Ham and Cheese Sliders

Ham and Cheese Sliders on Hawaiian Rolls are a great way to use up that leftover holiday ham. These Hawaiian Roll Sliders are fantastic for holidays, parties or game day. Feed your hungry crowd with this simple oven baked sandwich recipe!

baked ham and cheese sandwiches in white casserole dishPin

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Ham and Cheese Hawaiian Roll Sliders

If you have leftover holiday ham that needs to be used, this Ham and Cheese Slider Recipe is perfect. Quick, simple and great for feeding a crowd!

These sliders are great for holidays, parties or game day. If you aren’t working with leftover ham just use sliced deli ham.

I use Swiss cheese or Colby-jack because I like white melty cheese on my ham sandwiches. But if you prefer cheddar, havarti or American . . . go for it!

More Oven Baked Slider Recipes

Baked Turkey Cranberry SandwichesMuffalata Oven Baked SandwichesHot Italian SandwichesHawaiian Pizza SandwichesFrench Onion Chicken SandwichesPepperoni Pizza SandwichesOven Baked Mini Burgers

bottoms of rolls slathered with mustard and topped with ham slicesPin

Ingredients Needed For Baked Ham and Cheese Sandwiches (screenshot for grocery list)

  • Hawaiian Rolls (like King’s Hawaiian)
  • Leftover Ham or Deli Ham
  • Sliced Swiss and/or Colby-jack
  • Stone Ground Dijon Mustard
  • Honey
  • Butter
  • Garlic Powder
  • Parsley

How Do You Make Ham and Cheese Hawaiian Roll Sliders

  1. Preheat oven to 350ºF
  2. Slice the Hawaiian rolls in half then arrange bottoms in 2 quart casserole dish sprayed with nonstick.
  3. Mix mustard and honey then spread onto rolls.
  4. Layer sliced ham and cheese slices. Add extra if you prefer super meaty-cheesy sandwiches.
  5. Place tops of rolls on top.
  6. Mix melted butter and garlic powder. Brush over the tops of the sliders.
  7. Cover with foil and bake for 20-30 minutes or until cheese is melty.
  8. Top with chopped parsley and serve hot.

sandwich rolls being brushed with melted butterPin

Can These Sliders Be Made Ahead

Yes these sliders can be made ahead. The mustard spread can make the rolls soggy if left on too long so I recommend adding the mustard just before baking. Slather the mustard on the inside of the tops of the rolls before baking.

How Do You Keep Sandwiches Warm At A Party

Set oven to lowest heat setting. Keep the sandwiches in the roasting dish or on a sheet pan. Cover with foil and place in oven until ready to serve.

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How Else Can You Use Leftover Holiday Ham

Ham and Bean SoupHam and Cheese Puff Pastry BakeHam and Cheese PaniniDeviled Ham

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ham cheese slider being lifted out of casserole dish

Ham and Cheese Sliders

Ham and Cheese Sliders on Hawaiian Rolls are a great way to use up that leftover holiday ham. These Hawaiian Roll Sliders are fantastic for holidays, parties or game day. Feed your hungry crowd with this simple oven baked sandwich recipe!
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Course: 30 Minute Meals
Cuisine: American
Keyword: baked sandwiches, ham and cheese sliders, Hawaiian roll sliders, leftover ham recipe, party sandwiches
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Calories: 293kcal

Ingredients

  • 12 Hawaiian Rolls like King’s Hawaiian
  • 2 Lbs Leftover Ham or Deli Ham
  • 5-6 Slices Swiss and/or Colby-jack
  • 1/4 Cup Stone Ground Dijon Mustard
  • 1 Tablespoon Honey
  • 2 Tablespoons Butter
  • 1/2 teaspoon Garlic Powder
  • Chopped Parsley

Instructions

  • Preheat oven to 350ºF
  • Slice the Hawaiian rolls in half then arrange bottoms in 2 quart casserole dish sprayed with nonstick.
  • Mix mustard and honey then spread onto rolls.
  • Layer sliced ham and cheese slices. Add extra if you prefer super meaty-cheesy sandwiches.
  • Place tops of rolls on top.
  • Mix melted butter and garlic powder. Brush over the tops of the sliders.
  • Cover with foil and bake for 20-30 minutes or until cheese is melty.
  • Top with chopped parsley and serve hot.

Notes

If you don't want a slightly sweet mustard spread, omit the honey.

Nutrition

Serving: 1g | Calories: 293kcal | Carbohydrates: 19g | Protein: 25g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 86mg | Sodium: 1030mg | Fiber: 1g | Sugar: 7g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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