, but don’t have a pork shoulder on hand, try making instant pot beef carnitas with a chuck roast!

Check out this recipe

5

SLOW COOKER BEEF BARBACOA

This Cherry Chipotle Slow Cooker Barbacoa Recipe is the perfect meal to serve to family and friends this summer.

Check out this recipe

6

CROCKPOT SHREDDED BEEF SLIDERS

These CROCKPOT SHREDDED BEEF SLIDERS are an easy no-fuss dinner. Cook beef roast all day in the slow cooker with beer, a brown gravy and onion packet and sliced onions.

Check out this recipe

7

Old Fashioned Vegetable Beef Soup

I’m a Food Scientist and I know the secrets to 10/10 DELICIOUS Old Fashioned Vegetable Beef Soup. Go ahead – steal my foolproof recipe! 👌

Check out this recipe

8

Guinness Beef Stew

This GUINNESS BEEF STEW RECIPE is absolutely what you would want when walking into an Irish pub or to serve for St Patricks Day.

Check out this recipe

9

Chuck Roast in Oven

This foolproof recipe has everything you need to know to make a delicious and tender fall-apart Chuck Roast in the Oven.

Check out this recipe

10

Chuck Steak Chili

Thick chuck steak chili is a rich meal made with ground chuck, tomatoes, and spices. Packed with classic chili flavor and perfect for dinner.

Check out this recipe

11

Best Dutch Oven Pot Roast

This easy Dutch Oven Pot Roast is a one-pot comfort food classic with tender beef, root vegetables, and rich flavor. Just 30 minutes prep for a cozy, slow-cooked dinner.

Check out this recipe

12

Chuck Roast Burnt Ends

Tender and crispy, these chuck roast burnt ends are an easy smoking recipe. They will leave your family and friends asking for more.

Check out this recipe

13

CLASSIC DUTCH OVEN POT ROAST

If you’re going to make one last cold weather comfort food meal before Summer, this Braised Dutch Oven Pot Roast Recipe is it!

Check out this recipe

14

Shredded Beef Tacos

This EASY Shredded Beef Tacos recipe has tender beef that melts in your mouth with delicious flavor. Make it in the crock pot or oven!

Check out this recipe

15

Guinness Pot Roast

Guinness Pot Roast is loaded with flavor from the rich taste of Guinness beer, fresh rosemary, vegetables and bold spices. It’s slow-cooked in a dutch

Check out this recipe

16

Greek Beef Stew

If you could bottle the aroma of slow-cooked beef, red wine, and warm Greek spices — this would be it – Stifado, the classic Greek beef stew, is rustic, rich, and deeply comforting.Serve it with mashed potatoes, crispy fries, or a big slice of country bread to soak up every drop.

Check out this recipe

17

Slow-Cooker French Dip Sandwich

Slow-Cooker French Dip Sandwich is roast and onions slow cooked in seasoned stock until tender. Serve on a toasted cheese roll with a side of broth for dipping. There’s not a season, or event, or circumstance where fix it and forget meals aren’t welcomed and enjoyed.

Check out this recipe

18

Philly Cheesesteak Skillet

This Philly Cheesesteak Skillet delivers everything you love about a classic cheesesteak in one simple pan.

Check out this recipe

19

SLOW COOKER MISSISSIPPI ROAST

This Slow Cooker Mississippi Roast Recipe is an easy crockpot dinner that can be used in so many ways. Great in sandwiches or with veggies!

Check out this recipe

20

Slow Cooker BBQ Beef Cornbread Casserole

Slow Cooker BBQ Beef Cornbread Casserole, the ultimate one-pot meal that combines tender BBQ beef with a golden cornbread topping, all cooked in your slow cooker!

Check out this recipe

Chuck Roast Recipes FAQs

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Grocery costs are getting out of hand. I have been trying all the tricks to get more bang for my bucks. Buying the less-premium beef cuts are a great way to feed the family and save money. Round Steak is a flavorful cut and as long as it is cooked properly it is tender as well.

Types of Round Steak

1. Top Round Steak

• The most tender cut from the round
• Lean with mild beef flavor
• Best for roasting, grilling, or pan-searing (with marination)

2. Bottom Round Steak

• Slightly tougher than top round
• Often used for roasts or slow cooking
• Great for braising or crockpot meals

3. Eye of Round Steak

• Very lean, almost no fat
• Compact and uniform in shape
• Best cooked rare to medium-rare or slow-roasted

4. Round Tip Steak (Sirloin Tip)

• Technically from the round primal
• More tender than other round cuts
• Good for grilling, stir-frying, or kebabs

What To Serve With Round Steak: Garlic Butter Noodles, Baked Mac & Cheese, Buttermilk Mashed Potatoes, Pan-Fried Brussels Sprouts.

1

Carne Asada Tacos

Nothing beats a great Carne Asada Recipe for the summertime grill season! This Carne Asada is made with thinly sliced round tip steak.

Check out this recipe

2

Pepper Steak

This classic pepper steak recipe brings a takeout favorite straight to your kitchen! Strips of tender steak are marinated in a savory homemade sauce, then stir-fried with sautéed bell peppers and onions.

Check out this recipe

3

Ultimate Chicken Fried Steak

Tender steak is triple dipped in an ultra crispy batter, and then topped with a creamy white gravy. The best Southern comfort food ever!

Check out this recipe

4

Bottom Round Roast

This beef bottom round roast recipe is quick & easy to prepare. It’s cooked using high heat, resulting in a juicy and flavorful roast!

Check out this recipe

5

Beef Bourguignon

When it comes to simple stew, this delish Beef Bourguignon recipe takes first prize. Tender chunks of beef and root vegetables cook to perfection in a Dutch oven or Instant Pot.

Check out this recipe

6

Round Steak & Mushrooms

This recipe for steak and mushrooms is the ultimate home-cooked comfort with tender beef steaks in a rich savory mushroom gravy.

Check out this recipe

7

Smothered Country-Style Steak with Onion Gravy

Tender country-style steak braised slowly in rich onion gravy makes the ultimate Southern comfort food dinner. Perfect for Sunday supper with mashed potatoes, biscuits, or rice. Save this cozy, old-fashioned recipe.

Check out this recipe

8

Slow Cooker Cube Steak

This Italian style slow cooker cube steak recipe simmered with tomatoes, onions, and Italian seasonings is an easy way to cook cube steak and creates a simple family meal everyone will enjoy.

Check out this recipe

9

Chicken Fried Steak & Gravy

Chicken Fried Steak with gravy, also known as the best Country Fried Steak Recipe is a southern favorite that is guaranteed to please.

Check out this recipe

10

Slow Cooker Cube Steak with Gravy

Prepped in minutes, this slow-cooker cube steak is a perfect weeknight meal! Savor tender, flavorful cube steaks with mushroom onion gravy! No onion soup mix or cream of mushroom soup needed!

Check out this recipe

11

Instant Pot Round Steak with Gravy

Instant Pot Round Steak with Gravy is the perfect comfort food that’s ready in no time. It’s made with simple ingredients and so flavorful!

Check out this recipe

12

Marinated Top Round Stir Fry

Top Round Stir Fry is sweet, savory and tender beef strips marinated in citrus, garlic, stir-fried for a quick, perfect for any meal.

Check out this recipe

13

Crock Pot Steak Bites

Easy Crock Pot Steak Bites – quick, tender, and flavorful. This easy weeknight meal requires minimal prep for maximum deliciousness and is perfect for pasta, egg noodles, potatoes, or tacos!

Check out this recipe

14

London Broil Instant Pot

Can you cook London broil in the Instant Pot? Yes! This Instant Pot London broil recipe is a delicious low carb entrée.

Check out this recipe

15

Slow Cooker Cube Steak

Try this delicious slow cooker cube steak recipe! Tender, juicy meat smothered in savoury gravy and mushrooms – a perfect comfort food dish.

Check out this recipe

16

Slow Cooker Pepper Steak

My answer to an easy and delicious weeknight meal = Slow Cooker Pepper Steak. It combines tender strips of beef that simmers in a slow cooker with onion, garlic, peppers, and tomatoes, then served over rice or your favorite side!

Check out this recipe

17

Jalapeno Popper Philly Cheesesteak Sliders

Jalapeno Popper Philly Cheesesteak Sliders are the ultimate mini sandwich. A must-try for any game day gathering!

Check out this recipe

18

Grillades ‘n’ Grits

Grillades ‘n’ Grits. Tender medallions of meat simmered in a tomato based gravy over creamy grits. You’re in for a real treat with this one!

Check out this recipe

Round Steak FAQs

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St Patricks Day Dinner Ideas:

Every year on Saint Patrick’s Day, people around the world celebrate Irish culture with parades, music, and of course delicious food. A festive dinner is one of the best ways to celebrate Saint Patrick’s Day. Whether you choose traditional Irish recipes like stew and soda bread or modern dishes like Guinness pot pie, the key is to enjoy comforting food with family and friends.

So grab your ingredients, put on some Irish music, and get ready to celebrate with a delicious St. Patrick’s Day feast. Get the whole family involved!

1

Guinness Beef Stew

This GUINNESS BEEF STEW RECIPE is absolutely what you would want when walking into an Irish pub or to serve for St Patricks Day.

Check out this recipe

2

Crockpot Corned Beef and Cabbage

This Crockpot Corned Beef and Cabbage Recipe is great because it is easy and low effort. Just toss the ingredients in your slow cooker.

Check out this recipe

3

Simple Cottage Pie

This easy 30-minute cottage pie recipe is perfect for busy weeknights! A hearty beef and vegetable filling topped with a cheesy mashed potato crust… yum!

Check out this recipe

4

BAKED REUBEN SLIDERS

sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing tucked inside soft Hawaiian rolls.

Check out this recipe

5

Baked Corned Beef and Cabbage

Baked corned beef and cabbage is cooked low and slow in the oven until tender, flavorful. Corned beef is cooked with carrots, onion, cabbage and potatoes to create a hearty, mouthwatering meal.

Check out this recipe

6

BACON FRIED CABBAGE

This Fried Cabbage Recipe is an easy and filling low carb side dish recipe. Perfectly fried cabbage with bacon.

Check out this recipe

7

Irish Soda Bread

This easy Irish Soda Bread with buttermilk and dried fruit is tender, slightly sweet, and perfect for St. Patrick’s Day.

Check out this recipe

8

Dutch Oven Corned Beef

Dutch oven corned beef with tender, juicy brisket and veggies. A cozy, flavorful main dish perfect for St. Patrick’s Day or Sunday dinner.

Check out this recipe

9

Spinach Mashed Potatoes

This Mashed Potatoes Recipe with Spinach will change your mashed potato life forever, healthy and delicious.

Check out this recipe

10

OAT ROLLS

These Oat Rolls are the best dinner rolls to serve alongside your family and holiday feasts. The perfect bread side dish recipe for any meal.

Check out this recipe

11

CREAMY MASHED POTATOES WITH CHEDDAR

Super CREAMY MASHED POTATOES WITH CHEDDAR are a simple yet indulgent side dish. Mashed potatoes made with russet potatoes Cheddar cheese.

Check out this recipe

12

Corned Beef and Cabbage Soup

Make use of leftover ingredients from your St. Patrick’s Day feast to a make pot of this soul-warming Corned Beef and Cabbage Soup.

Check out this recipe

13

Colcannon (Irish Mashed Potatoes with Cabbage)

Colcannon—Irish mashed potatoes with cabbage—are savory, creamy, and easy to make. The perfect festive St. Patrick’s Day side dish!

Check out this recipe

14

Smoked Corned Beef Brisket

A trouble-free smoking recipe, our smoked corned beef brisket is a flavorful main course with enough for cold cuts for the week.

Check out this recipe

15

Mini Irish Soda Bread

Mini Irish Soda Breads are an adorable version of Irish Soda Bread! Make 4 individual mini loaves perfect for families or parties!

Check out this recipe

16

Sautéed Cabbage

Discover the secret to flavorful sautéed cabbage with white pepper and apple cider vinegar. A dish that is easy and versatile.

Check out this recipe

17

Cabbage and Sausage Soup

This easy recipe for cabbage soup with sausage freezes well for later! You can make it with basic ingredients yet it’s so flavorful and filling. Crock pot and stove top instructions are included!

Check out this recipe

18

Gluten-Free Irish Soda Bread

Gluten-Free Irish Soda Bread is a simple quick bread recipe, with just a few ingredients, and no yeast required.

Check out this recipe

19

Grilled Reuben Sandwiches

Homemade Grilled Reuben Sandwiches made with Instant Pot Corned Beef. Layers of Swiss cheese and sauerkraut for St. Patricks Day!

Check out this recipe

20

Pressure Cooker Corned Beef

This Pressure Cooker Corned Beef Recipe is a quicker way to get fork tender meat. Saint Patrick’s Day Dinner made in your Instant Pot.

Check out this recipe

21

Cloverleaf Sourdough Dinner Rolls

These Cloverleaf Sourdough Dinner Rolls are easy to make in a muffin pan! They have a soft, pull-apart texture made with a buttery sourdough brioche dough.

Check out this recipe

22

Reuben Wraps

These Reuben Wraps take everything you love about a classic Reuben sandwich and turn it into an easy wrap using tender cabbage leaves.

Check out this recipe

23

Cottage Pie with Cheese

This Cottage Pie with Cheese (also called Shepherd’s Pie) has creamy Parmesan crusted mashed potatoes over a rich and flavorful beef and vegetable filling.

Check out this recipe

24

Corned Beef Hash

Crispy potatoes, tender corned beef, and simple seasonings come together for breakfast (or dinner) magic! This easy guide shows you how to master this classic dish with foolproof techniques.

Check out this recipe

25

Air Fryer Corned Beef

Looking for a delicious and easy corned beef recipe? Our air fryer corned beef recipe is perfect for St. Patrick’s Day or any other day!

Check out this recipe

26

Guiness Bacon Burgers with Irish Cheddar

Topped with melty Irish cheddar, sautéed mushrooms, bacon and the most delicious Guinness Barbecue Sauce, this burger is bursting with bold mouthwatering fl…

Check out this recipe

Tips for Hosting a St. Patrick’s Day Party

• Decorate your table with green linens
• Serve Irish-inspired drinks
• Play traditional Irish music
• Add desserts like shamrock cookies or Irish cream cheesecake

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Beef burgers are a timeless favorite that anyone can master at home. With quality beef, simple seasoning, and proper cooking, you can enjoy restaurant-quality burgers anytime. Use these recipes to experiment with toppings, sauces, and variations to make each burger uniquely yours.

Beef Hamburger Recipes For Every Occasion

1

MUSHROOM SWISS BURGERS

This MUSHROOM SWISS BURGER is next level diner food. A juicy burger topped with sautéed mushrooms, onion and melty Swiss cheese.

Check out this recipe

2

CHIPOTLE BURGERS

This CHIPOTLE BURGER RECIPE is all about bold, smoky flavor and creamy, spicy toppings. Perfect for cookouts, dinners, or burger nights.

Check out this recipe

3

Pizza Burgers

Pizza Burgers are the perfect combo. Seasoned beef patties with pizza toppings, sauce, & loads of cheese on a garlic toasted bun!

Check out this recipe

4

Green Chile Cheeseburger

A juicy burger topped with Pepper Jack Cheese and a whole Green Chile!

Check out this recipe

5

Smash Burgers

Make crispy, juicy smash burgers at home! Thin patties, melted cheese, and a zesty sauce make this the ultimate burger recipe.

Check out this recipe

6

Italian Burgers

These Italian Burgers are a delicious fusion recipe that combines the flavors of Italy with an all-American hamburger.

Check out this recipe

7

Butter Burgers

A Butter Burger from Culver’s is always a treat, and now you can recreate one at home with this butter burger recipe!

Check out this recipe

8

MELTY MESSY BURGERS

This Oven Baked Burgers Recipe is the only way I prepare hamburgers at home. These are called Messy Burgers at my house, a five napkin meal!

Check out this recipe

9

BIG MAC SLIDERS

Your favorite fast food burger homemade and mini. These BIG MAC SLIDERS are super easy to make and perfect for parties, game day or dinners.

Check out this recipe

10

Best Basic Burgers

Make the best beef burger at home with juicy patties, special sauce, and fresh toppings.

Check out this recipe

11

Smoked Burgers

I love dressing up burgers for a great flavor, but smoking them is by far my favorite ‘seasoning’.

Check out this recipe

12

Bacon Egg Brooklyn Burger

This Bacon Egg Brooklyn Burger will impress everyone!

Check out this recipe

13

Ultimate Quesadilla Burger

My juicy quesadilla burger features melty cheese, creamy avocado, and a zest sauce stuffed inside a crispy tortilla.

Check out this recipe

14

BBQ Burgers With Crispy Onions and Secret Sauce

These BBQ Burgers feature ultra juicy patties topped with crispy bacon, creamy avocado, and a creamy 2 ingredient secret sauce.

Check out this recipe

15

Mexican Burger Sliders

Tex-Mex flavor in mini burgers.

Check out this recipe

16

Korean Kimchi Burgers

Ditch the ketchup and mustard and try something special with this Asian-inspired kimchi beef burger recipe.

Check out this recipe

17

Jucy Lucy Burgers

This Jucy Lucy Recipe is super easy and SO delicious. Having the cheese in the middle adds a whole new element to the texture!

Check out this recipe

18

Mediterranean Burgers

Easy Mediterranean Burgers are a flavorful way to mix up hamburger night with Mediterranean flavors.

Check out this recipe

19

Ranch Burgers

These cheesy Ranch Burgers are seasoned with dried herbs like dill and parsley to give them that characteristic zing, then drizzled with additional ranch dressing for serving.

Check out this recipe

20

Smoked Cheddar Bacon Stuffed Burgers

These smoked cheddar bacon stuffed burgers are bursting with flavor and perfect for your next cookout or weekend feast.

Check out this recipe

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What Is Cheeseburger Soup?

Cheeseburger soup is exactly what it sounds like — all the best elements of a cheeseburger, transformed into a rich, spoonable form.

A delicious twist on the classic American cheeseburger, this soup combines the familiar flavors of ground beef, melted cheese, and savory vegetables into a creamy, satisfying meal that’s perfect for chilly evenings or family dinners.

Why You’ll Love This Soup

• Comfort in a bowl: It’s hearty, warm, and cheesy — everything you want on a cold day.
• Family-friendly: Kids and adults alike love the familiar flavors.
• Customizable: Add your favorite burger toppings like crumbled bacon, diced tomatoes, or a dash of hot sauce.

Tips for the Best Cheeseburger Soup

• Top with sharp cheddar: It gives the soup that distinct cheeseburger flavor.
• Brown the beef well: Don’t just cook it through — let it get a little caramelized for maximum flavor.
• Don’t skip the potatoes: They help thicken the soup and make it more filling.

MORE FOR THE CHEESEBURGER FANS: BACON CHEESEBURGER MEATLOAF – BIG MAC SLIDERS – BIG MAC SOUP

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BACON CHEESEBURGER SOUP

If you love cheeseburgers and crave the cozy comfort of soup, then this BACON CHEESEBURGER SOUP RECIPE is the perfect culinary mashup for you. This dish takes everything you love about a classic cheeseburger and transforms it into a warm, creamy bowl of goodness.

Course Dinner

Cuisine American

Keyword bacon cheeseburger soup

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 6

Calories 524kcal

Author Nicole Harris

Equipment

• Dutch Oven

Ingredients

• 1 pound ground beef
• 1 small onion diced
• 3 1/2 cups beef broth
• 2 cups potatoes peeled and diced
• 1 cup carrots peeled and thinly sliced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 cups milk
• 8 ounces Velveeta cheese cubed

Instructions

• 1. In a large soup pot or Dutch oven, cook the ground beef and onion over medium heat until browned. Drain any excess fat.
  2. Add the beef broth, potatoes, carrots, dried basil, dried parsley, garlic powder, salt, and black pepper to the pot. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the vegetables are tender.
  4. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly golden.
  5. Slowly whisk in the milk until the mixture is well combined and begins to thicken.
  6. Add the milk mixture to the soup pot, stirring well to incorporate it into the soup. Add the cubed Velveeta cheese to the pot and stir until the cheese is melted and the soup is creamy and smooth.
  8. Continue to simmer the soup for another 5 minutes to allow the flavors to blend together.
  9. Serve the soup hot, garnished with shredded cheddar cheese, and cooked crumbled bacon, if desired.

Nutrition

Serving: 1g | Calories: 524kcal | Carbohydrates: 27g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1387mg | Fiber: 2g | Sugar: 9g

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To help you out, here are weeknight dinner recipes that are quick, easy and flavorful. With just a little upfront effort, you can eat better, spend less, and feel more in control of your week.

Weekly Meal Plan Recipes: 5 Delicious Dinners to Simplify Your Week

Weekly Dinner Plan:

MONDAY : TORTELLINI SOUP

TUESDAY: PORK & MUSHROOMS

WEDNESDAY: MISSISSIPPI BEEF SUBS

THURSDAY: KFC FAMOUS BOWLS

FRIDAY:  CLASSIC POT ROAST

A weekly meal plan doesn’t need to be complicated. With a few go-to recipes and a little prep, dinner can become something you look forward to instead of dread.

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The post WEEKLY MEAL PLAN 4 appeared first on WonkyWonderful.

To help you out, here are weeknight dinner recipes that are quick, easy and flavorful. Each meal is designed to nourish while still tasting great – no last-minute takeout needed.

Weekly Meal Plan Recipes: 5 Delicious Dinners to Simplify Your Week

Weekly Dinner Plan:

Monday: Fish Tacos

Why you’ll love it: This dinner is unbelievably flavorful, vibrant and ready in 20 minutes!
Ingredients: Cod, spices, cabbage, mango, jalapeño, cilantro, oil, lime.
Tip: Omit the cilantro if you aren’t a fan.

Tuesday: Steak Kabobs

Why you’ll love it: Fun to prepare, fun to eat, kids love kabobs.
Ingredients: Sirloin steak, bell pepper, zucchini, squash, onion, mushrooms, oil, lemon, Worcestershire, soy sauce, garlic, spices.
Pro Tip: Make extras for for lunch the next day.

Wednesday: Ranch Pork Chops

Why you’ll love it: So easy and just 3 ingredients!.
Ingredients: Boneless pork chops, oil, dry ranch mix.
Tip: Use a meat thermometer to ensure desired doneness.

Thursday: Broccoli Cheese Chicken

Why you’ll love it: Great for sneaking in broccoli for those picky eaters.
Ingredients: Chicken breast, cream cheese, mayo, cheddar, garlic powder, broccoli.
Optional: Add more broccoli for extra nutrition.

Friday: Cabbage Roll Casserole

Why you’ll love it: Minimal cleanup, maximum flavor.
Ingredients: Ground turkey, oil, onion, spices, diced tomatoes, cabbage, rice, cheese, parsley.
Substitutions: Use ground beef or ground chicken if preferred.

A weekly meal plan doesn’t need to be complicated. With a few go-to recipes and a little prep, dinner can become something you look forward to instead of dread.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

The post WEEKLY MEAL PLAN 1 appeared first on WonkyWonderful.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Mississippi Pot Roast is one of those super easy crockpot meals that you just toss everything in and forget about it. Of course you can serve traditionally with mashed potatoes and veggies. But for something a little different, we are making our Mississippi Pot roast into cheesy, flavorful sub sandwiches. I’m a sucker for a good sandwich!

Recipe Tips:

• Cook times vary depending on the size of the roast – adjust accordingly. A 3 pound roast may be done in 6 hours on low while a 4 pound roast may be done at 8 hours. If the meat is still tough after checking, add 1 more hour to the cook time.
• The recipe as is will make approximately 2 cups of sauce. Once you shred the meat, it will start to soak it up. If you plan to use the gravy as a dipping sauce, separate and set aside early on (before shredding the meat) to ensure you have enough.
• To make extra gravy for dipping, add ½ cup of low sodium beef broth or water to the recipe. Opt for low sodium broth as the seasoning packets already make this recipe very flavorful.
• Be sure to strain it and separate it before putting the meat into the sandwich. The extra juices may make the bread soggy. Toasting the bread beforehand will help to prevent sogginess.
• Use your favorite bread- sourdough, french, hoagie, dutch crunch or whole wheat subs. You can even make sliders using Hawaiian rolls.
• Swap provolone for your favorite cheese. Mozzarella, monterey jack, or swiss are some other great options.
• Additional sandwich filling ideas: onions, shredded lettuce, shredded cabbage, fresh pepperoncinis peppers, jalapeños, onions, etc.

What To Serve With These Mississippi Pot Roast Sandwiches:

OLIVE GARDEN ITALIAN SALAD – LOADED BAKED POTATO SALAD – GREEK ORZO PASTA SALAD

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MISSISSIPPI POT ROAST SANDWICHES

Cook fall-apart pot roast easily in your slow cooker then make these MISSISSIPPI POT ROAST SANDWICHES. Tender, juicy pot roast seasoned with ranch season, au jus and pepperoncini.

Course Slow Cooker Meals

Cuisine American

Keyword Mississippi pot roast sandwiches

Prep Time 20 minutes minutes

Cook Time 8 hours hours

Servings 4

Calories 1556kcal

Author Nicole Harris

Equipment

• Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker

Ingredients

• ROAST:
• 3-4 pound beef chuck roast
• 1-2 tablespoons avocado oil
• 1 large sweet onion sliced
• 3 cloves garlic minced
• 1 ounce packet ranch dressing mix
• 1 ounce packet au jus gravy mix
• 1 cup sliced pepperoncini peppers or 10 whole peppers, plus 1/4 cup juice from jar
• 6 tablespoons unsalted butter
• SANDWICHES:
• Sourdough roll or hoagie roll
• A little oil for brushing the rolls optional
• Provolone cheese slices

Instructions

ROAST:

• Heat cast iron skillet over medium-high heat, add avocado oil. Sear the roast for 5-8 minutes on both sides until browned and a crisp crust forms. Transfer seared roast to the bottom of a slow cooker.
• Surround the roast with sliced onions and sprinkle the seasoning packets all over. Top with slices of butter, pepperoncini peppers with the juice, and minced garlic.
• Cover with the lid and cook on LOW for 6-8 hours or on HIGH for 4-6 hours, or until the meat falls apart and is tender. This will depend on the size of the roast.

Once the meat is tender and easily falls apart, shred with two forks.SANDWICHES:

• Preheat oven to 425 F.
• Slice them lengthwise using a large serrated bread knife. Do not slice them all the way through (that way the top bun is still connected and so the meat doesn’t fall out the back end).
  Place the bread onto a baking tray, lightly brush the tops with oil. Transfer the tray to the oven and bake for 3-5 minutes, just enough to toast the bread.
• Once the rolls are toasted to your liking, fill with shredded pot roast.
• Top it with extra pepperoncini peppers. Top a few slices of provolone cheese.
• Transfer to a serving platter and serve with a side of the leftover gravy from the pot for dipping.

Nutrition

Serving: 1g | Calories: 1556kcal | Carbohydrates: 42g | Protein: 121g | Fat: 102g | Saturated Fat: 43g | Polyunsaturated Fat: 53g | Trans Fat: 4g | Cholesterol: 433mg | Sodium: 1908mg | Fiber: 4g | Sugar: 10g

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What Are Pizza Sloppy Joes?

Crockpot Pizza Sloppy Joes are the ultimate fusion comfort food. They’re saucy, cheesy, hearty, and incredibly easy to prepare.

Just 10 minutes of prep then let the slow cooker do the rest. Sloppy Joes for dinner with a pizza twist. Everyone will love this dinner, especially the kids. This easy slow cooker recipe combines seasoned ground beef, zesty pizza sauce, melty mozzarella, and classic toppings for a meal that’s hearty, family-friendly, and incredibly simple to make.

Whether you’re feeding a busy family, hosting game night, or just craving comfort food, this recipe delivers big flavor with minimal effort.

More Pizza Inspired Recipes:

PEPPERONI PIZZA CASSEROLE – PEPPERONI PIZZA SLIDERS – PIZZA PASTA SALAD – PIZZA BUISCUIT BITES – PEPPERONI PIZZA CASSEROLE – SHEET PAN PIZZA

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CROCKPOT PIZZA SLOPPY JOES

CROCKPOT PIZZA SLOPPY JOES are a fun family dinner that is sure to be a hit. Combine your two favorite meals in one easy slow cooker recipe.

Course Slow Cooker Meals

Cuisine American

Keyword pizza sloppy joes

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Servings 6

Calories 390kcal

Author Nicole Harris

Ingredients

• 1 lb lean ground beef
• 1 medium green bell pepper diced
• 1 small yellow onion diced
• ¾ cup chopped pepperoni slices
• 1 ½ cup marinara sauce
• 1 teaspoon Italian seasoning
• 1 ½ cups shredded mozzarella cheese
• Buns for serving

Instructions

• Brown the beef, peppers and onions in a large skillet over medium heat until the meat is crumbled and no longer pink.
• Drain any excess grease from the meat and transfer to the bottom of a 5 quart or larger slow cooker.
• Add remaining ingredients except for shredded cheese to the slow cooker.
• Cover and cook on low for 4-6 hours, or high for 2-3 hours until the onions and peppers are tender.
• Add the shredded cheese on top of the meat in the crockpot and cover. Allow to cook for another 5-10 minutes on high until the cheese has melted.
• Serve on buns.
  

Nutrition

Serving: 1g | Calories: 390kcal | Carbohydrates: 13g | Protein: 32g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 811mg | Fiber: 2g | Sugar: 5g

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