Buttermilk Mashed Potatoes Recipe

This Buttermilk Mashed Potatoes Recipe is a great addition to dinner or holiday menus. Creamy mashed potatoes with a slight tang of buttermilk is the side dish for any meal.

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Homemade Creamy Mashed Potatoes

I do love my mashed potatoes and these Buttermilk Mashed Potatoes are another great way to enjoy them. The buttermilk adds a slight tang to the potatoes while keeping them super creamy.

Here are more of my favorite mashed potatoes recipes: Yukon Gold Mashed Potatoes – Mashed Potatoes with Spinach – Mashed Sweet Potatoes – Dairy Free Mashed Potatoes – Brown Butter Mashed Potatoes

Ingredients Needed For Homemade Mashed Potatoes (screenshot for grocery list)

• Yukon Gold Potatoes
• Garlic
• Unsalted Butter
• Buttermilk
• Salt/Pepper

How To Make Mashed Potatoes

1. Peel and cut potatoes into even sized chunks. Transfer to large pot, cover with water, add salt to water and bring to a boil. Gently boil until fork tender. Drain and return to pot.
2. Add garlic then heat potatoes over low to cook off any remaining water. Mash or cream with hand mixer.
3. Add butter, buttermilk, salt and pepper. Stir and heat until butter is melted and potatoes are to your desired consistency.
4. Serve topped with butter and sliced green onions or chopped parsley.

What To Serve With These Mashed Potatoes

Oven Roasted Turkey Breast – Pineapple Honey Glazed Ham – Boneless Prime Rib Roast – Cast Iron Ribeye Steak – Meatballs in Onion Gravy – Slow Cooker Ham

More Side Dish Recipes

Lemon Dill Green Beans – Herb Butter Skillet Corn – Spinach Mashed Potatoes – Oven Roasted Carrots – Cheesy Twice Baked Potatoes

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